All the Dining Menus Onboard Crystal Serenity and Crystal Symphony

As you step foot on a Crystal Cruises ship, you are stepping into a world of luxurious amenities and inclusions. Throughout your time onboard, you will be pampered with world-class service, and taken care of by the highly trained staff that is there to answer your every question, and make your cruise experience the best that it can be. One of the ultimate inclusions that Crystal does so well is the onboard dining. Nearly all the restaurants on the ship are included with your cruise fare, so you can sit back and relax, knowing you will have access to the most delicious and elevated cuisine during your time onboard.

Here are all the menus from Crystal Cruises sit-down restaurants onboard both Crystal Serenity and Crystal Symphony.

BEEFBAR MENU

BEEF

RIBEYE HAM
beef prosciutto & panettone salato

TARTARE & TARTINE
veal bites, praline, sesame gaufrette

TACOS
angus beef, tender wheat galette, avocado, Kobe beef butter, habanero

MINI BIG K
mini kobe beef bacon burgers & sauces

LEAF

SUPER KALE
avocado, parmesan, cherry tomatoes, lemon zests

AVOCADO HUMMUS
avocado, tahini, socca crisps

REEF

TUNA CEVICHE
tuna, coconut milk, papaya & bell pepper

PRAWN SALAD
avocado, pomegranate, green beans, sesame

PASTASCIUTTA

MAC & CHEESE
karasumi

MEATS AND SAUCE

STEAK-FRITES & BEEFBAR SAUCE
the splendid filet-frites, black truffled butter sauce, with extract of sauce originale relais de paris – black angus filet, 200g

ROBATA

GLAZED SALMON
lemon mashed potatoes, unagi sauce

GRILLED BLACK ANGUS BEEF

RANGERS VALLEY, AUSTRALIA CREEKSTONE FARMS, USA
nyc striploin
filled mignon
ribeye cap
center cut ribeye

LEAFBAR

CAULIFLOWER STEAK
roasted cauliflower, green tahini sauce, pomegranate & sesame

SIDES

HOMEMADE MASHED POTATOES
classic
gravy
lemon & lime
habanero, spring onion

SIGNATURE SAUCES
beefbar sauce
paradise pepper

HOMEMADE FRENCH FRIES
classic
parmesan

VEGETABLES
seasonal vegetables

DESSERTS

PAVLOVA
seasonal fruits

MILLE-CREPES CARAMEL MISO
crepes with salted caramel, almonds, walnuts & pistachios

GELATO MANTEGATO
fior di latte gelato, sauces & tasty toppings

FRESH FRUITS
fresh seasonal fruits and berries

UMI UMA MENU

APPRETIZERS

CRISPY RICE CAKE
with spicy tuna tartar

OCTOPUS CARPACCIO
with dry miso

NOBU STYLE LOBSTER TACOS
with tomatillo salsa

SEAFOOD CEVICHE
assorted seafood tossed with nobu ceviche dressing

MONKFISH LIVER PATE
with karashi sumiso or ponzu

BROILED EGGPLANT
topped with nobu-style saikyo miso sauce

SOFT SHELL CRAB SPRING ROLL
with nanban salsa

LOBSTER TEMPURA OR WHITEFISH TEMPURA
with amazu ponzu

ROCK SHRIMP TEMPURA
served on tossed lettuce with spicy, creamy sauce of ponzu sauce

SHRIMP TEMPURA OR VEGETABLE TEMPURA
with traditional dipping sauce

ASSORTED SUSHI OR SASHIMI

SOUPS

MUSHROOM SOUP
assorted seasonal mushrooms cooked in their own broth, served in a japanese tea kettle

MISO SOUP
traditional japanese miso soup with tofu and scallions

SPIDY SEAFOOD SOUP
assorted seafood poached in a light spicy clear broth

SALADS

GREEN SALAD
tossed with matsuhisa dressing

MIXED GREENS
with dry miso and parmesan

KELP SALAD
seaweed salad with lemon-soy-bonito flavors

GRILLED SCALLOP SALAD
with yuzu dressing

NOBY-STYLE SASHIMI SALAD
seared ahi tuna and field greens tossed with matsuhisa dressing

MUSHROOM SALAD
a variety of seasonal mushrooms sautéed with spicy lemon dressing, served over mesclun lettuce, garnished with chives and lime

SUSHI

NOBU SPECIAL
yellow tail or salmon tartar with caviar, nobu-style white fish, yellowtail sashimi with jalapeno, tuna tataki with cilantro sauce

NEW-STYLE SASHIMI
salmon, scallop, white fish, wagyu beef

SUSHI & SASHIMI
salmon egg, fresh salmon, tuna, yellowtail, squid shrimp, smoked salmon, tamago octopus, white fish, fresh water eel

