All the Dining Menus in the Regent Seven Seas Fleet (2026 Update)

Every restaurant on a Regent Seven Seas ship is included in your fare. That means Compass Rose, Prime 7, Chartreuse, Pacific Rim, Sette Mari at La Veranda, La Veranda, the Pool Grill and 24-hour in-suite dining, with unlimited fine wines, craft cocktails and specialty coffees poured throughout. Below are the sample menus, which ships have each restaurant, where to find it on board, and which ones need a reservation.

Updated November 2026

Compass Rose, the main restaurant on Seven Seas Grandeur. Photo: Regent Seven Seas Cruises

On a Regent voyage, dinner is one of the highlights of the day, and there’s no bill at the end of it. Every ship shares the same core lineup, the larger ships add Chartreuse and Pacific Rim, and the brand-new Seven Seas Prestige debuts two more venues in December 2026. We’ve walked the decks of Seven Seas Grandeur, Explorer, Mariner and Navigator, and this 2026 refresh brings together the sample menus, which ships have each restaurant, which deck it’s on, and how reservations work.

Jump to a Restaurant Menu

Compass Rose Chartreuse Prime 7 Pacific Rim

La Veranda Sette Mari at La Veranda Pool Grill

Which Regent Ships Have Which Restaurants?

Most of Regent’s restaurants are on every ship, but a few depend on which ship you sail. Here’s the full lineup.

Restaurant	What to expect	Ships
Compass Rose	Main restaurant for breakfast, lunch and dinner; build your own entrée; open seating	Every ship
Prime 7	Steakhouse dinner; reservations required	Every ship
Chartreuse	Modern French dinner; reservations required	Every ship except Seven Seas Navigator
Pacific Rim	Pan-Asian dinner; reservations required	Seven Seas Prestige, Grandeur, Splendor and Explorer
Sette Mari at La Veranda	Italian dinner in La Veranda; open seating	Every ship
La Veranda	Breakfast and lunch buffets, indoors or al fresco; open seating	Every ship
Pool Grill	Casual al fresco grill: burgers, pizzas, regional barbecues; open seating	Every ship
Azure (new)	Mediterranean mezze-style shared plates; reservations required	Seven Seas Prestige
Solmar Terrace (new)	Open-air daytime dining aft of Compass Rose, noon to 6 pm	Seven Seas Prestige

Ship lists and seating policies from Regent’s official ship, dining and deck-plan pages as of November 2026. Coffee Connection, for barista coffee and pastries, and 24-hour in-suite dining are on every ship.

Do You Need Reservations at Regent’s Restaurants?

For some of them. Nothing costs extra, but four restaurants take reservations:

• Prime 7: the steakhouse, on every ship.
• Chartreuse: modern French, on every ship except Seven Seas Navigator.
• Pacific Rim: Pan-Asian, on Seven Seas Prestige, Grandeur, Splendor and Explorer.
• Azure: Mediterranean shared plates, only on Seven Seas Prestige.

Compass Rose, Sette Mari at La Veranda, La Veranda and the Pool Grill are open seating. You can pre-book specialty dinners before you sail, and the higher your suite category, the earlier your booking window opens. Our guests sometimes find the online system lets them book each specialty restaurant only once before the cruise. That’s normal: once you’re on board, you can add more reservations. Danny’s advice is to stop by on embarkation day, because those extra tables book up. Your Harr Travel advisor can help you plan your dinners before you go.

The cherry blossom sculpture at the entrance to Pacific Rim on Seven Seas Grandeur. Photo: Regent Seven Seas Cruises

What’s New in Regent Dining for 2026?

• Seven Seas Prestige debuts in December 2026: Regent’s first new ship class in a decade, with 11 ways to dine.
• Azure: a new Mediterranean restaurant on Deck 14 of Seven Seas Prestige, serving mezze-style shared plates with influences from Europe, Africa and Asia. Regent’s first look at the menu includes miso-roasted eggplant, gambas al ajillo, lobster orzo saganaki and duck leg confit. Reservations are required.
• Solmar Terrace at Compass Rose: a new open-air daytime venue on Deck 5 of Seven Seas Prestige, just aft of Compass Rose, open from noon to 6 pm. Expect gazpacho, sushi, tapas, yakitori and Asian-inspired small plates.
• A refreshed Prime 7 menu: new takes on steakhouse classics, such as lobster thermidor, house-smoked baby back ribs and truffle mac and cheese, debut on Seven Seas Prestige and will roll out across the fleet later.

