All the Dining Menus on NCL’s Newest Cruise Ship – Norwegian Aqua

Norwegian Aqua has made a grand entrance, inviting guests for weeklong Caribbean cruises. As the first Prima-Plus ship in the fleet, she follows Prima and Viva, offering guests enhanced service, exceptional entertainment, exciting onboard activities, and delectable, globally-inspired cuisine.

Norwegian Cruise Line has consistently provided some of the finest specialty and complimentary dining in the cruise industry, ranging from elegant sit-down restaurants like Cagney’s or Onda by Scarpetta to buffet dining at the Surfside Cafe. On Norwegian Aqua, guests can enjoy many returning Prima favorites along with new concepts making their debut. Here are all the dining options available onboard Norwegian Aqua.

CAGNEY’S STEAKHOUSE MENU

APPETIZERS

CRAB CAKE
radish salad, lemon mustard cream

JUMBO SHRIMP TRIO
classic cocktail sauce

GRILLED THICK-CUT BACON
housemade steak sauce

LOBSTER BISQUE
roasted lobster morsels

BAKED ONION SOUP
gruyere cheese crouton

THE ICEBERG WEDGE
roma tomatoes, spring onions, blue cheese, bacon bits, choice of dressing

CAESAR
romain lettuce, parmesan cheese, anchovies, croutons

ENTREES

RIBEY EYE
16 oz

PETITE FILET MIGNON
5 oz

FILET MIGNON
8 oz

NEW YORK STRIP
12 oz

SAUCES

BEARNAISE

GREEN PEPPERCORN

CHIMICHURRI

PORT WINE JUS

HOUSE MADE STEAK SAUCE

MAITRE D’BUTTER

FEATURED SELECTIONS

SLOW ROASTED PRIME RIB 16 OZ
ua jus

SURF & TURF
filet mignon 8 oz | lobster tail

DOUBLE-CUT AUSTRALIAN LAMB CHOPS 12 OZ
pearl barley risotto, red wine sauce

SEAFOOD

GRILLED FISHERMAN’S PLATTER
shrimp, scallops, calamari, branzino, crab cake, mustard remoulade, sweet chili dip

GRILLED JUMBO SHRIMP SKEWER
grilled asparagus, sauteed mushrooms, garlic-herb drawn butter

SIDES

BAKED RUSSET POTATO

TRUFFLE MASHED POTATOES

PARMESAN DUSTED TRUFFLE FRIES

PEARL BARLEY RISOTTO

SAUTEED GARLIC MUSHROOMS

CREAMED SPINACH

STEAMED BROCCOLI

DESSERTS

RASPBERRY CREME BRULEE
florentine crunch, chocolate twist

SEVEN LAYER CHOCOLATE CAKE
whipped cream or vanilla ice cream

APPLE PIE
whipped cream or vanilla ice cream

“OMG” CARAMEL-BUTTERSCOTCH CHEESECAKE
vanilla custard

THE COMMODORE ROOM SAMPLE MENU

APPETIZERS

SHRIMP CAKE
creole mustard remoulade, cucumber salad

BRUSCHETTA
grilled ciabatta bread, ricotta cheese, roma tomatoes, garlic, basil & olive oil

CHEESE RAVIOLI
lobster cream sauce

CREAM OF CAULIFLOWER SOUP
cauliflower florets, toasted almonds, chives

FRENCH ONION SOUP
gruyere cheese crouton

GREEK SALAD
marinated feta cheese, cucumber, tomato, red onion, olives, oregano, lemon

CAESAR SALAD
romaine lettuce, focaccia crouton, parmesan cheese, caesar dressing

CLASSIC ENTREES

GRILLED NEW YORK STRIP STEAK
french fries, peppercorn sauce

BREADED FLOUNDER FILLET
arugula salad, cherry tomatoes, mustard remoulade

HERB-CRUSTED ROTISSERIE CHICKEN
mashed potatoes, broccoli

SHRIMP FETTUCINI ALFREDO
parmesan cream sauce, mushrooms

3-CHEESE BAKED ZITI
parmesan, mozzarella and ricotta cheeses, mushrooms, chunky tomato sauce