SUSHI ROLL
asparagus tuna roll
shrimp tempura roll
california roll
fresh salmon asparagus roll
soft shell crab roll
spicy tuna roll kappa (cucumber roll)
tuna roll
vegetable roll
eel and cucumber roll
house special roll
yellowtail scallion roll

CONNOISSEUR MENU
tory sushi or sashimi
toro maki roll
toro tartar with caviar sushi or sashimi
abalone sushi or sashimi

ENTREES

BROILED SALMON
with duo of anticuccho sauce or teriyaki sauce

CHIRASHI
today’s assorted fresh fish and seafood over steamed sushi rice

NOBU-STYLE LOBSTER WITH TRUFFLE-YUZU SAUCE
stir-fried lobster with garlic, asparagus, shiitake, mushrooms and snap peas finished with noby-style truffle-yuzu sauce

STIR-FRIED SHRIMP & SCALLOPS
with spicy garlic sake soy sauce

NOBY-STYLE BACK COD
black cod marinated in saikyo miso with baby peach and young ginger

GRILLED CHICKEN BREAST
with your choice of balsamico-teriyaki, anticucho, or wasabi pepper sauce

GRILLED AUSTRALIAN “WAGU” BEEF FILET STEAK
grilled onions and asparagus with three kinds of sauces: anticucho, teriyaki,
and noby-style wasabi pepper

STEAMED JAPANESE RICE – BROWN RICE

NOODLES

COLD SOBA NOODLES OR UDON NOODLES
served with mentsuyu sauce and a choice of tempura

HOT SOBA NOODLES OR UDON NOODLES
served with traditional hot broth and a choice of tempura

DESSERTS

WHISKEY CAPPUCCINO
with buttermilk ice cream, topped with whiskey cream

TRIO OF CREME BRULEES
sweet ginger, pink guava and passion fruit

CHOCOLATE SOUFFLE CAKE
served with homemade sesame ice cream

CHILLED TROPICAL FRUIT PLATE
with lychee sorbet

OSTERIA D’OVIDIO MENU

STARTERS

ASTICE
lobster in “acquasale”, tomato essence, basil olive oil

BACCALA
steamed cod, potato foam, rosemary, trout roe

BUTTATA DI FASSONA PIEMONTESE
hand-chopped fassona piemontese beef tartare, mustard sauce, truffle, oregano cracker

MELANZANA
eggplant confit, smoked tomato sauce, mozzarella di bufala

PASTA AND RISOTTO

RISOTTO AGLI SCAMPI
risotto with scampi, caramelized onion, malga butter

SPAGHETTI AL POMODORO FIASHETTO
spaghetti with “fiashetto di torre guaceto” tomato sauce, caciocavallo podolico cheese

TORTELLO DI STRACOTTO DI MANZO
tortello pasta filled wtih braised beef, figs, vincotto, gorgonzola cheese

CHICCHE DI PATATA CON PORCINI E LIQUIRIZIA
potato gnocchi with porcini mushroom ragout, liquorice, pecorino romano fondue

MINESTRONE
seasonal vegetable stew, basil jus, 24 months parmigiano reggiano

MAIN COURSE

COSTOLETTA ALLA MILANESE
veal chop, lime mayonnaise, vegetable misticanza, saffron citronette

FILETTO DI SPIGOLA COTTO AL SALE
salt baked sea bass, tarragon sauce, swiss chard

AGNELLO
lamb, sweet onion, balsamic, vinegar, sea asparagus

PETTO D’ANATRA
duck breast, red wine sauce, cashew nuts, beetroot

SIDES

SEASONAL SALAD

SAUTEED VEGETABLES

ROASTED POTATOES

DESSERT

CROSTATINA ALLA FRUTTA E VERDURA
fruit and vegetable crostatina, fior di latte ice cream

CAFFE, NACCIOLA E CARAMELLA SALATO
coffee foam, hazelnut ice cream, and salted caramel

MOUSSE AL CIOCCOLATO
ivoire 35% nyangbo 68% and gianduja valhrona chocolate, almond ice cream, candied orange

SELECTION OF ITALIAN CHEESE

WATERSIDE RESTAURANT MENU

APPETIZER

WHITE STURGEON CAVIAR
smashed potato, chives, light veloute & sour cream

CHICKEN LIVER PATE
ice wine, brioche crumble & forest berries

POACHED ONE HOUR EGG
spinach & smoked potato

MESCLUN LETTUCE & DIJON-CITRUS DRESSING
pickled beets, orange, roasted almonds, goat cheese

SOUP

VEAL CONSOMME
sweet bread roses & madeira

FOREST MUSHROOM SOUP
“cappuccino style”