A rendering of Seven Seas Prestige, debuting in December 2026. Rendering: Regent Seven Seas Cruises

Danny’s Regent Dining Favorites

• Compass Rose on Seven Seas Grandeur: “Personally, my jaw dropped. I think this is the most beautiful restaurant in the cruise industry.”
• Prime 7: “I’m always going to get the bone-in rib eye, but I’ll also get it with a full lobster tail. That’s what this is all about. It’s about indulgence.”
• Pacific Rim on Seven Seas Explorer: “I for one love delicious food from all over Asia, and Pacific Rim is a wonderful fusion-style restaurant.”
• The aft terrace at La Veranda: “This is my favorite spot to eat on the ship. I love outdoors. I love those incredible aft-facing views.”

Danny, Founder & CEO, Harr Travel, on our Regent ship tours.

Explore the ships on our Seven Seas Grandeur, Seven Seas Explorer, Seven Seas Mariner and Seven Seas Navigator pages. For a closer look at each restaurant, see Prime 7, Chartreuse, Pacific Rim, Sette Mari at La Veranda and Azure, or read our Ultimate Regent Seven Seas Dining Guide.

Regent Seven Seas Restaurant Menus

These are sample menus from Regent sailings. Menus change with the season and the destination, so what you see on board may differ a little. Under each restaurant, you’ll find which ships have it and which deck it’s on.

Compass Rose Menu

Deck 4 on Seven Seas Grandeur, Splendor, Explorer and Voyager · Deck 5 on Seven Seas Prestige, Mariner and Navigator

Compass Rose on Seven Seas Explorer, under its cobalt-blue glass ceiling. Photo: Regent Seven Seas Cruises

APPETIZERS

CHICKEN & GOOSE LIVER PARFAIT
fig-cranberry jam, toasted brioche

CHICKEN CONSOMME BELLINI
semolina diamonds

SPINACH SALAD MIMOSA
crispy pancetta, pine nuts, chopped eggs, chili-cider vinaigrette

VEGETABLE TIAN
tomato-red pepper coulis

PARSNIP TRUFFLE SOUP
tarragon

PASTA

FONTINA CHEESE RAVIOLI
parmesan-truffle cream sauce

SEAFOOD RISOTTO
black mussels, scallops, squid, shrimp

ENTREES

RED BEAN CHILI
loaded potato skin, vegetables, cumin, avocado, cilantro

HERB-CRUSTED LAMB RACK
potato gratin, ratatouille niçoise, garlic jus

ROASTED PORK TENDERLOIN
morel ragout, parmesan crusted semolina

CRISPY FRIED SEABASS FILLET
sweet & sour vegetables, jasmine rice

TERIYAKI-GLAZED CHICKEN SUPREME
sake soy sauce, creamy corn & potato mash

SERENE SPA & WELLNESS SELECTION

VEGETABLE TIAN
tomato-red pepper coulis

ROASTED PORK TENDERLOIN
morel ragout, parmesan crusted semolina

CHICKEN CONSOMME BELLINI
semolina diamonds

EXECUTIVE CHEF’S MENU DEGUSTATION

CHICKEN & GOOSE LIVER PARFAIT
fig-cranberry jam, toasted brioche

SEAFOOD RISOTTO
black mussels, scallops, squid, shrimp

HERB-CRUSTED LAMB RACK
potato gratin, ratatouille niçoise, garlic jus

PARSNIP TRUFFLE SOUP
tarragon

LEMON SORBET

STRAWBERRY-ALMOND TARTLET
mascarpone dome

DESSERTS

INTERNATIONAL CHEESES
jarlsberg | mahon | saint-paulin | brebicet | danish blue

SORBET
lemon

PREMIUM ICE CREAMS
cookie dough | vanilla bean | strawberry | peach-mango frozen yogurt | coffee | chocolate | vanilla