FEATURED ENTREES

CHICKEN PICCATA
pan-fried chicken breast, lemon-caper butter sauce, roasted tomato, sauteed garlic spinach,
rigatoni gratin

GRILLED TILAPIA
quinoa, arugula salad, lemon olive oil dressing

SAUTEED SHRIMP SCAMPI
lemon artichoke pasta

VEGETABLE BURRITO
tomato rice, black beans, ranchero sauce

PORK SPARE RIBS
bourbon barbecue sauce, onion rings, pasta salad, cabbage slaw

DESSERTS

HONEY CREME BRULEE
crispy almond wafer

WARM CHOCOLATE LAVA CAKE
strawberry compote, stracciatella gelato

SEASONAL FRESH FRUIT PLATE

DAILY SELECTION OF ICE CREAM & SHERBET

SUGAR FREE CHOCOLATE CAKE
mango coulis

HASUKI MENU

SOUP & SALAD

MISO SOUP
mushrooms, dashi, tofu, wakame

SEAWEED SALAD
ginger dressing

ENTREES

NEW YORK STRIP
beef striploin

CHICKEN YAKI UDON
chicken breast, udon noodles

SEAFOOD
jumbo shrimp, sea scallops, calamari

TERIYAKI GLAZED TOFU
seasonal vegetables

VEGETABLE YAKI UDON
seasonal vegetables, udon noodles

ASUKA
new york strip, jumbo shrimp

KAMAKURA
new york strip, chicken breast

YAMATO
chicken breast, jumbo shrimp

EDO
sea scallops, jumbo shrimp

DESSERTS

GREEN TEA CAKE
cashew nut brittle

FRUIT SASHIMI
sliced exotic fruits

THE HAVEN RESTAURANT MENU

APPETIZERS

SHRIMP “LOUIE”
romaine lettuce, avocado, tomato, piccalilli, thousand island dressing

AHI TUNA “TATAKI”
napa cabbage, radicchio, cashews, mango, cherry tomatoes, cilantro-ginger vinaigrette

STEAT TARTARE
hen egg, mustard, worcestershire, capers, scallion, lemon

SLOW-ROASTED PORK BELLY
sweet potato, granny smith apple, piquillo pepper coulis

PORCINI RISOTTO
white truffle oil, parmesan cheese

LOBSTER DEVILED EGGS
mustard, celery, relish, parmesan crisp

SOUPS

BUTTERNUT SQUASH SOUP
duck confit

CIPOLLINI ONION CONSOMME
tempura onion rings, madeira

SALADS

GREEN GODDESS SALAD
kate, watercress, spinach, french beans, edamame, snow peas, pistachios, celery,
green goddess dressing

CAESAER
romaine lettuce, parmesan cheese, garlic croutons, anchovies, traditional caesar dressing

SEA SALT ROASTED BEETS
whipped goat cheese, crispy speck, pistachios

ENTREES

PAN-SEARED STEELHEAD TROUT
beluga lentils, sauteed broccolini, vierge sauce

CRAB CAKES
pommery mustard sauce, homemade coleslaw, golden french fries

SURF AND TURF
lobster tail, filet mignon, sauteed spinach, baked potato, bearnaise sauce

DOUBLE-CUT PORK CHOP
braised red cabbage, pomme puree, pommery mustard sauce

HERB-CRUSTED ROTISSERIE CHICKEN
baby leaf spinach, asparagus, roasted potatoes, chicken jus

