All the Dining Menus in the Viking Ocean Fleet

On a Viking Ocean cruise, guests will be transported into a world of culture and education unlike any other cruise brand in the industry. At every turn Viking brings learning to the forefront, and this includes their food. Through the onboard dining, guests will be able to experience regions of the globe from Italy to Scandinavia.

Here are all the dining menus from the restaurants in the Viking Ocean’s fleet:

VIKING OCEAN MENUS

MANFREDI’S MAMSEN’S THE RESTAURANT POOL GRILL

MANFREDI’S MENU

QUALCOSINA

PROSCIUTTO DI SAN DANIELE E MELONE
cantaloupe wrapped in prosciutto, arugula & cherry tomato salad

BRUSCHETTA ALLA CAPRESE
garlic rub, buratta, house-made sundried tomatoes, basil

INSALATA PRIMAVERA
frisee lettuce, gorgonzola, raspberry, roasted sweet potato wedge, walnut dressing

CARPACCIO DI BRANZINO
citrus vinaigrette, pomegranate, herb salad

VITELLO TONNATO
sliced veal loin roast, tuna & anchovy cream sauce, capers

CALAMARI FRITTI
crispy parsley, bottarga, balsamic aioli

BRODETTO AL FRUTTI DI MARE
mussels, clams, langoustine, garlic bread

PARMIGIANO DI MELANZANE DI MANFREDI
eggplant, tomato sauce, mozzarella, provolone, parmigiano reggiano, fresh basil

ANTIPASTI ALLA TOSCANA
breseola, coppa, prosciutto, marinated & grilled eggplant, zucchini, scallion for 1, 2, 3, or 4

LE ZUPPE

ZUPPA VERDE DI MANFREDI
chilled spinach, arugula & basil soup, lemon-scented ricotta

ZUPPA DI FAGIOLI BIANCHI ALLA TOSCANA
white bean soup, crispy pancetta, crouton, truffle oil

ZUPPA DI POMODORI ARROSTO
roasted tomato soup, 4 medaglie d’oro aceto balsamic di modena

SPECIALITA DELLO CHEF

PESCATO DEL GIORNO
fish of the day as described by your waiter

PASTA DEL GIORNO
as described by your waiter

PIATTI UNICI

OCCO BUCO
braised veal shank, saffron risotto & lemon gremolata

SOGLIOLA AL LIMONE
dover sole sauteed in lemon, parsley & butter sauce with garlic green beans

COSTATA DI MAIALE AI FUNGHI PORCINI
slow roasted pork chop, porcini mushroom sauce, polenta croccante

SECONDI PIATTI

PARMIGIANA DI POLLO
lightly breaded chicken breast, tomato sauce & mozzarella

SELEZOINE DI SCALOPPINE DI VITELLO
saltimbocca: wrapped in prostiutto & sage
marsala: marsala wine sauce
limone: lemon sauce & parsley
milanese: cherry tomato, basil, arugula & lemon

BISTECCA FIORENTINA
houe special: thick cut rib eye coated in garlic and rubber with porcini mushroom powder, kosher salt, brown sugar & red chili flakes

POLPETTA ITALIANA AL FORNO
classic italian meatball in tomato sauce, gratinated mozzarella

PESCA SPADA
marinated & grilled swordfish

FRONZOLI

BERNESE ALLO ZABAGLIONE

BURRO AL GORGONZOLA E AGLIO

SALSA VERDE

UN PO DI PASTA E RISOTTO

LASAGNA AL FORNO ALLA BOLOGNESE
handmade pasta layered with minced beef, bechamel sauce, parmigiano reggiano

SPAGHETTI FRESCHI ALLE VONGOLE
fresh spaghetti with clams, spinach, peperoncino & lardo

FETTUCCHINE FRESCHE ALLO ZAFFERNO E GRANCHIO
fresh fettucini in dry vermouth & saffon cream sauce, lump crab meat, lemon zest

PAPPARDELLA FRESCHE EL SALMONE AFFUMICATO E SAMBUCA
fresh pappardelle pasta in a creamy smoked salmon & sambuca sauce

GNOCCHI FRESCHI AL GORGONZOLA
hand-rolled potato gnocchi, gorgonzola cream sauce, crispy breseola

PENNE FRESCHE ALL’ARRABBIATA
traditional fresh roman penne pasta in a garlic, parsley & spicy tomato sauce

