Oceania Marina

Marina's main pool is big enough for laps, with a couple of hot tubs, padded loungers in sun and shade, and day beds facing the water. Waves Grill is the Oceania classic on the pool deck, serving a Wagyu burger, surf and turf, sandwiches and fish. It was recently expanded, and in the evening it becomes a trattoria of sorts with pizzas and buffalo mozzarella. Nearby, a juice bar and an expanded ice cream bar round things out.

On Oceania, the specialty restaurants are included for all guests, and higher suite categories get priority access and more reservations. Polo Grill is the classic steakhouse, with an expansive menu of steaks, surf and turf with filet mignon and a whole Maine lobster tail, plus appetizers, soups and salads. Aft, set between the specialty restaurants, Privée hosts an exclusive dinner with wine or champagne pairings. It is highly sought after, so plan ahead.

Oceania leans into the classic cruise experiences guests love, and Marina has a true library with a curated collection of fiction and nonfiction, plus cozy reading nooks. It connects to Baristas, a classic Italian-style coffee shop serving cappuccinos, lattes, Americanos, espresso and a wide selection of teas. Light bites rotate through the day, from a Continental-style breakfast to hors d'oeuvres before dinner. A card and game room nearby is stocked with puzzles and games.

The Terrace Café is Marina's fast-casual, buffet-style restaurant, open for breakfast, lunch and dinner every day, with seating on both sides and all the way aft. Breakfast brings made-to-order egg stations, bacon and sausage, waffles, pancakes and French toast. Later in the day there are grill items and hot entrées that change often, and lobster and steak are served every evening. The aft terrace is the spot for a meal with a view.

Horizons is the classic observation lounge perched at the top forward of the ship, with floor-to-ceiling windows wrapping around for big views when Marina cruises scenic waters. Tables and chairs line the windows, a full bar wraps around the back, and a bandstand brings music and dancing at night. Afternoon tea is served here every day, with classic English-style service. It's also a quiet, sunny spot to sneak away during the day.

When Marina launched, her Culinary Center was a space unique to the industry, and it's still a highlight. Chefs lead full demonstrations with cameras overhead, then guests cook at workstations that wrap around the room. Some shore excursions take guests ashore with the chefs to shop at local markets, then back on board to learn how to cook what they bought. Next door, the Artist Loft has an artist in residence teaching classes in different mediums.

The Grand Dining Room sits all the way aft and serves breakfast, lunch and dinner with an upgraded, extensive à la carte menu, tables for two and four, and larger tables too. All guests can enjoy it throughout the cruise. Between the Grand Dining Room and Martinis is the Grand Bar, a promenade-style lounge with sofas and coffee service. Martinis is a favorite gathering place before or after dinner, with a full bar and live piano music.

Red Ginger is a fan favorite, serving true Asian fusion with dishes inspired by Japan, China, Korea, Indonesia and Thailand, at tables for two and four and in booths. The menu is large, so plan to stop by more than once. Jacques is the French restaurant dedicated to chef Jacques Pépin, who curated the menu. Expect cheeses, pastries, tableside presentation and a rotisserie turning out the signature roast chicken, all included in your fare.