ROASTED PRIME RIB AU JUS
baked potato, seasonal vegetables

GRILLED NEW YORK STRIP STEAK
duck fat potatoes, watercress, bearnaise sauce

PORK LOIN SCALLOPINI
spaetzle, roasted root vegetable, porcini mushroom sauce

PANCETTA WRAPPED LAMB CHOPS
roasted potatoes, green beans, rosemary jus

SPINACH AND EGG YOLK RAVIOLI
ricotta, sage, butter-parmesan broth

SIDES

WILD RICE PILAF

SAUTEED BROCCOLINI

SWEET CREAMED CORN

VIBRANT KALE SALAD
with sesame-miso vinaigrette

HOMEMADE COLESLAW

GOLDEN FRENCH FRIES

SILKY POMME PUREE
a creamier twist on mashed potatoes

DESSERT

BLUEBERRY-VIOLET YOGURT MOUSSE
red velvet, crystallized violets, macaron

DECADENT CHOCOLATE
devil’s fudge cake, french vanilla ice cream

COCONUT MOUSSE
rum caramel, crispy meringue, toasted coconut flakes

“OMG CARAMEL BUTTERSCOTCH CHEESECAKE
vanilla custard

ICE CREAM AND SORBET SELECTIONS

HUDSON’S SAMPLE MENU

APPETIZERS

CHEESY MASHED POTATO CROQUETTES
sour cream dip

SHANGHAI PORK POT STICKERS
radishes, carrots, cucumber, tangerine dressing

SKILLET CORN BREAD
jalapeno, pepper jack cheese, cilantro, honey whipped butter

BRUSCHETTA
grilled ciabatta bread, ricotta cheese, roma tomatoes, garlic, basil & olive oil

CHEESE RAVIOLI
lobster cream sauce

CHEDDAR, ROASTED CORN AND CRAB CHOWDER
crumbled bacon

FRENCH ONION SOUP
gruyere cheese crouton

PASA E FAGIOLI
cannellini bean soup with bacon and pasta

ASIAN NOODLE SALAD
grilled chicken, shrimp, scallions, carrots, thai dressing

ROMAT TOMATO SALAD
mixed greens, cherry tomato confit, basil vinaigrette

CAESAR SALAD
romaine lettuce, focaccia crouton, parmesan cheese, caesar dressing

CLASSIC ENTREES

GRILLED NEW YORK STRIP STEAK
french fries, peppercorn sauce

BREADED FLOUNDER FILLET
arugula salad, cherry tomatoes, mustard remoulade

HERB-CRUSTED ROTISSERIE CHICKEN
mashed potatoes, broccoli

SHRIMP FETTUCINI ALFREDO
parmesan cream sauce, mushrooms

CARVED WHOLE ROASTED PORK LOIN
grilled asparagus, sweet potato mash, pear-brandy jus

3-CHEESE BAKED ZITI
parmesan, mozzarella and ricotta cheeses, chunky tomato sauce

FEATURED ENTREES

MEDITERRANEAN SIRLOIN BEEF BROCHETTE
grilled steak skewer, saffron rice, tomatoes, charred lemon

CHICKEN CORDON BLEU
chicken breast stuffed with ham and cheese, dijon parmesan cheese sauce, german potato salad, assorted vegetables

CRISPY ASIAN-STYLE RED SNAPPER
spicy sichuan sauce, stir-fry vegetables, jasmine rice

LEMON-PEPPER SHRIMP
saffron orzo, arugula, cherry tomatoes, mushrooms

EGGPLANT PARMIGIANA
spaghetti, marinara, basil, mozarella

HAWAIIAN PORK BELLY WITH SWEET SOY DRIZZLE
smashed yams, taro sticks, pineapple slaw

INDULGE FOOD HALL MENUS

PLANTERIE

LEMON LENTIL SOUP
tempeh

MINESTRONE SOUP
garden vegetables, cannellini beans, macaroni

JAMAICAN BOWL
coconut brown rice, jamaican peas, red cabbage slaw, jicama, jerk butternut squash,
pomegranate seeds

