Oceania Sirena

Sirena's main pool sits in the middle of the deck, with a shallow ledge to sit and dip your toes, plus two hot tubs. Day beds for two and loungers for one face the ocean or the pool, in both sun and shade. The pool bar serves the whole area, all the way into the Waves Grill extension. One level up, a walking track loops all the way around the oval.

The Terrace Café is Sirena's casual buffet, with floor-to-ceiling windows, a coffee and juice bar and bar service throughout. A pizza station turns out different pies every day and makes eggs to order in the morning. In the middle, a grill serves lobster and steak made to order, with a pasta station, seafood, a salad bar with charcuterie and a Caesar station, soups, and an ice cream and gelato bar.

Just outside the Terrace Café, Waves Grill is generally open from late morning until early evening. The menu goes well past the usual pool grill, with a Wagyu burger, surf and turf with lobster, hot dogs and sandwiches, plus a make-your-own salad bar. An ice cream station serves malts and milkshakes, and fresh juices in the morning. Guests sit at tables for two and four, order, and relax while the food comes to them.

All the way forward at the top of the ship, Horizons is Sirena's classic observation lounge, with floor-to-ceiling windows looking out the front and sides. Seating wraps around a dance floor in the middle, and a full bar at the back serves cocktails before and after dinner, often with live music. Horizons also works well for cocktail parties and group gatherings. Most afternoons, it hosts a traditional high tea.

Like every Oceania ship, Sirena has a full library, with an extensive curated collection of fiction and non-fiction, a grab-and-go book exchange and a reference shelf of guidebooks for the ports she visits. Comfortable seating invites guests to put their feet up. On deck 10, the internet café helps with the included Starlink login, and the card room hosts friendly competitions, board games and a communal puzzle.

Tuscan Steak blends two Oceania favorites: the handmade pastas and traditional Italian dishes of Toscana and the steaks of Polo Grill, all on one large menu. The restaurant wraps around the aft of the ship with floor-to-ceiling ocean views and a bar anchored in the middle at the entrance. It is included in the fare. Suite guests get priority reservations, and pre-booking depends on the category booked.

Red Ginger has long been one of the favorites of Oceania guests. The Asian fusion menu brings together dishes from Korea, Japan, Thailand, China and beyond, from soups and starters through main courses from both sea and land. Together with Tuscan Steak, it is one of Sirena's two specialty restaurants, and both are included in every guest's fare, with reservation priority based on the category booked.

The Grand Dining Room serves classic plated breakfast, lunch and dinner every day, complementing the specialty restaurants and the Terrace Café. Tables are set with Versace tableware beneath chandeliers, but the extensive menu is the real draw. Just outside, Baristas serves complimentary coffee drinks and pastries, and the grand staircase leads down to guest services, the destination services desk and the executive concierge.