VIENNESE APPLE STRUDEL
vanilla sauce

WHITE CHOCOLATE MOUSSE
mixed berry jelly

STRAWBERRY-ALMOND TARTLET
mascarpone dome

SALZBURGER SOUFFLE
lingonberries

SEASONAL FRESH FRUIT PLATE

NEW YORK-STYLE CHEESECAKE
raspberry sauce

PASSION FRUIT DELIGHT
mango ice cream

Chartreuse Menu

Deck 5 on Seven Seas Voyager · Deck 6 on Seven Seas Mariner · Deck 10 on Seven Seas Grandeur, Splendor and Explorer · Deck 11 on Seven Seas Prestige

Chartreuse, the French restaurant on Seven Seas Mariner. Photo: Regent Seven Seas Cruises

LES HORS D’OEUVRES

SAUMON FUME BALIK
balik smoked salmon with trio of blinis, dill-normandy cream, calamansi citrus jelly

SOUFFLE AUX FROMAGES
emmenthal-blue cheese souffle with soubise sauce

TARTE TATIN AUX ARTICHAUTS
artichoke tart, black truffle frangipane, normandy cream

TERRINE DE FOIE GRAS AU SAUTERNES
duck foie gras terrine with sauternes jelly, toasted brioche, caramelized apricots

SALADE DE BETTERAVES ET VINAIGRETTE AUX TRUFFES
beetroot salad, fresh goat cheese cream, truffle dressing

SALADE DE CRABE D’ALASKA
alaskan king crabmeat with citrino olive oil wrapped in daikon radish, chartreuse infused melon juice

ESCARGOTS A L’AIL FAÇON CHARTREUSE
sauteed snails with garlic, herb puree, braised rutabaga, anchovy & pommery mustard cream

STEAK TARTARE ET CAVIAR
hand-cut black angus beef tartare, hazelnut oil, sturgeon caviar, dijon mustard dressing

MESCLUN ET CHIPS DE LEGUMES
mesclun salad with radishes & root vegetable chips, lemon vinaigrette

LES SOUPES

BISQUE DE HOMARD A L’ARMAGNAC
lobster bisque with armagnac

VELOUTE DE CHAMPIGNONS A LA TRUFFE
mushroom veloute, truffle, garlic confit

CONSOMME CHARTREUSE
beef consomme with tomato aspic, mushroom royale, foie gras ravioli

LES POISSONS

SOLE GRENOBLOISE
dover sole with lemon, capers, beurre meuniere, parsley potatoes

COQUILLES SAINT-JACQUES POELEES ET CHORIZO
seared scallops topped with chorizo, butternut squash spaghetti, champigny sauce

FILET DE FLETAN, BARIGOULE DE FENOUIL TAPENADE CITRON-ARTICHAUT, OLIVE VERTE
fillet of halibut, braised fennel, lemon-artichoke tapenade, green olives

QUEUE DE HOMARD ROTIE, MOUSSELINE DE SAINT JACQUES, ASPERGES,

BOUILLON D’AMANDES
baked lobster tail & scallop mousse, asparagus, almond broth

LES VIANDES

FILET DE CANARD AUX NAVETS ET CERISES
seared barbary duck breast, glazed turnips, candied morello cherries, sour cherry mustard

FILET DE VEAU, ENDIVES BRAISEES, CONDIMENT RAISIN AIGRE-DOUX,

JUS DE VEAU AUX NOIX
roasted milk-fed veal fillet, braised endive, grapes chutney, walnut-veal jus

CARRE D’AGNEAU EN PERSILLADE
roasted rack of lamb with rosemary persillade & chickpea fritters

SUPREME DE VOLAILLE AUX MORILLES
chicken supreme with morels & aged comte cheese crust, fine champagne cognac & crayfish sauce, braised salsify

TOURNEDOS DE BOEUF GRILLE ROSSINI BRIOCHE, ROYALE A LA TRUFFE, FOIE GRAS POELE, SAUCE PERIGOURDINE
beef tenderloin rossini, brioche, truffle royale, seared foie gras, sauce perigourdine

