All the Complimentary Dining Menus in the Celebrity Cruises Fleet

Celebrity is leading the pack in the premium cruise industry, offering elevated spaces onboard take the cruise experience to a whole new level through elegant design, diverse entertainment, and delicious dining. The food onboard the ships in the Celebrity fleet will transport you to another world through both flavor and innovation.

From the delicious dining at the main restaurants, to wellness options at the Spa Cafe, to the Retreat restaurant, Luminae; there are many complimentary dining options to choose from in the Celebrity fleet.

CELEBRITY CRUISES COMPLIMENTARY RESTAURANT MENUS

LUMINAE BLU MAIN RESTAURANT COSMOPLITAN RESTAURANT CYPRUS RESTAURANT

NORMANDIE RESTAURANT TUSCAN RESTAURANT SPA CAFE DARWIN’S RESTAURANT

LUMINAE MENU

SIGNATURE COCKTAILS

BOURBON AND PEACHES
maker’s mark bourbon, peach, simple, lemon

SPCY PASSION
ketel one vodka, passion fruit, lime, jalapeno, mint

ULTRAVIOLET
bombay sapphire gin, creme de violette liqueur, simple

FRESH FROM TOKYO
grey goose vodka, simple, yuzu, cucumber, basil

VANILLA MOJITO
zacapa 23 rum, barrel-aged cachaça, lime, vanilla

WANDERING SCOTSMAN
bulleit rye, demerara, scotch rinse

APPETIZERS

TEA CURED SALMON
celery-green apple salad, black garlic emulsion, horse radish marshmallow

BURRATA
prosciutto, arugula, pesto, peasant, bread

SMOKED TOMATO SOUP
focaccia crouton

ROASTED PORK BELLY
anise-carrot puree, balsamic glazed beets

ENTREES

BUCATINI
spiced sausage, roasted tomato, broccoli rabe

ROASTED TURBOT
fennel croquette, pernod veloute, leeks

TAMARIND GLAZED CHICKEN BREAST
spiced butternut squash puree, slow roasted heirloom carrots, star anise

GRILLED FILET MIGNON
truffle potato puree, spinach, bordelaise sauce

SLOW ROASTED RADICCHIO
romesco sauce, crispy quinoa, slow roasted tomatoes, toasted almonds

DANIEL BOULUD SIGNATURES

APPETIZER
chilled corn soup

ENTREE
duck leg confit “cher sui”

DESSERT
milk chocolate pill

BLU MENU

BLU SIGNATURE COCKTAILS

WHISKEY BLU
buffalo trace, cruz conde, fernet, angostura

GARDEN BREEZES
teremana reposada, pineapple, lime, coriander, galliano, soda water

SPICE MARKET
bombay sapphire gin, lemon, chinese 5 spices, grapefruit, thai bitter, soda

BOTANICAL BLISS
ketel one vodka, pimm’s lime, fresh raspberry, ginger beer

CLEAN CUISINE

PLANT BASED BEYOND BURGER
garlic-avocado spread, piquilla, crispy onions, french fries

ZUCCHINI CARPACCIO
white beans, vegetarian parmesan, basil, pine nuts

PAN SEARED RED SNAPPER
over roasted heirloom carrot-cumin salad, yogurt broth

DAILY VEGETABLE
three bean sweet potato chili, brown rice, creme fraiche, lime spinach and ricotta ravioli with marinara and parmesan cream sauce

STARTERS

BLUE CHEESE SOUFFLE
candied anjou pears, port wine reduction

GRILLED CALAMARI
shaved fennel, lemon confit, sourdough

VICHYSSOISE
seared shrimp, charred leek oil

ASPARAGUS CREAM SOUP
mushroom panna cotta, pancetta crisp, lemon oil

BABY SPINACH SALAD
roquefort cheese, bloomed craisins, toasted pecans, prosciutto, black pepper emulsion

ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette; served with teardrop tomatoes, and arugula

