All the Complimentary Dining Menus in the MSC Fleet

Every year cruising rises higher and higher in popularity, with millions of people across the globe choosing a cruise as their vacation each year. Cruising gives guests the ability to do minimal planning, while seeing different parts of the world, and returning to the same bed each and every night. All cruise ships have a variety of dining options, both specialty and complimentary, and dining is by far one of the most important aspects guests consider when booking their cruise. MSC does dining better than anyone, with a wide array of delicious restaurants, eateries, and quick-bite options onboard.

Each MSC class of ship offers many complimentary and specialty restaurants onboard, ensuring guests won’t have to go far to find a delicious bite to eat. Here are all the dining menus at the complimentary restaurants in the fleet:

MSC CRUISES COMPLIMENTARY RESTAURANT MENUS

MAIN DINING ROOM YACHT CLUB RESTAURANT

MAIN DINING ROOM SAMPLE MENU

STARTERS

MARINATED OCTOPUS AND PICKLED VEGETABLES
diced steamed potatoes

CRISPY HAND-ROLLED VEGETABLE SPRING ROLLS
hoisin-peanut dip, lemongrass, cilantro

CHILLED WATERMELON AND PEPPERED FETA CHEESE

SEASONAL VEGETABLE SOUP
extra virgin olive oil, garlic croutons

ENTREES

GOURMAND SALAD
surimi, avocado, mixed greens, tomatoes, red onion and cucumber
apple cider vinaigrette

BUCATINI ALLA CARBONARA
pancetta and parmesan cheese with bucatini pasta coated with creamy egg yolks

DRY-RUBBED WILD FENNEL BERREMUNDI FILLET
sauteed vegetable spaghetti and new potatoes, lemon butter sauce

HONEY BARBECUE MEATLOAF
red bliss mashed potatoes, sauteed broccoli, cherry tomatoes, homemade onion rings

CHANA DAL
lentils cooked with tamarind and tomatoes, rice, roti bread

CLASSIC FAVORITES

CHILLED JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce

FRENCH ONION SOUP
splash of jack daniel’s gruyere cheese crostini

CAESAR SALAD
crispy romaine lettuce, garlic croutons, parmesan cheese and caesar dressing

PENNETTE PASTA
fresh tomato basil sauce or alfredo sauce

SPAGHETTI AGLIO E OLIO
with garlic and olive oil

PASTA BOLOGNAISE
with meat sauce

GRILLED ATLANTIC SALMON
choice of starch and sauteed seasonal vegetables

NEW YORK STRIP STEAK
choice of starch and sauteed seasonal vegetables, herbed butter or peppercorn sauce

MARINATED ROTISSERIE CHICKEN WITH GARLIC, LAMON AND FRESH HERBS
choice of starch and seasonal vegetables

DESSERTS

CHOCOLATE DUO CAKE
dark and white bavarian cream, sacher biscuit

COCONUT CAKE
coconut cream cake, raspberry sauce

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

NEW YORK CHEESECAKE
your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings

CHERRY CLAFOUTIS CREAM
baked custard, dark cherries

ICE CREAM AND SORBET
ask your waiter for the assortment of ice cream and sorbets

NO SUGAR ADDED ICE CREAM
ask your waiter for our daily selection

CHEESE PLATE

FRESH FRUIT PLATE

YACHT CLUB RESTAURANT SAMPLE MENU

STARTERS

DUCK AND CHICKEN TERRINE
toasted rye loaf, apple celery salad, almonds

FRIED VEGETABLE DIM SUM DUMPLINGS
thai sweet chili sauce and mixed daikon greens

NORDIC SALAD
iceberg lettuce, watercress, radish, cherry tomatoes, shredded carrots

FIRE-ROASTED TOMATO CREAM SOUP
mozzarella and basil pesto

ENTREES

TORTELLI STUFFED WITH ASPARAGUS AND MASCARPONE CHEESE
carrot emulsion, vegetable mosaic, toasted hazelnuts

RISOTTO WITH CREAM OF LEEKS AND CLAMS
parsley butter

SLICED TUNA STEAK IN SALMORIGLIO SAUCE
extra virgin olive oil, garlic, parsley, oregano, potato and cherry tomato sauce

VEAL CHOP WITH SAGE AND ROSEMARY COATING
pan-fried paprika potato wedges, herb gravy

PUNJABI TADKA
mixed bean dal with rice and roti bread

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

COCONUT PISTACHIO DACQUOISE
coconut biscuit, pistachio mousseline, raspberry coulis

CREMA CATALANA
caramel sauce

TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

SELECTION OF ICE CREAM AND FRUIT SORBETS
ask your waiter for our assortment of ice cream and sorbets

ICE CREAM
ask your waiter for our daily selection

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

MARINATED SEA SCALLOPS
crunchy vegetables, ginger-tumeric sauce, papadum crisp

TROUT FILLET ROLL
soft cornmeal mush, butter sauce with capers and herbs

WARM APPLE CRUMBLE
vanilla ice cream

Booking Your Cruise

Now that you are ready to book your cruise on a MSC ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with MSC. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.