THAI BOWL
sweet potato glass noodle, zucchini, carrot, peanut sauce, red cabbage, scallions, cucumber salad, cilantro, roasted peanuts, lime

MOROCCAN BOWL
lemon saffron couscous, eggplant tomato salad, roasted sweet potato, zucchini, red onion, pomegranate seeds

PROTIEN ADD-ONS
falafel, smokey tempeh, jackfruit cake, tofu katsu

TAPAS

JAMON
dry-cured country ham

CHORIZO
pork, smoked paprika

MANCHEGO
sheep’s milk cheese

DATILES CON ALMENDRAS
bacon-wrapped medjool dates, marcona almonds, blue cheese

PAN CON TOMATE
country bread, garlic, and tomato

MONTADITO DE CANGREJO
country bread, crab meat

TORTILLA ESPANOLA
egg, potato, and red omelet

THE GARDEN MENU

FRENCH ONION SOUP
gruyere cheese crouton

ROASTED TOMATO SOUP
creme fraiche

ROMAINE & KALE
feta, tomato, red onion, cucumbers, za’atar spiced breadcrumbs, citrus dressing

SPINACH CAESAR
parmesan, caesar dressing, garlic croutons

COBB
turkey, bacon, boiled eggs, iceberg lettuce, cucumber, tomato, blue cheese, red wine vinaigrette

MESCLUN
avocado, tomato, red onion, tortilla strips, fresh lime, cilantro-jalapeno vinaigrette

GRILLED ADD ONS
herb marinated flank steak
blackened tilapia
teriyaki tofu
chicken

NUDLS MENU

CHINESE LANZHOU
beef stock, shaved beef, chinese radish, cilantro, scallion, chili oil

AGNOLOTTI
stuffed with braised beef

PESTO GNOCCHI
asiago, potato, pine nuts

PENNE RIGATE
a la norma

THE LATIN QUARTER MENU

COCTEL DE MARISCOS
zesty mix of fresh seafood, tomato, lime juice, hot sauce, plantain chips

TOTOPOS
crispy corn nachos, refried beans, guacamole, crema mexicana, monterey jack

GUACAMOLE
jalapeno, tomato, onion, cilantro, tortilla chips

MUSHROOM TOSTADA
shiitake huitlacoche, goat cheese, cilantro, pickled onion

Q TEXAS SMOKEHOUSE MENU

TEXAS TEASERS

DEVILED EGGS
maple sugar glazed bacon

FRIED GREEN TOMATO
bacon, red pepper jam, butter lettuce, blue cheese crumbles

FROM THE PIT

1/2 CHICKEN
smoked chicken, bbq sauce

PORK SPARE RIBS
smoked spare ribs, bbq sauce

BRISKET
beef brisket, bbq sauce

ALWAYS AVAILABLE

COLESLAW

CHUNKY POTATO SALAD

PICKLES

SEASIDE ROTISSERIE

LAMB TOP SIRLOIN
anchoiade

PICANHA
beef top sirloin

CHICKEN BREAST
bacon wrapped

PORCHETTA
majoram chimichurri

PINEAPPLE
cinnamon, brown sugar

ROASTED EGGPLANT SALAD
tomato, onion, capers, chili flakes

QUINOA & KALE TABBOULEH
tomato, mint, parsley, lemon juice

CHICKPEA SALAD
couscous, cucumber, tomato, edamame

TAMARA

MEAT & FISH

ROASTED CHICKEN BIRYANI
aromatic rice, caramelized onion, caraway, mint, cucumber raita

CHETTINAD MARINATED FISH
pan seared, coconut curry, curry leaves, carrots, bell pepper

CHICKEN TIKKA MASALA
kashmiri chili, garlic, ginger, tomato, fenugreek

PORK VINDALOO
marinated pork, indian spices, tangy tomato gravy

VEGETARIAN

VEGETABLE PAKORA
crispy vegetable selection

GRILLED SAAG PANEER
tumeric and ginger marinated paneer cheese, fenugreek, spinach, peas, tomatoes, onions, cilantro