CAPRESE SALAD
sliced buffalo mozzarella, heirloom tomato, pistachio pesto, balsamic glaze

BLU SIGNATURE ENTREES

DIJON GLAZED SALMON SALAD
mizuna greens, pickled vegetables

ROASTED CHICKEN BREAST
green lentil blini, wilted spinach, tomato-garlic emulsion

PAN-SEARED FILET MIGNON
celery puree, green asparagus, cabernet confit shallots, olive oil, beef jus

ORECCHIETTE PASTA
shiitake mushrooms, peas, asparagus tips, smoked pecorino

SPINACH AND RICOTTA RAVIOLI
with marinara and parmesan cream sauce

MAIN RESTAURANT MENU

STARTERS

CHILLED THAI COCONUT SOUP
lemongrass, ginger, cilantro

ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette, served with teardrop tomatoes, arugula

CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee

CLASSIC “CAESAR” SALAD
heart of romaine, garlic croutons, parmesan cheese

CHILLED SHRIMP COCKTAIL
classic cocktail sauce

ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, perdon butter

BAKED FRENCH ONION SOUP
herb crouton, melted gruyere cheese

ENTREES

SEARED SALMON
crushed potatoes, grilled squashes, sauce vierge

OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice, buttered green beans, chicken jus

BEEF AND VEAL SPAGHETTI BOLOGNESE
herbs, shaved parmesan cheese

HOME-STYLE PORT CHOP
marshmallow sweet potatoes, sauteed string beans, zesty cider-raisin sauce

AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy

BRIOLED SALMON
served plain or with classic hollandaise sauce, mashed potatoes, seasonal vegetables

GRILLED NEW YORK SIRLOIN STEAK
beurre maitre d’hotel, mashed potatoes, seasonal vegetables

SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan, basil cream sauce

COSMOPOLITAN RESTAURANT MENU

STARTERS

CAULIFLOWER FLAN
green apple, pumpernickel croutons

SALMON GRAVLAX
boursin cheese, radish and scallions

YELLOW CORN SOUP
chopped chives

ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette

ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette
served with teardrop tomatoes, arugula

CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee

CHILLED SHRIMP COCKTAIL
classic cocktail sauce

ESCERGOTS A LA BOURGUIGNONNE
 shallots, garlic, parsley, pernod butter

FRENCH ONION SOUP
herb crotons, melted gruyere cheese

ENTREES

SPAGHETTI A LA MALLORQUIN
aged manchego cheese, garlic blossom

ROASTED CHICKEN CHOUCROUTE
potato puree, cider jus, apple confit, bacon, caraway seeds

PAN SEARED COD
fava, edamame, quinoa, smoked tea beurre blanc

SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce

AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy

OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice buttered green beans, chicken jus

SEARED SALMON
crushed potatoes, grilled squashed, sauce vierge

GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables

PREMIUM SELECTIONS

BROILED LOBSTER TAIL
rice pilaf, steamed broccoli, dawn butter

BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, haricots verts and black truffle sauce

SURF & TURF
beef filet mignon & lobster tail ragout and morel mushrooms & pearl onions, roasted potatoes, haricots verts and black truffle sauce

CYPRUS RESTAURANT MENU

STARTERS

MOROCCAN LENTIL SOUP
roasted carrot, cumin, yogurt

GREEK MEZZE BOARD
tzatziki, hummus, dolmas, taramasakata, olives & feta, pita bread

GRILLED SHRIMP
gigante beans tomato cassarole, lemon-garlic aioli, water-cress petit salad

ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette

ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette
served with teardrop tomatoes, arugula

CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee

CHILLED SHRIMP COCKTAIL
classic cocktail sauce

ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, pernod butter

FRENCH ONION SOUP
herb croutons, melted gruyere cheese

ENTREES

LAMB KABOBS
roasted baby potatoes, feta, baby eggplant, lemon zest

CYPRIOT COQ AU VIN
olive oil potatoes, apricot, olives, charred onions

HOMEMADE KORDELIA PASTA
smoked metsovone cheese, boutari wine sauce, bottarga, citrus fragrance

SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce

AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy

OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice buttered green beans, chicken jus

SEARED SALMON
crushed potatoes, grilled squashes, sauce vierge

GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables

PREMIUM SELECTIONS

BROILED LOBSTER TAIL
rice pilaf, steamed broccoli, dawn butter

BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, haricots verts and black truffle sauce

SURF & TURF
beef filet mignon & lobster tail ragout of morel mushrooms & pearl onions, roasted potatoes, haricots verts and black truffle sauce

NORMANDIE RESTAURANT MENU

STARTERS

TURKEY TERRINE & RADISH CARPACCIO
pickles, grain dijon mustard, petit mache salad

COQUILLES SAINT-JACQUES
pinot blanc sauce, creme fraiche, gruyere, crispy breadcrumb

BAKED BRIE CHEESE
caramelized apples, port wine syrup

ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette

ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette
served with teardrop tomatoes, arugula

CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee

CHLLED SHRIMP COCKTAIL
classic cocktail sauce

ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, pernod butter

FRENCH ONION SOUP
herb croutons, melted gruyere cheese

ENTREES

BEEF SIRLOIN EN CROUTE
puff pastry roquefort fondue, bordelaise mushroom sauce

MARMITE DIEPPOISE
shellfish, creme fraiche, slow cooked seafood broth

DUCK CONFIT
apple-lavender compote, cauliflower, calvados duck jus

SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce

AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy

OVEN ROASTED JERK SPICED CHICKEN
black bean & pineapple rice buttered green beans, chicken jus

SEARED SALMON
crushed potatoes, grilled squashed, sauce vierge

GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables

BROILED LOBSTER TAIL
rice pilaf, steamed broccoli, dawn butter

BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, hericots verts and black truffle sauce

SURF & TURF
beef filet mignon & lobster tail ragout or morel mushrooms & pearl onions, roasted potatoes, haricots verts and black truffle sauce

TUSCAN RESTAURANT MENU

STARTERS

ROASTED PUMPKIN SALAD
burrata, pistachios, pecorino, balsamic herbs focaccia

CREAMY TUSCAN SHRIMP SOUP
crispy pancetta, slow roasted sorrento tomatoes, toasted basil croutons

EGGPANT CAPONATA BRUSCHETTA
truffled mascarpone, toasted pine nuts, basil

ROASTED CARROT CUMIN SALAD
with avocado, sunflower seeds, arugula, lemon yogurt vinaigrette

ORGANIC ROASTED RED BEETS
topped with feta cheese and sherry vinaigrette

CREAM OF WILD FOREST MUSHROOM SOUP
mushroom truffle fricassee

CHILLED SHRIMP COCKTAIL
classic cocktail sauce

ESCARGOTS A LA BOURGUIGNONNE
shallots, garlic, parsley, pernod butter

FRENCH ONION SOUP
herb croutons, melted gruyere cheese

ENTREES

SLOW ROASTED HERBED TUSCAN PORK CHOP
san marzano tomatoes-mozzarella farro stew, broccolini, sorrento lemon pork jus

PAPPARDELLE ALLA VENEZIANA
creamy asiago cheese sauce, roasted chicken, slow roasted san marzano tomatoes, black olives

STROZZAPRETI CARBONARA
guanciale, egg, parmesan, black pepper

SPINACH AND RICOTTA RAVIOLI
marinara, vegetarian parmesan cream sauce

AGED PRIME RIB OF BEEF
mashed potatoes, baby carrots, green beans, pan gravy

OVEN ROASTED JERK SPICED CHICKEN
black beans & pineapple rice buttered green beans, chicken jus

