All the Complimentary Dining Menus in the Princess Cruises Fleet

For years in the premium cruise industry, Princess Cruises has stood out for their elegantly designed ships, attentive staff, innovative technology, and delicious onboard dining options. Princess truly gives guests a classic cruise experience, from the variety of entertainment, to activities both on ship and on shore, to the world-class service that will meet your every need. One of the areas in which Princess excels is the complimentary dining, from the main dining room, to the elevated Sanctuary Restaurant.

Here are all the complimentary dining menus in the Princess Cruises’ fleet:

PRINCESS CRUISE LINE RESTAURANT MENUS

MAIN DINING ROOM BREAKFAST MAIN DINING ROOM LUNCH MAIN DINING ROOM DINNER RESERVE COLLECTION RESTAURANT

THE SANCTUARY RESTAURANT BREAKFAST THE SANCTUARY RESTAURANT LUNCH THE SANCTUARY RESTAURANT DINNER

MAIN DINING ROOM BREAKFAST SAMPLE MENU

TODAY’S SPECIALS

EGGS FLORENTINE
two poached eggs, sauteed spinach, swiss cheese sauce

FRESH FRUIT & RICOTTA
seasonal fresh fruits, grated lemon peel

BREAKFAST FAVORITES

STEWED FRUITS
prunes | cinnamon-flavored apple slices

FRUIITS
half grapefruit | orange segments | papaya or melon (in season) | sliced banana

YOGURT
plain | fruit-flavored

SMOKED SALMON
toasted bagel, cream cheese

CEREALS

HOT OATMEAL
milk or cream

COLD CEREALS
corn flakes | granola | all-bran | special k | bran flakes | shredded wheat | rise krispies | mueslix

EGGS AND OMELETTES

FRIED EGGS

POACHED EGGS ON TOAST

SORF-BOILED EGGS

PLAIN SCRAMBLED EGGS

OMELETTES
plain, mushroom or ham & cheese

HOT OFF THE GRIDDLE

BUTTERMILK PANCAKES
whipped butter, warm maple syrup

RASHER OF BACON

HAM STEAK

LINK SAUSAGE

HASH BROWN POTATOES

BAKED FRESH DILY

BREAD/TOAST

BAGEL

RAISIN BUN

ENGLISH MUFFIN

BLUEBERRY MUFFIN

BRAN MUFFIN

BUTTER CROISSANT

CHOCOLATE CROISSANT

CHEESE DANISH

FRUIT DANISH

MAIN DINING ROOM LUNCH SAMPLE MENU

LUNCH BITES

CALAMARI FRITTI
tender fried squid with marinara, chipotle tartar sauce, dijon aioli

ROASTED CAULIFLOWER
herbed tahini and lemon, smoked paprika

CORN CHOWDER
pepper relish, avocado

COLOSSAL FRIES
truffle aioli, cheese sauce, mayonnaise

STREET TACOS
shredded cabbage, mango salsa, lime

THAI SPRING ROLL
deep-fried with minced shrimp, vegetables, peanuts, sweet chili sauce

PASSION FRUIT YOGURT
mango, granoli, chia seeds and mint

SUMMER ROLL
crunchy vegetables in rice paper with creamy peanut dipping sauce

INDULGENCES

SEAFOOD SALAD
jumbo lump crab, shrimp and lobster meat, boiled eggs, tomato, asparagus

LOBSTER ROLL
lump lobster with mayonnaise served on a buttery roll, kettle-cooked potato chips

BEEF TENDERLOIN
7 oz filet steak, grilled asparagus, scalloped potatoes, cipollini onions

MAINS

COBB SALAD
avocado, lettuce, bleu cheese, bacon, tomato, egg
choice of: grilled salmon or vegan chicken strips

QUINOA SALMON POKE BOWL
corn, black beans, sweet potato, cherry tomato, bell pepper, red cabbage, pumpkin seeds, honey-lime dressing

MONTE CRISTO
pan fried egg-dipped ham, turkey and cheese sandwich

CLUB SANDWICH
turkey, ham and cheese on sourdough bread with bacon, lettuce, tomato
served with coleslaw

HOT CHILI DOG
beef hot dog with chili con carne, cheddar cheese

SIGNATURE BURGER
1/3 lb patty, gouda and cheddar cheese, bacon jam, tomato aioli, arugula, on brioche bun

BAKED VEGETARIAN MACARONI PASTA
plant-based chicken, vegetables, cheese, vegan cream sauce

MAC & CHEESE
camembert, cheddar, parmesan, smoked paprika

FARMER’S OMELET
ham, onion, green bell pepper, cheddar

BUTTERMILK FRIED CHICKEN & WAFFLES
collard greens and maple syrup

SPAGHETTI AGLIO OLIO
pasta with olive oil, garlic, and red pepper flakes
optional: grilled shrimp