MAIN COURSE

BROILED FRESH COLD-WATER LOBSTER
green asparagus & leek-truffle risotto, lobster emulsion

SLOW ROASTED BLACK ANGUS BEEF TENDERLOIN
new potato mousseline & baby carrots
port wine demi-glaze

CAPELLINI “AGLIO E OLIO E PEPERONCINI”
roasted garlic, parsley, chili flakes, extra virgin olive oil

GRILLED VEAL MEDALLIONS
mustard gnocchi, baby carrots & creamy morei sauce

QUINOA-CAULIFLOWER FRITTERS
curry roasted cauliflower & cauliflower cream

MARINATED BAKED QUAIL
chestnut stuffing, honey braised cabbage, sweet corn fritters cassis glaze

FRESH TASMANIAN SALMON FILLET
with red skin potatoes, sauteed spinach & dill sauce

GRILLED BLACK ANGUST RIB EYE STEAK
with grain mustard hollandaise, green beans wrapped in bacon & potato strudel

BEEF TENDERLOIN SALAD
mesclun lettuce, aged sherry-truffle vinaigrette, baby beets, shaved pear & crisp poppy seed lavosh

SIDES

STEAMED RICE

BAKED POTATO

STEAMED VEGETABLES

BRUSSEL SPROUTS

DESSERT

ORANGE-VODKA SORBET

“COFFEE & NUTTY TRIFLE”
coffee flan, frangelico mousse, butter-pecan ice cream

“ALL THINGS GREEN”
green tea chiffon cake, matcha mousse and granny smith apple

THE VINTAGE ROOM MENU

THE MENU

DUO OF ALASKAN KING CRAB MEAT
celery & chive oil

LIGHTLY SMOKED SALMON
morels & spinach

ROASTED TOMATO RISOTTO
white balsamic froth

WAGYU BEEF TENDERLOIN
truffle potato puree, salsify & pumpernickel, cabernet demi-glace

ARTISAN CHEESE PLATE
apricot chutney & rosemary lavosh

DARK CHOCOLATE MARQUISE
raspberry sorbet

HOMEMADE VINTAGE ROOM CHOCOLATE PRALINES

TASTES KITCHEN & BAR MENU

SOUP & SALAD

HOT SOUP OF THE DAY
prepared fresh daily

TUNA SALAD
lightly creamed tuna with celery and onions presented on tossed crisp lettuce, along with tomatoes
and cucumbers, served with sourdough focaccia

CHINOIS CHICKEN SALAD
shredded roasted chicken, crisp greens, vegetable julienne, fresh cilantro, peanuts, and crisp won ton noodles tossed in chinese mustard & peanut dressing
also available without chicken (vegetarian selection)

SHRIP CAESAR SALAD
heart of romaine lettuce tossed with homemade caesar dressing, sprinkled with parmesan cheese
and sourdough croutons, topped with sauteed shrimp

BUNS & POTSTICKERS

CHAR SIU BAO
steamed buns with barbecue pork

MUSHROOM & VEGETABLE POTSTICKERS
(vegetarian selection)

CHICKEN & SHRIMP POTSTICKERS

PIZZA & PASTA

PIZZA MARGHERITA
traditional thin crust pizza with fresh basil, oregano, garlic, house-made tomato sauce
& mozzarella cheese. additional toppings: ham, salami, mushrooms, olives, artichokes, anchovies, chili flakes (vegetarian selection)

SPAGHETTI “BOLOGNESE”
with meat sauce & parmesan cheese

NOODLES & SANDWICH

STIR-FRY EGG NOODLES
with asian spring vegetables and chicken in chili soy sauce

GRILLED REUBEN SANDWICH
homemade rye bread, corned brisket, sauerkraut, swiss cheese, thousand island dressing,
potato chips, cole slaw, dill pickles

CALIFORNIA KITCHEN

CHICKEN QUESADILLA
marinated grilled chicken breast, flour tortilla, cheddar cheese, roasted peppers and spring onions, guacamole, pico de gallo, sour cream

BLACKENED SALMON
black bean rice, watermelon-jalapeño-cilantro salsa

SIDES

STEAMED VEGETABLES
(vegetarian selection)

BAKED POTATO WITH SOUR CREAM
(vegetarian selection)

BLACK BEAN RICE
(vegetarian selection)

ICE CREAM & FROZEN YOGURT

ICE CREAM
enjoy a variety of ice creams, frozen yogurts, cookies, and strawberries, from the scoops ice cream bar

Booking Your Cruise

Now that you are ready to book your cruise and experience these incredible restaurants for yourself, reach out to the experts at Harr Travel. We know the venues inside-and-out, and have an amazing relationship with Crystal Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.