An In-Depth Look at Indochine Restaurant on MSC Virtuosa

Dining is an important aspect of cruising for many cruise enthusiasts, and choosing the right ship with the perfect restaurant options can make or break a cruise experience. Across the MSC fleet, there are an abundance of restaurants offering delicious menus. From steakhouse fare, to French cuisine, sushi, Italian, and more; MSC has truly perfected dining onboard their ships.

One of their creative concepts is Indochine, an incredible Vietnamese/French fusion restaurant onboard. This unique venue offers classic Asian flavors with a French flare, as well as an extensive wine list and signature tropical cocktails.

Indochine Restaurant Menu

Salads & Appetizers

GREEN PAPAYA SALAD
long beans, tomatoes, peanuts, garlic, fish sauce, lime, palm sugar, chilli
(vegetarian option without fish sauce)

SHRIMP AMD POMELO
red onion, crispy shallots, orange miso soy dressing

SPICY BEEF
basil, mint, shallots, roasted rice powder, spicy tamarind dressing

SNAPPER CARPACCIO
pomelo, ginger dressing, pickled radish, crispy garlic, scallion oil

BLACK ANGUS BEEF TARTARE
chilli lime dressing, cucumber, vietnamese herbs, crispy shallots, lotus root crisps

ROASTED GARLIC ESCARGOTS ( 6 PCS)

CRUNCHY SHRIMP CAKE
vietnamese greens, spicy gochujang mayo

CRISPY SQUID
served with wild rocket, spicy salsa rosa, barbecued lime

Rice Paper Hand Rolls

CHA GIO – FRIED IMPERIAL ROLL
shrimp, chicken, carrot, mushrooms, glass noodles, water chestnut, served with vietnamese herbs

FRIED VEGETABLE SPRING ROLL
smoked chilli bean curd, taro, carrot, mushrooms, glass noodles, water chestnut, vietnamese herbs

GOI CUON – FRESH VIETNAMESE ROLL
pork tenderloin, poached tiger prawn, vermicelli, vietnamese herbs

FRESH VEGETABLE SUMMER ROLL
vermicelli noodles, crispy yuba, butter lettuce, carrot, cabbage, avocado, cucumber, vietnamese herbs

DIPPING SAUCES
peanut, nuoc cham, hoisin

Soups, Noodles & Rice

INDOCHINE SPICY TOM YAM SOUP
lemongrass, kaffir lime, galangal base soup
(chicken or seafood)

PHO BO
rice noodles, beef or chicken
(spicy or not spicy)

TEMPLE NOODLE
yi mian egg noodles, tofu, vegetables, spiced tomato onion relish

BEEF BO BUN
rice noodles, marinated beef, carrot, daikon, fresh herbs, peanuts

INDOCHINE FRIED RICE
three char siu lamb chops, egg, oyster sauce, sweet soy, gai lan, scallion, mint, crispy garlic

Main | Meat & Seafood

BO KHO
vietnamese beef stew served with baguette

BLACK ANGUS ENTRECOTE (280G)
black garlic glaze, vietnamese chimichurri, koji beurre blanc

CRISPY CARAMELIZED PORK BELLY
duck confit hash, garlic chive, poached egg, sweet soy

WHOLE RED SNAPPER CRISPY
mango salad, roasted cashews

SOLE MEUNIÈRE
tumeric, dill, cashew nuts, scallion, coconut fennel velouté

LEMONGRASS BLACK COD PAPILOTTE
shimeji mushroom, baby bok choy, ginger dashi

TYPHOON SHELTER LOBSTER
spicy e-fu noodles with flat chive, shallots and scallions, XO sauce

Sides

STEAMED JASMINE RICE

SEASONAL VEGETABLES
wok sautéed with basil, garlic, chilli and fish sauce

MELTED AUBERGINE
scallion oil, yuzu soy cham

GARLIC SPINACH

BEAN SPROUTS
sautéed in garlic, sesame oil and served with chive tips

Desserts

SOUFFLÉ GRAND MARNIER
please allow 15 minutes

VIETNAMESE CUSTARD

CHE BAO MAU
pandan jellies, red kidney beans, mung beans, coconut cream, shaved ice

ROASTED PINEAPPLE
coconut ice cream

Indochine Restaurant is found on: MSC Virtuosa

Booking Your Cruise

Now that you are ready to book your cruise and try Indochine Restaurant for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with MSC Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.