SEAFOOD CURRY
shrimp, scallops, fish, chili, bok choy, scallions, jasmine rice

MEDITERRANEAN BEEF & PORK MEATBALLS
tomato sauce, potato, cheese

DESSERTS

NEW YORK-STYLE CHEESECAKE
fresh strawberries

DOUBLE CHOCOLATE TART
creme anglaise

SUNDAE
vanilla ice cream, fudge, chopped nuts, marshmallows, whipped cream

ICE CREAM
ask your server about our daily offerings

MAIN DINING ROOM DINNER SAMPLE MENU

STARTERS, SOUPS, SALAD

HONEY AND RUM ROASTED PINEAPPLE
strawberry-coconut relish

HEIRLOOM CAPRESE
tomato, mozzarella, basil

DEEP-FRIED CALAMARI
tarragon aioli

COBB SALAD
chicken breast, boiled egg, tomato, avocado, bacon, blue cheese crumble, vinaigrette dressing

BEET AND BERRY SOUP
red beets, blueberries, creme fraiche

CREAM OF WILD MUSHROOM SOUP
truffle cream

PASTA

BAKED RIGATONI WITH ITALIAN SAUSAGE
tomato sauce, parmesan

FETTUCCINE ALFREDO
rich parmesan cream sauce

MAINS

CHILI RELLENOS
poblano peppers, monterey jack cheese, grilled chili sauce, rice

SEARED FLOUNDER GRENOBLOISE
lemon-cape butter, roasted potatoes, green beans

COQ AU VIN
burgundy wine simmered chicken, potatoes, bacon, pearl onions, croutons

GREEK BIFTEKI
ground lamb, feta cheese, greek yogurt, lemon potatoes, bell pepper

BARBECUED PORK RIBS
cajun potato wedges, coleslaw

ENGLISH-STYLE ROAST BEEF
yorkshire pudding, gravy, vegetables

PRINCESS FAVORITES

PRINCESS SHRIMP COCKTAIL
lettuce, chiffonade, cocktail sauce

CLASSIC CAESAR SALAD

romaine, garlic croutons, parmesan, creamy caesar dressing

ROMAINE & KALE CAESAR SALAD
parmesan, crispy chickpeas, creamy caesar dressing

FRENCH ONION SOUP
gruyere cheese, crouton

ATLANTIC SALMON
pea puree, chickpeas, mint

GRILLED NEW YORK STRIP STEAK 8 OZ
garlic herb butter, french fries, vegetables

FILET MIGNON 7 OZ
elegant and tender, with red-skin mashed potatoes and sauteed mushrooms

LOBSTER TAIL 6-7 OZ
sweet and succulent, with red-skin mashed potatoes and grilled asparagus

THE PERFECT MATCH
filet mignon & lobster tail, with choice of sides

RESERVE COLLECTION RESTAURANT SAMPLE MENU

STARTERS, SOUP & SALAD

ANTIPASTO OF DRY-CURED SALAMI AND ROASTED VEGETABLES
balsamic vinaigrette

AVOCADO AND BAY SHRIMP
pepper relish, avocado

TUSCAN-STYLE CHICKPEA SOUP
root vegetables and italian parsley

MIXED GREENS WITH CUCUMBER, CARROT AND RED ONION
choice of dressings

BURGERS & FRIES

PRINCESS HOMEMADE HAMBURGER, CHEESEBURGER OR BACON BURGER
traditional garnish, french fries

VEGGIE BURGER

LARGE PLATE OF FRENCH FRIES
mayonnaise, ketchup

PASTA

SPINACH AND RICOTTA CHEESE RAVIOLI
homemade tomato sauce, parmesan

MAINS

BROILED SALMON WITH LEMON AND DILL SAUCE
seasonal vegetables, parsley potatoes

CACCIATORE-STYLE CHICKEN
tagliarini pasta, mushrooms, tomato-wine sauce

GRILLED HERB-SPICED BEEF TENDERLOIN
vegetable bouquet, red bliss potatoes, natural jus

SWEETS

APPLE TART TATIN
whipped cream

ORAGNE SOUFFLE
gran marnier-vanilla sauce

SHERRY TRIFLE
poundcake, vanilla custard, jello, fruit cocktail, whipped cream

GELATO
nutella, banana, espresso, papaya frozen yogurt

LUNCH BITES

CALAMARI FRITTI
tender fried squid with marinara, chipotle tartar sauce, dijon aioli