LE PLAT VEGETARIEN

ASPERGES BLANCHES DE SOLOGNE GRATINEES A LA VIENNOISE
white asparagus viennoise, morel cream, jura vin jaune infusion

LES ACCOMPAGNEMENTS

CREAMY MASHED POTATOES

POMMES GAUFRETTES

SAUTEED MUSHROOMS

HARICOTS VERTS

ASPARAGUS

STEAMED RICE

CHICKPEA FRITTERS

LES DESSERTS

LES FROMAGES AFFINES
french aoc cheese selection

TARTE FINE AUX POMMES
crispy apple tart, apricot-caramel sauce, vanilla ice cream

BAVAROIS AUX CITRONS DE MENTON
lemon bavarian cream, fresh berries

ILE FLOTTANTE
floating island of french meringue, pink praline, creme anglaise

OPERA MAISON
almond-chocolate cake, chocolate cremeux, coffee-chocolate ganache

Prime 7 Menu

Deck 5 on Seven Seas Voyager and Mariner · Deck 10 on Seven Seas Grandeur, Splendor, Explorer and Navigator · Deck 11 on Seven Seas Prestige

Prime 7, the steakhouse on Seven Seas Grandeur. Photo: Regent Seven Seas Cruises

APPETIZERS

AHI TUNA & AVOCADO POKE
soy-sesame dressing, macadamia nuts, sushi rice, cucumber, cilantro

SEARED DIVER SCALLOP
cured pork belly confit, orange-pomegranate sauce

GOAT CHEESE, PIQUILLOS & PORTOBELLO TART
yellow bell pepper coulis

LUMP CRAB CAKE
tartar sauce, lemon

BLACK ANGUS BEEF TARTAR
truffle-beer bread

JUMBO SHRIMP COCKTAIL
poached & chilled, citrus cocktail sauce

SOUPS & SALADS

CLAM CHOWDER
smoked bacon, potatoes, vegetables

HEARTS OF ROMAINE CAESAR
anchovies, garlic croutons, parmesan cheese

BEEFSTEAK TOMATO & PICKLED RED ONIONS
fresh basil, aged balsamic vinegar, extra virgin olive oil

VIDALIA ONION SOUP
french baguette, pepper jack cheese

ICEBERG WEDGES
crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing

HARVEST SALAD
mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette

FEATURED STEAKS

NEW YORK STRIP
12 oz

BONE-IN RIB STEAK
18 oz

FILET MIGNON
6 oz | 8 oz

OUR SIGNATURE SURF & TURF
6 oz filet mignon & lobster tail

PORTERHOUSE STEAK
18 oz | 32 oz for two people

RIB-EYE STEAK
10 oz

SLOW-ROASTED PRIME RIB OF BEEF
freshly grated horseradish

SEAFOOD & FISH SPECIALTIES

CREOLE-STYLE JUMBO SHRIMP
spicy & tangy tomato-onion gravy, creole spices, charred lemon, herb salad

DOVER SOLE
caper-lemon sauce

SEAFOOD PLATEAU
shrimp, lobster, crab leg and snow crab claws on ice, european & american cocktail sauce

WHOLE MAINE LOBSTER
warm drawn butter, lemon

APPLEWOOD SMOKED SALMON
tamarind-whiskey sauce, asparagus

FISH OF THE DAY

LAMB

NEW ZEALAND DOUBLE CUT LAMB CHOPS
10 oz

PORK

MOJO-MARINATED DOUBLE CUT PORK RIB CHOP
14 oz

VEAL

BONE-IN VEAL CHOP
16 oz

POULTRY

D’ARTAGNAN TRUFFLE-ROASTED FREE RANGE ROCK CORNISH CHICKEN
1/2 a chicken, parmesan fries, natural jus

