A Closer Look at Red Ginger on an Oceania Ship

Leading the pack in the premium cruise industry is Oceania Cruises- known for their exceptional service, elevated enrichment programs, and delicious onboard dining. Guests have fallen in love with the incredible restaurants throughout the fleet. From the California inspired dishes of Ember, to the delicious steakhouse fare of Polo Grill, to the complex flavors of Reg Ginger- Oceania’s fleet has one of the best restaurant lineups in the industry.

At Red Ginger, the chefs have created contemporary and modern twists on delicious Asian classics that will be sure to delight guests. This tranquil dining space offers an array of incredible menu options. Highlights include:

• Chili Miso Soup
• Vietnamese Pork Spring Rolls
• Caramelized Tiger Prawns
• Lobster Pad Thai
• Chicken Shio Ramen Noodles
• Seven-Spice Crusted Lamb Rack

The dessert menu features Steamed Ginger Cake; Caramel Tapioca; and Yuzu Citrus Sorbet.

Red Ginger Menu

Appetizers

SEARED SALMON WITH SCALLOP CEVICHE
candied citrus, watermelon, orange glaze

BANH TRANG SUMMER ROLL
rice paper, red beet, fried tofu, pineapple, mango, boston lettuce, coriander, peanut sauce

VIETNAMESE PORK SPRING ROLL
sweet & sour fish sauce

CARAMELIZED PRAWNS
onions, chili-garlic sauce, scallions

CRISPY GINGER CALAMARI
cilantro, garlic chips, shallots, sweet chili sauce

TUNA TATAKI
sesame crust, wasabi cream

CHICKEN SATAY
cucumber, red onions, pineapple, peanut sauce

SUSHI CHEF’S SELECTION
as described by your waiter

To Share

SKEWERS, SUSHI & TEMPURA (FOR 2 TO 4 PERSONS)
skewers: chicken, beef, shrimp
sushi: chef’s selection
tempura: rock prawn, calamari

Soups

TOM KHA GAI
lemongrass, coconut milk, chicken

MISO SOUP
shiro miso, wakame, scallions, silken tofu, edamame, baby spinach

Salads

SPICY DUCK & WATERMELON SALAD
crispy duck, watermelon, cashews, mint, basil, sweet fish sauce

VIETNAMESE CHICKEN SALAD
shredded chicken, cabbage, carrots, onions, sweet chili sauce

AVOCADO LOBSTER SALAD
crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar

ASIAN GREENS
mixed greens, peanut dressing

Main Courses – Meat

THAI RED CURRY CHICKEN
eggplant, baby corn, lime leaves, basil

CHICKEN SHIO RAMEN NOODLES
japanese chicken broth, tofu, shiitake mushrooms, bok choy

SLOW-COOKED INDONESIAN BEEF RENDANG
turmeric rice

BEEF TERIYAKI
carrots, lotus, asparagus

BEEF YAKI UDON
marinated beef, stir-fried noodles, scallion, white sesame seed

SEVEN SPICE-CRUSTED LAMB RACK
wasabi-lamb jus, shiitake mushrooms, snow peas

SESAME-CRUMBLED PORK CUTLET
pickled vegetables, korean barbecue sauce

Main Courses – Vegetarian

THAI VEGETABLE CURRY
sweet potatoes, aubergine, fried tofu, mushrooms, basil, cherry tomatoes, green curry sauce

STIR-FRIED UDON NOODLES
broccoli, asparagus, carrots, ginger, bean sprouts, chili-garlic sauce

Main Courses – Seafood

MISO GLAZED SEA BASS
den miso, hob leaf

SOFT-SHELL CRAB TEMPURA
miso-cilantro mayo, papaya salad

LOBSTER PAD THAI
rice noodles, bean sprouts, lime, tamarind, peanuts

BAY SCALLOP TRILOGY
lime, sea urchin, wasabi, cruse

SALMON CLAYPOT
bok choy, basmati rice

Sides

• ORGANIC STEAMED BROWN RICE
• STEAMED JASMINE RICE
• RED GINGER STIR-FRIED RICE
• STIR-FRIED UDON NODDLES
• BROCCOLI & SHIITAKE MUSHROOMS
• GREEN ASPARAGUS, WHITE MISO GLAZE

Red Ginger is found on: Marina, Riviera, Sirena, Vista, Allura

Booking Your Cruise

Now that you are ready to book your Oceania Cruise, and try Red Ginger for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Oceania. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.