A Closer Look at Ember on an Oceania Ship
A look at the beautiful Ember, Oceania's premier dining venue- an American-inspired restaurant reminiscent of Napa wine tasting room.
Leading the way in the premium cruise industry is Oceania- a cruise line known for their exceptional service, elevated enrichment programs, and delicious onboard dining. Guests have fallen in love with the incredible restaurants throughout the fleet, and Ember is no exception. This beautiful venue, found on Vista and Allura, offers an American-style atmosphere that resembles a Napa wine-tasting room.
This stunning restaurant features a modern menu of American inspired options. Highlights include: Classic New England Lobster Roll; Burrata and Lemon Confit; Porcini-Dusted Bone-In Ribeye Steak; Ember Cheeseburger; Lobster Mac and Cheese; Fried Beignets; and Key Lime Cheesecake.
EMBER MENU
STARTERS
SPINACH & ARTICOKE DIP
sour cream, tomato salsa, tortilla chips
BREADED SHRIMP
remoulade sauce
NEW ENGLAND-STYLE LOBSTER ROLL
lobster, soft roll, kale-cabbage coleslaw
BLACKENED CRAB CAKE
corn salsa, roasted tomato sauce
THAI BARBECUE PORK RIBS
picked cucumber
BAKED POTATO SOUP
bacon, sour cream, cheddar
SALADS
CHICKEN COBB SALAD
grilled chicken breast, romaine lettuce, avocado, bacon, cherry tomatoes, hard-boiled egg, red onion, ranch dressing
SALT-CRUSTED ROASTED BEETROOT SALAD
goat cheese, shallots, green beans, toasted hazelnuts
BURRATA & LEMON CONFIT
orange-glazed carrots, roasted pine nuts
SASHIMI TUNA SALAD
pan-seared ahi, mango, avocado, cilantro-ginger vinaigrette
ENTRÉES
PORCINI-DUSTED BONE-IN RIBEYE STEAK
12 oz boneless | 20 oz bone-in
foie gras-truffle demi-glace, tomato, provençale, smashed fried potato
GRILLED BEEF TENDERLOIN
full-loaded baked potato, charred corn on the cob, chimichurri sauce
GRILLED MARINATED DOUBLE-CUT PORK CHOP
creamy polenta, pickled maui red onion, ember barbecue sauce
HERB-CRUSTED CHICKEN
muhammara, couscous
CAJUN GRILLED SCALLOPS
corn mousseline, zucchini, sundried tomato salsa
ROASTED ATLANTIC SALMON
lemon broccoli, parsley mashed potato, blood orange sauce
LOBSTER MAC & CHEESE
lobster, béchamel, cheddar, parmesan
EMBER FISH & CHIPS
chilean sea bass, fried, tartar sauce
SHRIMP TACOS
iceberg lettuce, guacamole, chipotle mayo
SIDE DISHES
SEASONAL VEGETABLES
GRILLED ASPARAGUS
LEMON BROCCOLI
FRIES
MASHED POTATO
FULLY-LOADED BAKED POTATOES
POTATO DIPPERS
DESSERTS
TRIPLE CHOCOLATE BROWNIE
salted caramel, vanilla ice cream
KEY LIME CHEESECAKE
raspberry coulis
ROASTED APPLE TART
humphry slocombe sweet summer corn ice cream
FRIED BEIGNETS
trilogy of dipping sauces:
bourbon caramel | pistachio | chocolate
SUMMER BERRY SUNDAE
red fruit coulis, frozen yogurt, whipped cream
ICE CREAM & SORBET
today’s selection
Ember is found on: Vista, Allura
Booking Your Cruise
Now that you are ready to book your Oceania Cruise, and try Ember for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Oceania. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
Latest posts
Every restaurant on Celebrity Xcel, from the new Bora, Mosaic and Spice to Le Voyage, Fine Cut and the four included main restaurants, with deck locations, menu highlights and booking tips from our ship tour.
Danny's October 20 Cruise News: Norwegian Bella closes out the Prima Class, Disney Believe sails from Fort Lauderdale, Carnival Adventure brings a former Golden Princess to Alaska, plus new river ships and your live Q&A.
Tour Royal Caribbean's Legend of the Seas neighborhood by neighborhood: all seven pools, every room and suite category, what's new compared with Icon and Star, and Danny's on-camera tips.
Valiant Lady is back from her 2026 dry dock with Ariya by Razzle Dazzle, a more open Athletic Club, a plum Roundabout, a reworked On the Rocks, a single-level Manor and 20+ new Happenings. Here's what changed, with photos from our own visit.
Princess Cruises' 2028–2029 Americas season brings back Amazon River cruising, debuts a 64-day Circle South America voyage, and adds more than 250 departures from Canada to Antarctica.
Your guide to the restaurants on Royal Caribbean's Legend of the Seas, from Royal Railway and the Hollywoodland Supper Club to the included AquaDome Market, with photos from our ship tour and booking tips.
Found a ship you love? Let’s talk.
Questions about a ship, a suite or a menu? Our advisors are happy to help you choose what fits you best.
Talk with an advisor