SIDE DISHES

TWICE BAKED POTATO
sour cream, bacon, scallions

MASHED POTATOES

VEGETABLE FRIED RICE

SAUTEED SWEET CORN

SAUTEED MUSHROOMS

CRISPY ONION RINGS

POTATO GRATIN

PARMESAN FRIES

CREAMED SPINACH

GREEN BEANS, ONIONS & BACON

ASPARAGUS & TRUFFLE BUTTER

SMALL PLATES

NEW ZEALAND LAMB RACK
6 oz, potato gratin, green beans, chimichurri sauce

SPICE-CRUSTED SEARED AHI TUNA STEAK
pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa

GRILLED CHICKEN SUPREME
habanero-maple barbecue sauce, sweet corn, crispy onion rings

SLICED BEEF STRIP LOIN STEAK
6 oz, cranberry-port wine sauce, parmesan fries, sauteed mushrooms

PRIME 7 SEAFOOD SAMPLER
half lobster tail, alaskan crab leg, jumbo scallop, mashed potatoes, sauce bearnaise

SAUCES

BEARNAISE

CRANBERRY-PORT WINE

JACK DANIEL’S STEAKHOUSE

HABANERO-MAPLE BARBECUE

STEAKHOUSE BARBECUE

ARMAGNAC-GREEN PEPPERCORN

CHIMICHURRI

DESSERT

THE ULTIMATE CHOCOLATE DESSERT
14 layer chocolate mousse cake, pistachio sauce

CARAMEL POPCORN SUNDAE
vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts

FRESH SEASONAL BERRIES
creme anglaise

HOMEMADE ICE CREAM & SORBETS
ask your wait staff for today’s selection

KEY LIME PIE
citrus sauce

ROCKY ROAD BREAD PUDDING
marshmallows, pecans, salted butterscotch sauce

RED VELVET CHEESECAKE
white chocolate ganache, fresh strawberries

CHEESE PLATE
selection of cheeses & crackers

Pacific Rim Menu

Deck 5 on Seven Seas Grandeur, Splendor and Explorer · Deck 14 on Seven Seas Prestige

APPETIZERS

HAMACHI, SALMON & TUNA SASHIMI
soy sauce, wasabi, pickled ginger

ALASKAN KING CRAB SUMMER ROLL
nam jim dressing

BEEF TATAKI ROLL
fresh herbs, chili, garlic chips, citrus-ginger sauce

ASSORTED SUSHI PLATTER
maki spicy tuna, smoked salmon, lobster, california crab roll, gunkan octopus

TUNA TARTAR
sushi grade tuna, mirin-soy dressing, carrot & ginger sauce

PEKING DUCK & WATERMELON SALAD
cashews, sweet fish sauce, asian herbs

SIGNATURE APPETIZERS

CRISPY SOFT SHELL CRAB TEMPURA
kizami wasabi mayo

DUCK CONFIT SPRING ROLLS
shiitake, bok choy, peanuts, spicy mayo, sweet hoisin sauce

DIM SUM

PORK & SHRIMP SIU MAI
black truffle, yuzu sauce

VEGETABLE POT STICKERS
spinach, shiitake, zucchini, carrots, black rice vinegar

CHICKEN & FOIE GRAS GYOZA
mirin-soy sauce

SOUPS & SALADS

MISO SOUP
shrimp, silken tofu, scallions, greens, seaweed

SEAWEED WAKAME SALAD
black pepper dressing

TOM KHA GAI
thai chicken coconut soup, lemongrass, truffle, porcini mushrooms, foie gras

PACIFIC RIM HOUSE SALAD
assorted greens & vegetables, sesame den miso dressing

FISH & SEAFOOD

MISO BLACK COD
hoba leaf, pickled daikon, spicy den miso

GIGANTIC PINK TIGER PRAWNS
sriracha, garlic & kaffir lime butter

SEAFOOD LAKSA
lobster, shrimp, scallops, squid, sweet potatoes, tofu, coconut-curry sauce

CANADIAN LOBSTER TEMPURA
orange soy, ponzu sauce, spicy mayo

VEGETARIAN

PAD THAI
rice sticks, tofu, bean sprouts, scallions, peanuts, spicy tamarind sauce

MASSAMAN CURRY
coconut, tofu, eggplant, sweet potato, carrots, baby corn, peanuts, cherry tomatoes

