A Closer Look at Fine Cut Steakhouse on a Celebrity Cruise Ship

Celebrity Cruises elevated the game when they introduced their innovative and elegant Edge Series ships back in 2018. Each ship offers elevated architecture, design, dining, entertainment, and service, all wrapped up into one premium product that guests have fallen in love with. One of the favorite offerings is the dining, from incredible venues such as Eden, Raw on 5, and the delicious Fine Cut Steakhouse.

Classic Steakhouse Experience

Fine Cut is a classic steakhouse experience, where guests will dine on incredible, juicy cuts of steak including 59 Day Dry-Aged New York Streak, 45 Day Dry-Aged Porter House, or the incredible Butchers Platter with 4 different cuts of meat. For a starter the Ricotta Gnocchi or Heirloom Tomato Salad are always popular choices, and side options include Smoked Bacon Mac & Cheese, and Parmesan Truffle Fries.

Fine Cut Steakhouse Menu

Starters

LOBSTER COCKTAIL
melon, creamy horseradish, grapefruit, bibb lettuce

AHI TUNA TARTARE
wasabi mayo, sesame lavash, avocado

RICOTTA GNOCCHI
artichoke puree, iberico ham, herbed crispy crumbs, truffle oil

SIGNATURE CRAB CAKE
lemon pepper aioli, pickled radish, baby lettuce

THE STEAKHOUSE ‘WEDGE’
iceberg lettuce, smoked nueske bacon, blue cheese, pickled shallots, cherry tomato

BLACK PEPPER BACON
steakhouse sauce glaze

HEIRLOOM TOMATO SALAD
watermelon pickle, burrata, toasted mustard seeds, balsamic reduction

KALE, APPLEWOOD NUESKE’S BACON
pecans, cranberries, lemon dressing

BABY ARUGULA SALAD
endive, poached pears, goat cheese fritter, port wine dressing

THE KING CAESAR SALAD
hearts of romaine, herb baguette croutons, aged parmesan, caviar

Celebrity Signature Dry Age

• 28 DAY AGE USDA PRIME BONE IN FILET MIGNON
• USDA 59 DAY DRY AGED PRIME BY STEAK
• USDA 59 DAY RIBEYE STEAK
• 45 DAY DRY AGE PORTER HOUSE
• CERTIFIED BLACK ANGUS TOMAHAWK
• USDA PRIME DRY AGE BUTCHER’S PLATTER – wet flat iron – 28 day filet mignon – 45 day ribeye – 59 day new york strip

Entrées

PAN SEARED DOVER SOLE
cauliflower puree, almond gremolata, crispy panko, brown butter vinaigrette

LEMON POACHED LOBSTER TAIL
melted leeks, shiitake mushrooms, lobster ravioli, beurre blanc sauce

SLOW PAN ROASTED CHICKEN
crème fraiche yukon potato purée, napa cabbage, caraway seeds, natural jus

GRASS FED LAMB CHOPS
saffron potato fondant, roasted baby vegetables, natural reduction

ROAST PRIME RIB OF BEEF
herb-pepper crust, au jus

BARLEY BOURGUIGNON ‘RISOTT’
glazed vegetables, red wine, aged parmesan

From the Grill

• FILET MIGNON 6OZ
• RIBEYE STEAM 12OZ
• SKIRT STEAK 9OZ
• NY STRIP STEAK 14 OZ

Premium Toppings

• BÉARNAISE SAUCE
• HOUSE STEAK SAUCE
• CREAMY AU POIVRE SAUCE
• BORDELAISE SAUCE
• CHIMICHURRI SAUCE
• BLACK TRUFFLE BUTTER
• MAYTAG BLUE CHEESE CRUST

Sides

• SMOKED BACON MAC & CHEESE
• SAUTÉED SPINACH
• GRUYÈRE TATER TOTS
• GRILLED ASPARAGUS
• PARMESAN TRUFFLE FRIES
• ROASTED MUSHROOMS
• CREAMED SPINACH

Fine Cut Steakhouse is found on: Edge, Apex, Beyond, Ascent

Booking Your Cruise

Now that you are ready to book your Celebrity Cruise, and try Fine Cut Steakhouse for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Celebrity. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.