VEGETARIAN ENTREE OF THE DAY
chef’s selection

RICE & BREADS

STEAMED RICE
basmati rice with cumin

GARLIC NAAN
yogurt naan, ghee, garlic, cilantro

FRESNO PEPPER CHEDDAR NAAN
yogurt naan, cheddar cheese, fresno peppers, red onions

PAPADUM
deep fried dough, chaat masala, apple-onion chutney

CHUTNEY & RAITA

CILANTRO CHUTNEY
mint, red onion, cumin, gingers

TAMARIND CHUTNEY
candied dates, chili, cumin, ginger

RAITA
yogurt, red onion, tomato, green chili, cumin

LE BISTRO MENU

APPETIZERS, SOUPS & SALADS

STEAK TARTARE AU COUTEAU
hand-cut beef, traditional garnish, grilled baguette

ESCARGOTS A LA BOURGUIGNONNE
herbed garlic butter

SOUPE A L’OIGNON GRATINEE
baked onion soup, beef concomme, gruyere cheese, croutons

SOUPE AUX QUATRE CHAMPIGNONS
cream of mushroom soup

CROMESQUIS DE CHEVRE
goat cheese croquettes, beets, granny smith apple, arugula, rosemary infused honey

SALADE D’ENDIVE
belgian endive salad, roquefort cheese, toasted walnuts

MAIN COURSES

FILET DE BŒUF
beef tenderloin, fondant potato, mushrooms, perigord sauce

COTE DE PORC ROTI
roasted pork chop, green peppercorn sauce, twice-fried potato, seasonal vegetables

CARRE D’AGNEAU ROTI ET SOURIS D’AGNEAU AUX SAVEURS MAROCAINES
braised shank and roasted lamb chop, moroccan spices, dried fruits, sweet potatoes, cilantro

COQ AU VIN
red rine braised chicken, mushrooms, potatoes, pearl onions, bacon

SOLE GRENOBLOISE
sauteed dover sole, lemon-caper butter, croutons, chateau potatoes

FILET DE LOUP DE MER
mediterranean sea bass, black olive tapenade, crushed lemon potatoes, artichoke,
tomato confit, zucchini pesto

HOMARD THERMIDOR
lobster thermidor, mushroom cream sauce, pilaf rice

NAPOLEON DE LEGUMES
napoleon of portobello mushrooms and vegetable puff pastry, goat cheese, red pepper,
sweet potato, beurre blanc sauce

DESSERTS

FRAISIER
strawberries with diplomat cream and pistachio-almond sponge cake

MARQUISE AU CHOCOLAT
70% dark chocolate cremeaux, rice crunch, chambord raspberry sauce

POIRE BELLE-HELENE
fortified wine poached pear with spices, vanilla ice cream and warm chocolate sauce

ILE FLOTTANTE
airy meringue pillow floating in vanilla creme anglaise, raspberry coulis

ASSIETTE DE FROMAGE
cheese selection of camembert, goat cheese, roquefort, muenster

CREMES GLACEES ET SORBETS
assorted ice cream flavors:
vanilla, chocolate, strawberry and lemon sorbet

THE LOCAL BAR & GRILL

STARTERS

SOUP OF THE DAY
chef’s selection

BEEF CHILI
grated cheddar, sour cream, red onion, tortilla chips

COBB SALAD
turkey, ham, bacon, mixed lettuce, cucumber, tomato, hand-boiled egg

CAESAR SALAD
focaccia crouton

1/2 DOZEN CHICKEN WINGS
choice of: buffalo, smoked bbq, or sweet chili

SPINACH AND ARTICHOKE DIP
tortilla chips

PRETZEL BITES
beer cheese fondue

GRILLED SAUSAGE SLIDERS
beer braised onions, english mustard, gourmet roll

LOADED NACHOS
chili con carne, cheese sauce, guacamole, sour cream jalapenos

HAND HELDS

REUBEN
corned beef, swiss, sauerkraut, russian dressing, grilled rye bread, french fries, pickle spear