MEAT

BLACK ANGUS NY STRIP LOIN
seared & sliced, bulgogi sauce, tokyo negi mash

KOREAN STYLE BARBECUE LAMB CHOPS
brussels sprouts, gochujang sauce

AROMATIC DUCK
smoky hoisin sauce, szechuan pepper salt, pickled cucumber

CHINESE BARBECUE PORK RIBS
char siu sauce, sesame seeds

THAI RED CHICKEN CURRY
coconut, eggplant, straw mushrooms, cherry tomatoes, lime leaves, thai basil

SIDE DISHES

JAPANESE MUSHROOMS
yaki sauce

MIE GORENG
indonesian vegetable fried noodles

JASMINE RICE

STIR-FRIED ASIAN GREENS
ginger & garlic

REGENT FRIED RICE
aromatic duck, vegetables, eggs, superior soy

DESSERT

COCONUT “TRES LECHES”
green cardamom vanilla sauce

CHOCOLATE INDULGENCE
chinese five spice chocolate mousse sesame wafer

PASSION FRUIT CAKE
white chocolate-matcha ganache, raspberry sorbet

DON PAPA RUM CAKE
white chocolate & coconut mousse cake

COCONUT TAPIOCA PUDDING
lemongrass & watermelon jelly mango sauce

EXOTIC FRUIT PLATTER

MOCHI
green tea | mango | strawberry

MANGO THAI BASIL
sorbet

RASPBERRY SAKE
sorbet

MATCHA WHITE CHOCOLATE
ice cream

ASIAN PEAR SORBET
star anise infused

La Veranda Menu

Deck 10 on Seven Seas Navigator · Deck 11 on Seven Seas Grandeur, Splendor, Explorer, Voyager and Mariner · Deck 12 on Seven Seas Prestige

Lunch on the aft terrace at La Veranda on Seven Seas Grandeur. Photo: Regent Seven Seas Cruises

SOUP

TOMATO BISQUE
dill

PASTA

LINGUINE PESTO
flat spaghetti pasta, potatoes, green beans, pine nut-basil pesto

FRESHLY COOKED PASTA OF THE DAY
choice of tomato, pesto, bolognese sauce, aglio e olio

CARVING

ROASTED BLACK ANGUS PRIME RIB
shredded horseradish, natural gravy

HOT DISHES

PAN-FRIED FRESH LOCAL FISH FILLET
garlic cream, bell peppers, black olives

PAN-FRIED VEAL SCALOPPINI
marsala mushroom sauce

CHICKEN MAKHANWALA
butter chicken in tomato gravy

GRILL STATION

FISH OF THE DAY

CHICKEN BREAST

BEEF STEAK

GERMAN SAUSAGE

SIDE DISHES

TOMATOES PROVENCALE

MASHED POTATOES WITH CRISPY ONIONS

ASSORTED BUTTERED VEGETABLES

BASMATI RICE

Sette Mari at La Veranda Menu

In La Veranda each evening: Deck 10 on Seven Seas Navigator · Deck 11 on Seven Seas Grandeur, Splendor, Explorer, Voyager and Mariner · Deck 12 on Seven Seas Prestige

Terrace tables at Sette Mari at La Veranda on Seven Seas Navigator. Photo: Regent Seven Seas Cruises

ANTIPASTI / APPETIZERS

IL CESTINO DEL PANETTIERE – CIABATTA, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D’OLIVA

sette mari bread basket with sliced italian ciabatta bread, crispy breadsticks, parmesan knots, savory pastry stuffed with tomatoes and mozzarella, and focaccia with cherry tomatoes and extra virgin olive oil

LA BRUSCHETTA
crispy slice of italian bread with marinated tomatoes

IL TAGLIERE DI PARMIGIANO E OLIVE
chunks of aged parmesan cheese and marinated olives

ZUCCHINE ALLA POVARELLA
crispy fried zucchini

LE ZUPPE / SOUPS

MINESTRONE DI VERDURE
farmer’s vegetable soup with barley and pesto

ZUPPA DI POMODORO E BASILICO
tomato cream soup with fresh basil

LE PASTE / PASTA

SPAGHETTI ALLA CARBONARA
spaghetti pasta with pancetta, egg yolk, cream, aged pecorino cheese