SEARED SALMON
crushed potatoes, grilled squashes, sauce vierge

GRILLED CHICKEN BREAST
garden thyme jus, mashed potatoes, seasonal vegetables

PREMIUM SELECTIONS

BROILED LOBSTER TAIL
rice pilaf, steamed broccolini, dawn butter

BEEF FILET MIGNON
ragout of morel mushroom & pearl onions, roasted potatoes, haricots verts and black truffle sauce

SURF & TURF
beef filet mignon & lobster tail ragout of morel mushrooms & pearl onions, roasted potatoes,
haricots verts and black truffle sauce

SPA CAFE MENU

RECOVERY

AVOCADO BRUSCHETTA
multi grain toast, mashed avocado, tomato, chine, grated eggs

TURKEY WRAP
whole wheat wrap, kale, tomato, cinnamon sweet potato spread

BANANA BAGEL
cinnamon raisin bagel, peanut butter, apple, banana, blueberries, orchids

FRESH PRESSED JUICE

ROOTS
beet, strawberry, carrot, apple

PURPLE RAIN
blackberry, blueberry, pear, apple, acai

ORANGE
orange, carrot, ginger

KALE TONIC
kale, golden apple, cucumber, lemon, celery

JUICE TO ORDER
choose from the chef’s seasonal selections

SMOOTHIE

REFUEL
peanut butter, banana, cocoa, almond milk, flax seed

ANTIOXIDANT
blueberry, blackberry, strawberry, coconut milk, ginger, oats

SERENITY
peach, pear, cilantro, ginger, nonfat milk, avocado

DETOX
kale, coconut water, mango, mint, parsley, celery, hemp or chia seeds

CEREALS

ALL BRAN
all bran, shredded wheat, oat bran flakes, corn flakes

ORGANIC GRANOLA
sun dried pears, apricots, low fat yogurt, low fat milk, skim milk buttermilk, soy milk

HOT APPLE CIDER OATMEAL
oatmeal, apple cider, apples, cinnamon, nutmeg

BALANCE

BUILD YOUR OWN: GREEK YOGURT
blueberry, honey, chia seed, pineapple, strawberries, flax seed

FRESH FRUIT PLATE
sliced melons, pineapple, berries, mint

HOMEMADE MUFFINS

GLUTEN FREE MUFFIN

ZUCCHINI MUFFIN

BANANA NUT MUFFIN

DARWIN’S RESTAURANT MENU

STARTERS

CHILLED SHRIMP COCKTAIL
cocktail sauce, lemon

SEASONAL FRUIT MEDLEY
hand-cut selection of seasonal fruit

GALAPAGOS CAESAR SALAD
local greens, classic caesar dressing, croutons, and parmesan cheese

LOCAL SHRIMP CEVICHE
avocado, leche de tigre

ROASTED ORGANIC BEETROOT SALAD
mozzarella cheese, sherry vinaigrette, tomatoes

SPICED SWEET POTATO SOUP
sour cream, roasted corn

TUNA SALAD
tomatoes, avocado, papaya, micro herbs, black olives, oregano

ENTREES

GRILLED CHICKEN BREAST
herb marinated, thyme jus

CELEBRITY SIGNATURE BEEF TOURNEDOS
shallot marmalade, natural beef jus

GRILLED LOCAL FISH
garlic, lemon butter sauce

LOCAL FISH ENCOCADO STYLE
coconut milk, basmati rice, plantain, avocado

ROASTED ECUADORIAN PEPPER CHICKEN
black bean rice, pineapple, seasonal vegetables, spiced chicken jus

GRILLED FILET MIGNON
plantain patacones, baby carrots, roasted baby beets, chimichurri

SEAFOOD RICE
shrimp, octopus, scallops, calamari, aji criollo, pickled pearl onions

SWEET POTATO PAPPARDELLE
basil pesto, fried basil, pan roasted baby vegetables

Booking Your Cruise

Now that you are ready to book your cruise on a Celebrity ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.