A Closer Look at the Chef’s Table Experience on a Royal Caribbean Ship
A closer look at Chef's Table on a Royal Caribbean ship - the ultimate, most exclusive, highly-elevated dining experience in the fleet.
Royal Caribbean Dining
Royal Caribbean is one of the most popular cruise brands in the industry, with millions of people choosing the a Royal cruise as their vacation each and every year. Royal has created the perfect onboard experience, through activities, entertainment, and of course dining.
Royal boasts an array of incredible specialty restaurants, such a sushi at Izumi, steak at Chop’s, southern comfort food at the Mason Jar, delicious seafood selections at Hooked, and so much more. Royal does specialty better than anyone, and frequently guests will book a specific ship based on which specialty restaurants are onboard.
Chef’s Table | Photo Credit: Royal Caribbean
Exclusive Elevated Dining
One of the most exclusive and elevated dining experiences in the Royal Caribbean fleet is Chef’s Table. This intimate dinner brings together a small group of passengers that share one common interest – gourmet food. Led by the head chef onboard, you will be taken on an epicurean journey of flavor.
Menu highlights include scallop carpaccio with a yuzu vinaigrette, roasted branzino with grilled vegetables and lemon confit, and a signature dessert called “The World”- a blend of peanut butter, chocolate, and salted caramel flavors. Each dish is served with a sommelier-selected glass of white or red wine.
Chef’s Table Menu
– COURSE ONE –
SCALLOP CARPACCIO
yuzu vinaigrette, crispy quinoa
PINOT GRIGIO
Bottega
Italy
– COURSE TWO –
SMOKED TOMATO SOUP
garlic focaccia, croûtons, parmesan
CONUNDRUM
chardonnay,
sauvignon blanc,
sémillon
Napa Valley, California
– COURSE THREE –
MAIN LOBSTER SALAD
hearts of palm, pineapple, cilantro, vanilla dressing
MARLOBOROUGH, PETER YEALANDS
sauvignon blanc
New Zealand
– COURSE FOUR –
ROASTED BRANZINO
grilled zucchini, peppers, lemon confit, pesto
CHABLIS PREMIER CRU
chardonnay,
domain william fèvre
Burgundy, France
– COURSE FIVE –
GRILLED FILET MIGNON
truffle potato purée,
asparagus, bordelaise sauce
ROBERT MONDAVI MAESTRO
cabernet sauvignon,
merlot
Napa Valley, California
– DESSERT –
THE WORLD
peanut butter ganache, valrhona chocolate mousse, salted caramel gelato
MARTINI
Booked Well in Advance
This is the most exclusive dining experience onboard, and will need to be booked well in advance in order to secure a spot at the table. Chef’s Table is held in different locations depending on the ship. Chef’s Table can be found on: Icon, Star, Oasis, Allure, Harmony, Symphony, Wonder, Quantum, Anthem, Ovation, Spectrum, Odyssey, Radiance, Brilliance, Serenade, Jewel, Grandeur, Rhapsody, Enchantment, and Vision.
Booking Your Cruise
Now that you are ready to try Chef’s Table for yourself, reach out to the experts at Harr Travel. We know the restaurants inside-and-out, and have an amazing relationship with Royal Caribbean. Our advisors will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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