ROASTED CAULIFLOWER
herbed tahini and lemon, smoked paprika

CORN CHOWDER
pepper relish, avocado

COLOSSAL FRIES
truffle aioli, cheese sauce, mayonnaise

STREET TACOS
shredded cabbage, mango salsa, lime

THAI SPRING ROLL
deep-fried with minced shrimp, vegetables, peanuts, sweet chili sauce

PASSION FRUIT YOGURT
mango, granola, chia seeds and mint

SUMMER ROLL
crunchy vegetables in rice paper with cream peanut dipping sauce

INDULGENCES

SEAFOOD SALAD
jumbo lump crab, shrimp and lobster meat, boiled eggs, tomato, asparagus

LOBSTER ROLL
lump lobster with mayonnaise served on a buttery roll, kettle-cooked potato chips

BEEF TENDERLOIN
7 oz filet steak, grilled asparagus, scalloped potatoes, cipollini onions

THE SANCTUARY RESTAURANT BREAKFAST SAMPLE MENU

HOT OFF THE GRIDDLE

BELGIAN WAFFLE
whipped cream, strawberry compote

TEXAS TOAST FRENCH TOAST
cinnamon sugar, whipped butter, warm maple syrup

BANANA BREAD FRENCH TOAST
oatmeal crust, berry compote, whipped butter, warm maple syrup

BUTTERMILK PANCAKES
whipped butter, warm maple syrup, sliced banana, blueberries

BUCKWHEAT PANCAKES
ginger-honey whipped butter, warm maple syrup, assorted berries

EGGS BENEDICT
toasted english muffin, two poached eggs, hollandaise sauce

SMOKED SALMON OMELETTE
cream cheese, chives, red onions, hash browns

THREE-EGG OMELETTE
toast, hash browns

BREAKFAST FAVORITES

STEWED FRUITS
prunes, apricots, figs

FRUITS
fresh fruit salad, fruit platter, fruit parfait, grapefruit segments

YOGURT
plain, fruit-flavored or greek

COTTAGE CHEESE

HOMEMADE MEUSLI

SMOKED SALMON
cream cheese, tomato, red onion, capers

HOT CEREALS
oatmeal, steelcut oatmeal, cream of wheat

ON THE SIDE

HICKORY-SMOKED BACK

TURKEY BACON

PORK SAUSAGE LINKS OR PATTY

ENGLISH PORK BANGER

PLANT-BASED SAUSAGE LINKS

TURKEY SAUSAGE LINKGS

CORNED BEEF HASH

CARVED HONEY-GLAZED HAM

HASH BROWN POTATOES

SKILLET AND SCRAMBLES

HAM & CHEESE SKILLET
poached eggs, potatoes, green onions, red onions, bell peppers, pico de gallo salsa, sour cream

VEGETABLE SCRAMBLE
scrambled eggs, spinach, onions, cheddar, mushrooms, black beans, chipotle-cilantro sauce

INTERNATIONAL BREAKFAST

ALL-AMERICAN BREAKFAST
two jumbo eggs, hash browns, hickory-smoked bacon or link sausage, toast

FULL ENGLISH BREAKFAST
two jumbo eggs, fried bread, pork banger, english back bacon, baked beans, mushrooms,
grilled tomato

VEGETABLE FRITTATA
onion, spinach, asparagus, goat cheese, red chili flakes

EUROPEAN COLD BREAKFAST PLATE
sliced ham, gouda cheese, herring, mustard, pickles, red beets, boiled egg, boston lettuce, tomato, cucumber, crusty bread

ASIAN CONGEE
rice porridge with ginger, tofu, chicken, green onions, boiled egg

PAN ASIAN BREAKFAST
hot miso soup, steamed white rice, tamagoyaki, boiled salmon

ALOO MASALA AND EGG BHURJI
paratha, tomato chutney, pickles, sambar

INDULGENCES

LOBSTER BENEDICT
toasted english muffin, two poached eggs, hollandaise sauce

STEAK & EGGS
new york striploin, two jumbo eggs, hash browns, toast

THE SANCTUARY RESTAURANT LUNCH

SAMPLE MENU

LUNCH BITES

CALAMARI FRITTI
tender fried squid with marinara, chipotle tartar sauce, dijon aioli

ROASTED CAULIFLOWER
herbed tahini and lemon, smoked paprika

ROASTED PUMPKIN SOUP
roasted pepitas, pumpkin oil

COLOSSAL FRIES
truffle aioli, cheese sauce, mayonnaise

STREET TACOS
shredded cabbage, mango salsa, lime
choice of: fish, chicken, or vegetable on corn tortilla

THAI SPRING ROLL
deep-fried with minced shrimp, vegetables, peanuts, sweet chili sauce