CHICKEN SALAD SANDWICH
diced grilled chicken, dijon-herb mayonnaise, bacon, lettuce, tomato, multigrain bread,
french fries, pickle spear

TAVERN-BATTERED FISH SANDWICH
battered cod, tartar sauce, tangy cole slaw, sesame seed bun, french fries

CHEESEBURGER
american, shredded lettuce, tomato, red onion, sesame seed bun, french fries, pickle spear

THE WRANGLER BURGER
cheddar, sauteed onions, bacon, bbq sauce, jalapeno, sesame seed bun, french fries, pickle spear

BLUE CHEESE BURGER
spicy-sweet tomato chutney, shredded lettuce, tomato, red onion, sesame seed bun,
french fries, pickle spear

THE PUB HOT DOG
sauerkraut, bacon bits, french fries

CONEY ISLAND HOT DOG
melted cheese, chili, onions, french fries

FAVORITES

FISH AND CHIPS
battered cod, coleslaw, french fried, remoulade sauce

LECHON ASADO
cuban roast rok, plantains, rice, black beans

FETTUCCINE CARBONARA
pancetta, peas, parmesan

DESSERTS

CARROT AND WALNUT CAKE
cream cheese icing

APPLE PIE
vanilla ice cream

BROWNIE-RASPBERRY SWIRL CHEESECAKE
whipped cream

HOT FUDGE SUNDAE
vanilla ice cream, whipped cream

LOS LOBOS MENU

APPETIZERS / SALADS

COCTEL MIXTO
shrimp, scallop, fish, spicy citrus tomato sauce, avocado, lime, cilantro

POLLO ADOBADO TACOS
two corn tortillas, spicy dry rubbed rotisserie chicken, roasted avocado, salsa casera

GUACAMOLE FRESCO EN MOLCAJETE
prepared table side, jalapeno, tomato, onion, cilantro, lime

QUESO FUNDIDO
melted mix of mexican cheese, toasted pumpkin seeds, agave drizzle

SOPA DE TORTILLA
smoky tomato broth, shredded chicken, queso fresco, onions, avocado, crispy corn tortilla strips

ENSALADA DE LA CASA
baby greens, avocado, queso fresco, toasted sesame seeds, crispy corn tortilla strips,
balsamic honey vinaigrette

HOUSE SPECIALTIES

CAMARONES PICANTES
grilled shrimp, chile de arbol marinade, micro greens, citrus avocado salad

CARNE ASADA A LA YUCATECA
achiote marinated flank steak, escabeche onion, red rice, refried beans, sweet plantains

ENCHILADAS DE MOLE
corn tortillas, rotisserie chicken, queso oaxaca, mole, onions, crema, toasted sesame seeds

CHILE RELLENO
roasted poblano pepper, quinoa, apple, raisins, roasted corn, rice pilaf, herb salad,
cascabel tomato salsa

PESCADO AL ESTILO NAYARIT
grilled market catch, spicy red adobo, salsa verde, green beans, escarole salad

COCHINITA PIBIL
orange & annatto braised pork, served shredded, red rice, refried beans, corn tortillas

FAJITAS
grilled onion & bell pepper, red rice, refried beans, corn tortillas
choice of: chicken, shrimp, carne asada

BURRITO ROJO
red rice, refried beans, queso fresco, cilantro
choice of: chipotle seasoned ground beef, chicken tinga, or shredded achiote pork