GNOCCHI DI PATATE AL PESTO
potato gnocchi in a creamy pesto sauce

RAVIOLI CON FONDUTA E TARTUFO BIANCO
fontina cheese ravioli parmesan-truffle cream sauce

PENNE RIGATE ALLA BOLOGNESE
penne pasta in a beef-tomato sauce

LASAGNE AL FORNO
oven-baked layers of pasta sheets with mozzarella, beef-tomato sauce, bechamel, parmesan cheese

RISOTTO AI FRUTTI DI MARE
seafood risotto black mussels, scallops, squid, shrimp

SECONDI PIATTI / MAIN COURSES

PESCE SPADA ALLA GHIOTTA
grilled swordfish, roasted cherry tomatoes, olives & capers, spinach

LE SCALOPPINE DI VITELLO
thinly sliced veal scaloppini quickly sautéed and then simmered in your choice of sauce: al marsala – aged marsala wine and butter sauce or al limone – lemon sauce garnished with fresh chopped parsley

POLLO DELLA CASA
slow braised chicken thighs, marsala sauce, porcini mushrooms, mascarpone polenta

CIOPPINO
classic seafood stew with shrimp, scallops, lobster, clams, mussels, calamari and fresh fish, sauteed with garlic, white wine, parsley and fresh tomato broth and served with crusty bread for dipping

FILETTO DI MANZO IN CROSTA DI GORGONZOLA CON SALSA AL BARBARESCO
gorgonzola-crusted black angus beef tenderloin with barbaresco red wine sauce

OSSOBUCO ALLA MILANESE
sliced veal shank braised with vegetables, white wine, fresh herbs and lemon

COSTOLETTE D’AGNELLO ALLA GRIGLIA CON SALSA DI BIRRA MORETTI
grilled lamb chops, moretti beer sauce, mashed potatoes, roasted tomato

SPIEDINI DI VERDURE MARINATE ALLA GRIGLIA CON SALSA ROSSA DI PEPERONI
grilled vegetable skewer, mascarpone polenta, pine nuts, red pepper coulis

DOLCI / DESSERTS

TORTA CAPRESE
chocolate and almond cake dusted with confectioners sugar

CANNOLI SICILIANI
pastry shells with a creamy pistachio and chocolate filling

TIRAMISU ALLA NOCCIOLA
hazelnut tiramisu with lady fingers dipped in espresso, layered with amaretto-flavored mascarpone cream and sprinkled with cocoa powder

MINESTRONE DI FRUTTA FRESCA
fresh fruit minestrone

BISCOTTI ALL’ANICE
anise biscotti

TORTA BAROZZI
cubes of coffee-chocolate-almond cake in mascarpone cream

TORTA DI LIMONCELLO E ARANCE CON CIOCCOLATO
limoncello and orange cake topped with a chocolate glaze

CROSTATINE AL LIMONE CON FROLLA DI RISO
lemon shortbread tart

I DOLCETTI DELLA NONNA
orange chocolate ganache cookies

CANTUCCINI ALLE MANDORLE
crisp almond cantuccini

Pool Grill Menu

Deck 10 on Seven Seas Navigator · Deck 11 on Seven Seas Grandeur, Splendor, Explorer, Voyager and Mariner · Deck 12 on Seven Seas Prestige

TASTES

CHICKEN WINGS
guava barbecue sauce, ranch & blue cheese dip

PEEL & EAT SHRIMP
old bay seasoning, house-made cocktail sauce

TOMATO BRUSCHETTA
parmesan cheese, balsamic glaze, extra virgin olive oil

LOBSTER NACHOS
cheddar cheese, sour cream, pickled jalapenos, scallions, tomatoes

SANDWICHES

PANINI CAPRESE
italian bread, tomato, mozzarella, basil pesto

PANINI EL CUBANO
cuban bread, ham, roasted pork, cheese, mustard, pickles

TURKEY WRAP
flour tortilla, roasted turkey breast, chipotle aioli, boursin cheese, red peppers

