Oceania Riviera

Horizons sits like a crown at the top forward part of the ship, with floor-to-ceiling windows wrapping about 270 degrees for big ocean views. It's a relaxing spot on a sea day and a favorite before or after dinner. A full bar, a dance floor and a bandstand turn it into an entertainment space at night, and afternoon tea is served here with classic style. Harr Travel has also used it for group cocktail parties.

Baristas is Riviera's included coffee shop, with a coffee bar wrapping around the front, skilled baristas and a full bar too. Light bites change through the day, from sandwiches, charcuterie and muffins to appetizers in the evening. Next door, the library has an extensive collection and booth-style seats tucked into reading nooks. Nearby, the card and game room hosts tournaments on longer cruises and keeps puzzles out for anyone who wants to linger.

Toscana is Riviera's large Italian specialty restaurant, and like all the specialty restaurants it is included in the fare. Priority reservations are assigned by stateroom or suite category, so a Harr Travel advisor can help pick the right option. The menu is extensive, running from appetizers and soups through primi and secondi, with an olive oil sampling and desserts worth saving room for. Floor-to-ceiling windows wrap all the way around the room.

Polo Grill is an unapologetic steakhouse, with leather seats, windows wrapping around the room and tables for two or four. Expect all the steakhouse favorites, from filet to wonderful seafood, with the sommelier pairing wines from an extensive collection. Set between Polo Grill and Toscana, Privée is an exquisitely decorated private room where a party of up to 10 can order from either menu. Privée comes at an additional cost, so plan ahead.

The Terrace Café is the buffet-style restaurant for breakfast, lunch and dinner, with Murano glass chandeliers, a hot line, salad bars and gelato. A grill in the back serves lobster and steak every night. Outside, the aft terrace has tables for two and four, umbrellas on request and drink service. Up on the pool deck, Waves Grill cooks surf and turf, Wagyu burgers and seafood to order, with an ice cream and smoothie bar next door.

Oceania blends enrichment with food, and the Culinary Center is a hands-on cooking school at sea. Guests cook at stations running up and down the room while large screens and cameras show exactly what the chefs are demonstrating. Classes change through the cruise and often focus on the destinations being visited, so reserve ahead. Next door, the Artist Loft has an artist in residence leading classes on painting, sketching and the places the ship visits.

The Grand Dining Room sits all the way aft on Deck 6, with windows wrapping around the room. Breakfast, lunch and dinner are plated and served à la carte, with classic favorites every day plus rotating dishes and destination-inspired menus. There are tables for two and four, larger tables for groups and a big wine closet. Forward, the Grand Bar leads to Martinis, a lounge with a baby grand piano, live music and expertly made cocktails.

Jacques is the French specialty restaurant, with a menu designed by Chef Jacques Pépin, French provincial decor and tableside preparations. Classic French dishes sit alongside modern takes, and a full rotisserie turns behind the scenes. Next door, Red Ginger serves Asian fusion with Japanese sushi and sashimi, a chef's special and dishes from China and Thailand, plus a little California twist. Its striking red decor, chandeliers and artwork make the room a piece of art.