DESSERTS

CHURROS
dulce de leche caramel

PASTEL DEL TRES LECHES
coconut cream

TARTELETA MAYA
guava gel, spicy 72% chocolate ganache

SORBETES
hibiscus-lime, passion fruit-piloncillo

NAMA SUSHI & SASHIMI

SUSHI ROLLS

SHOJIN
asparagus, tomato, lettuce, avocado, cucumber

CRISPY SALMON
salmon, avocado, cream cheese, panko, eel sauce

YELLOWTAIL
kanpachi, crab, yuzu juice, truffle oil, green soy paper, aonori tempura flakes

SPICY TUNA
shichimi aioli, garlic ponzu, chives

CALIFORNIA
crab, avocado, cucumber

ROCK SHRIMP
spicy tuna, avocado, mango, spicy aioli

SASHIMI

KANPACHI
yellowtail

AHI
yellowfin tuna

SAKE
salmon

APPETIZERS

KANPACHI CRUDO
ponzu, serrano pepper, cilantro

TUNA PIZZA
crisp tortilla, garlic aioli, chives, maldon sea salt, truffle oil

BEEF STRIPLOIN CARPACCIO
thinly sliced, yuzu ponzu, hot oil, shiso leaf

KINGFISH TARTARE
caviar, spring onion, wasabi dashi

TUNA TATAKI SALAD
mixed greens, garlic ponzu dressing

EDAMAME
bbq salt

“KARAAGE” – FRIED CHICKEN
sake, sweet soy, kewpie mayo

ROCK SHRIMP TEMPURA
spicy gochujang aioli

DESSERT

PINAPPLE CARPACCIO
lemongrass syrup, pomegranate

ONDA BY SCARPETTA

PIZZA

MARGHERITA
mozzarella, san marzano tomato, basil

CALZONE
mozzarella, san marzano tomato, spinach, mushrooms, eggplant, roasted peppers

MACELLAIO
mozzarella, sausage, spicy sopressata, parmacotto, truffle oil, ricotta stuffed crust

ANTIPASTI

YELLOWTAIL CRUDO
olio di zenzero, pickled red onion

BEEF CARPACCIO
asparagus tips, shaved parmesan, marinated white cremini mushrooms

MARKET SALAD
shaved seasonal vegetables, truffle pecorino, champagne vinaigrette

BURRATA
prosciutto di parma, heirloom tomato, arugula, balsamic reductions

FRITTO MISTO
calamari, shrimp, fish croquette, zucchini, potato, remoulade

CREAMY POLENTA
fricassee of truffled mushrooms

PASTA

SPAGHETTI
tomato, basil

PAPPARDELLE BOLOGNESE
beef, pork, and veal ragu

SCIALATIELLI
shrimp, clams, mussels, calamari, white wine garlic sauce

MEZZELUNE
ricotta, spinach, preserved truffle, butter, sage

SECONDI

SALMON
rosemary lentils, broccoli rabe, basil oil

BRANZINO
rainbow cauliflower, herb bread crumbs, lemon-caper salmoriglio

ROASTED CHICKEN
seasonal vegetables, spaetzle, squash puree, rosemary jus

BEEF FILET
spinach puree, potato, seasonal vegetables, natural jus

VEAL MILANESE
herb bread crumbs, arugula, tomato, red onion

DESSERT

BUTTERSCOTCH BUDINO
salted caramel, chocolate chip cookies, chocolate gelato

CHEESECAKE
pistachio ganache, white peach sorbet

PANNA COTTA
coconut, guava soup, caramelized pineapple, coconut sorbetto

TIRAMISU
coffee, mascarpone, cocoa, lady fingers

PALOMAR MENU

APPETIZERS

TUNA CRUDO
celtuce, sunchoke, shoyu

GRILLED PRAWNS
endive-fennel salad

GRILLED OCTOPUS
fingerling potato, baby spinach, pickled red onion, pimento, de la vera

GREEK VILLAGE SALAD
tomato, cucumber, green pepper, red onion, feta, olives, capers, parsley

HEIRLOOM BEET SALAD
feta cheese, mint, roasted garlic

THALASSINI SALATA
seafood salad: shrimp, scallop, calamari, mussels, caper, celery, lemon