REUBEN SANDWICH
rye bread, corned beef, swiss cheese, sauerkraut, thousand island dressing

ENTREES

CHICKEN BREAST (GRILLED OR BLACKENED)
hickory smoked barbecue sauce

BLACK ANGUS BEEF MINUTE SIRLOIN STEAK
smoky sweet chipotle barbecue sauce

HOT DOGS/SAUSAGE
choice of hebrew all-beef hot dogs, vegetarian hot dogs, bratwurst sausages

FISH FILLET OF THE DAY (GRILLED OR BLACKENED)
peach-mango salsa

GRILLED SHRIMP & JALAPENO BROCHETTE
lemon, roasted garlic, buffalo sauce

PIZZAS

PIZZA MARGHERITA
roasted roma tomato sauce, mozzarella cheese

PIZZA OF THE DAY

BURGERS

CLASSIC HAMBURGER OR CHEESEBURGER
american, provolone or swiss cheese

HANDCRAFTED BEEF BURGER
creamy lobster & corn aioli

HANDCRAFTED MATADOR BEEF BURGER
jalapeno cheddar, applewood bacon, house barbecue sauce

SOUTH-EAST ASIAN TURKEY BURGER
sriracha-lime mayonnaise

VEGGIE BURGER
mango-peach salsa

TRUFFLE BEEF BURGER
caramelized onions, sauteed mushrooms, truffle aioli

APPLEWOOD BACON BEEF BURGER
gorgonzola cheese, chipotle-honey barbecue sauce

PHILLY BEEF BURGER
sauteed onions, mushrooms, provolone cheese

AHI TUNA STEAK BURGER
spicy mayo, thai sweet chili sauce

IMPOSSIBLE BURGER
sesame bun, just like cheddar, lettuce, tomato, onion

SIDES

FRENCH FRIES

SOUTHWESTERN POTATO SALAD

SWEET POTATO FRIES

CREAMY SPICED COLESLAW

Regent Seven Seas Dining FAQs

Is specialty dining included on Regent Seven Seas?

Yes. Every restaurant on every Regent ship is included in your fare, specialty restaurants too. Prime 7, Chartreuse, Pacific Rim and the new Azure on Seven Seas Prestige carry no extra charge; they simply need a reservation.

Are drinks included on Regent Seven Seas?

Yes. Regent fares include unlimited beverages, fine wines, craft cocktails and specialty coffees, along with prepaid gratuities and 24-hour in-suite dining.

Which Regent restaurants need a reservation?

Prime 7, Chartreuse, Pacific Rim and Azure take reservations, which you can make before you sail and add to once on board. Compass Rose, Sette Mari at La Veranda, La Veranda and the Pool Grill are open seating.

Which Regent ships have Pacific Rim?

Pacific Rim is on Seven Seas Prestige, Seven Seas Grandeur, Seven Seas Splendor and Seven Seas Explorer. Chartreuse is on every ship except Seven Seas Navigator, and Prime 7 is on every ship.

What is Sette Mari at La Veranda?

Each evening, La Veranda turns into Sette Mari at La Veranda, an Italian restaurant serving antipasti, handmade pastas and Italian specialties with Italian wines. It’s on every Regent ship, and it’s open seating.

Can I eat in my suite on a Regent cruise?

Yes. In-suite dining is available 24 hours a day on every ship, and during dinner hours you can order from the Compass Rose menu.

Watch Our Regent Ship Tours

We’ve filmed full walkthroughs across the fleet, restaurants included:

• Seven Seas Grandeur full ship tour
• Seven Seas Explorer full ship tour
• Seven Seas Mariner full ship tour
• Seven Seas Navigator full ship tour

Ready to Dine Your Way Around the World with Regent?

We’ve walked the decks, dined in the restaurants and filmed the suites, and we know which reservations to make first. Explore Regent Seven Seas Cruises with us, call us at 1-888-871-4233, or reach out online and your Harr Travel advisor will find the right ship, suite and voyage for you.

Not sure which ship fits you? Find Your Ship.

For more ship tours and suite walkthroughs, subscribe to our YouTube channel.