RISOTTO AL TOPINAMBUR
jerusalem artichoke risotto, parmesan tuile

RISOTTO ALL’ARAGOSTA
creamy lobster risotto cooked in seafood broth

CONTORNI

POMODORINI MISTI SALTATI IN PABELLA
sauteed cherry tomatoes

PATATE NOVELLE AL TARTUFO E ROSMARINO
new potatoes with truffle and rosemary

SPINACI ALLA CREMA
creamed spinach

ASPARAGI GRIGLIATI
grilled asparagus

FUNGHI SALTATI IN PADELLA CON RICOTTA SALATA
sauteed mushrooms with ricotta

VERDURE DI STAGIONE
seasonal vegetables

MAMSEN’S LUNCH MENU

SMORBROD – OPEN-FACED SANDWICH

REKE
atlantic shrimp on white bread

STEAK TARTARE
beef tartare on rye bread

GRAVLAX
cured salmon on dark bread with mustard dill sauce

ROAST BEEF
roast beef on rye bread with tartar sauce

VARME SMORBROD – WARM SANDWICH OF THE DAY

FISKEKAKE
fish cake on rye bread

KARBONADE
beef carbonnade on rye bread with onion confit

LEVERPOSTEI
liver pate on rye bread with bacon & fried mushrooms

SUPPE – SOUP

DAILY SPECIAL

THE RESTAURANT MENU

STARTERS

GREEN APPLE AND CUCUMBER MEDLEY
creme de pomme verte, lime & basil syrup

NORWEGIAN BABY SHRIMP COCKTAIL
celery, apple & marie-louise dressing

TRADITIONAL BEEF TARTAR
truffle butter, grilled ciabatta & quail egg

SHRIMP & CRAB SOUFFLE
tarragon red pepper coulis

WHITE BEAN SOUP
crispy pancetta, basil pesto

BEEF CONSOMME NICOISE
beans, tomato & chives

FARMERS MARKET SALAD
tender greens, fennel, beets, zucchini, pecorino & toasted hazelnuts

BLACK SEA OSETRA CAVIAR
blinis and traditional condiments

TIGER PRAWNS
poached & chilled, cocktail sauce

CLASSIC CAESAR
romaine, white anchovies, parmesan, rustic croutons

MAIN COURSES

LINGUINI ALLA VANGOLE
linguini with clams, olive oil, garlic & chopped parsley

WARM BRAISED LEEKS
crunchy onion, mustard tarragon cherry vinaigrette

SAUTEED CHILEAN SEA BASS
mashed potatoes, cabernet, braised cabbage & veal jus

SEARED DIVER SCALLOPS
sunchoke mousseline, pine nut gremolata, asparagus confit

SEARED CALF LIVER
celery root puree, onion compote & raspberry sauce

FILET MIGNON OF PRIME BEEF TENDERLOIN
cannellini beans, olive oil cherry tomato

GRILLED ANGUS NEW YORK STRIP STEAK
steak fries * beuree maitre d’hotel

POACHED NORWEGIAN SALMON
fresh pickled cucumber and boiled potatoes

ROASTED FREE RANGE “POULET DE BRESSE”
au jus

SIDES

STEAMED VEGETABLES

GREEN BEANS

BAKED POTATO

MASHED POTATO

CREAMED SPINACH

RICE PILAF

CREME BRULEE

DESSERTS

CHAMBORD

APRICOT DARTOIS

MANGO TANGO

NEW YORK CHEESECAKE
strawberry, raspberry, blueberry

CREME BRULEE

SEASONAL FRESH FRUIT PLATE

ICE CRAM OR SORBET SELECTION OF THE DAY

POOL GRILL MENU

FRESH FROM THE GRILL

VIKING BURGER
beef burger, cheddar cheese, red onion marmalade, bacon, bbq sauce

GRILLED VEGGIE BURGER
selection of melted cheese, fire roasted red peppers, red onion marmalade, avocado & alfalfa

PANCHO VILLA BURGER
beef burger with arugula, blue cheese, guacamole & spicy habanero mayo

PASTRAMI KING’S BURGER
black angus beef, pastrami, double american cheese, chili fries

CLASSIC REUBEN
corned beef, emmental cheese, sauerkraut, russian dressing, rye bread

DRIVE-IN CLASSIC HOT DOG
mustard, ketchup, onions, relish

SHRIMP SALAD SANDWICH
homemade bun, dill marinated shrimp salad, crispy fried onions

CHILI DOG
sausage dog, homemade bun, chili con carne, jalapeno cheddar cheese

HERB MARINATED MAHI MAHI
seared fillet

TEXAS CHICKEN WINGS
celery sticks, hot sauce, blue cheese dip

BURGERS, SANDWICHES & HOT DOGS
served with boston lettuce, tomato, red onion, french fries, coleslaw, bacon
choice of cheddar, swiss or blue cheese

Booking Your Cruise

Now that you are ready to book your cruise on a Viking Ocean ship, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature experience every step of the way!