ENTREES

LAVRAKI
mediterranean sea bass, chickpeas, saffron-carrot puree

FESTONI
sea scallops, prosciutto, le puy lentils, clams, pistachio pesto

DOVER SOLE
olive oil, lemon, lilliput capers, grilled carrots

COLOSSAL BLACK TIGER SHRIMP
baby wild arugula

WHOLE GRILLED LOBSTER
olive oil, lemon, lilliput capers, grilled carrots

WHOLE FISH FOR TWO
olive oil, lemon, grilled carrots

FROM THE LAND

TOMI
new york strip steak, baby romaine, grilled asparagus, lemon-herb maitre d’butter

FILET MIGNON
wild arugula, grilled asparagus, lemon-herb maitre d’butter

GRILLED AUSTRALIAN LAMB CHOPS
gigantes bean-tomato stew

DESSERTS

VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn

VANILLA CHEESECAKE “IN A JAR”
raspberry compote, graham crackers

FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream

GALAKTOBOUREKO
green yogurt sorbet, orange custard pie

SUKHOTHAI MENU

APPETIZERS

SALT & PEPPER PRAWNS
tempura fried shrimp, thai chilis, scallions, fried garlic

CHICKEN SATAY
marinated chicken with ginger and lemongrass, grilled on skewers, served with peanut sauce
and cucumber salad

THAI SPRING ROLLS
glass noodles, carrots, scallions, cabbage, and served with plum dipping sauce

TOM KHA GAI
bangkok style soup with sliced chicken, coconut milk, mushrooms, galangal, lemongrass and kaffir lime

SOM TUM
classic thai dish of green papaya, thai chilis, tomato, crushed peanuts, lime juice, sugar and fish sauce

NAM TOK NEUA
sliced, charbroiled beef with green and red onions, cilantro, mint leaves, fresh chilis, lime juice and toasted rice powder

THAI CURRY

YELLOW
the mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots

GREEN
one of the most popular curries in bangkok, a combination of green curry with coconut cream, bamboo shoots, thai basil, kaffir lime and fresh chilis

RED
the beautiful red color from both fresh and dried chilis make this curry hotter than yellow curry, with coconut cream, thai basil and bamboo shoot

HOUSE SPECIALTIES

THAI CASHEW CHICKEN
marinated chicken, toasted cashews, zucchini, yellow onions, dried chilis, scallions, sesame oil

ALMOND BEEF
stir-fried tender beef with green onions, almonds, mushrooms, zucchini, water chestnut and dried chilis

PLA YUM MAMUANG
fried red snapper topped with fresh mango, red onions, toasted cashews and a spicy lime sauce

ROASTED DUCK CURRY
red curry with roasted duck breast, a touch of coconut milk, tomatoes, pineapples,
bell peppers and thai basil

PAD THAI
stir fried thin rice noodles, scallions, egg, bean sprouts, chopped peanuts, sweet tamarind sauce, choice of marinated chicken or shrimp

VEGETABLE FRIED RICE
jasmine rice stir fried with bamboo shoots, grachai, baby corn, mushrooms, cabbage and broccoli
in a light soy sauce

DESSERT

MANGO WITH SPICKY RICE “KHAO NIEW MAMUANG”
sweet sticky rice, served with fresh mango and coconut cream

THAI COCONUT AND PANDAN PUDDING “KHANOM CHAN”
marbled steamed pudding, topped with coconut and sesame seeds, coconut sauce

LYCHEE SORBET
lychee syrup and candied gingers

FRIED BANANAS “GLUAY KAG”
toasted coconut and vanilla ice cream

Booking Your Cruise

Now that you are ready to book your cruise on the beautiful, brand new Norwegian Aqua, reach out to the experts at Harr Travel. We know the ship inside-and-out, and have an amazing relationship with NCL. Our advisors will craft the perfect cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.