PASSION FRUIT YOGURT
mango, granola, chia seeds and mint

SUMMER ROLL
crunchy vegetables in rice paper with creamy peanut dipping sauce

INDULGENCES

SEAFOOD SALAD
jumbo lump crab, shrimp and lobster meat, boiled eggs, tomato, asparagus

LOBSTER ROLL
lump lobster with mayonnaise served on a buttery roll, kettle-cooked potato chips

BEEF TENDERLOIN
6 oz filet steak, grilled asparagus, scalloped potatoes, cipollini onions

MAINS

COBB SALAD
avocado, lettuce, blue cheese, bacon, tomato, egg
choice of: grilled salmon or vegan chicken strips

QUINOA SALMON POKE BOWL
corn, black beans, sweet potato, cherry tomato, bell pepper, red cabbage, pumpkin seeds,
honey-lime dressing

MONTE CRISTO
pan fried egg-dipped ham, turkey and cheese sandwich

CLUB SANDWICH
turkey, ham and cheese on sourdough bread with bacon, lettuce, tomato
served with coleslaw

HOT CHILI DOG
beef hot dog with chili con carne, cheddar cheese

SIGNATURE BURGER
1/3 patty, gouda and cheddar cheese, bacon jam, tomato aioli, arugula, on brioche bun

SPANISH TORTILLA
green olives, cherry tomato, salsa

MAC & CHEESE
camembert, cheddar, parmesan, smoked paprika

FARMER’S OMELET
ham, onion, green bell pepper, cheddar

BUTTERMILK FRIED CHICKEN & WAFFLES
sauteed greens and maple syrup

SPAGHETTI AGLIO OLIO
pasta with olive oil, garlic and red pepper flakes
optional: grilled shrimp

MONGOLIAN SEAFOOD
shrimp, scallops, calamari, chili, bok choy, scallions, napa cabbage, shiitake mushrooms, oyster sauce, steamed rice

BAKED CHICKEN ENCHILADA
flour tortilla, cheese sauce, onions, cilantro

SWEETS

ORANGE CHOCOLATE CAKE
brownie, orange-dark chocolate mousse

NEW YORK-STYLE CHEESECAKE
fresh strawberries

SUNDAE
vanilla ice cream, fudge, chopped nuts, marshmallows, whipped cream

ICE CREAM
ask your server about the daily offerings

THE SANCTUARY RESTAURANT DINNER

SAMPLE MENU

STARTERS, SOUP, SALAD

CHICKEN AND TABBOULEH SALAD
parsley, tomato and bulger, hummus, pomegranate dressing

SEAFOOD DEVILED EGGS
filled with salmon, shrimp, caviar and honey mustard dressing

CRISP FRIED SOFTSHELL CRAB
thai red curry sauce, rice noodles, salad

MELANGE OF GREENS WITH AVOCADO
grapefruit, red onion, cannelini beans, ginger, currents

CHICKEN AND CHORIZO SOUP
spanish rice saffron, carrots, bell peppers

PASTA

SPAGHETTI BOLOGNESE
meat sauce, parmesan cheese

MAINS

CHILES RELLENOS
milk poblano peppes, monterey jack cheese, green chili sauce, rice

PARMESAN-CRUSTED BAKED HADDOCK & FRIED OYSTER
caper gherkins dip, olive oil crushed potatoes, buttered vegetables

BLUE-RIBBON CHICKEN CORDON BLEU
ham, swiss cheese, vegetable batonnets, crushed potatoes

CARNE ASADA
rice, black beans, guacamole, warm flour tortillas

VEAL SCALLOPINE MILANESE
panko crust, arugula, radicchio, lemon, gremolata, parmesan fingerling potatoes

PRINCESS FAVORITES

PRINCESS JUMBO SHRIMP COCKTAIL
prawns served with tangy cocktail sauce

CLASSIC CAESAR SALAD
crispy romaine, garlic croutons, parmesan, creamy caesar dressing

FROM THE CARVING TROLLEY: OVEN-BAKED SALMON COULIBIAC
sauce choron, greeen asparagus

FETTUCCINE ALFREDO
creamy parmesan sauce

GRILLED BEEF FILET MIGNON
garlic herb butter, bearnaise and bordelaise sauces, seasonal vegetable, french fries

Booking Your Cruise

Now that you are ready to book your cruise on a Princess Ship and try the dining for yourself, reach out to the experts at Harr Travel. Our advisors know the venues inside and out, and have an amazing relationship with Princess Cruises. We will craft the cruise vacation of a lifetime for you, your friends, family or group at an incredible value, and give you the Harr Travel signature service every step of the way.