All the Dining Menus in the Crystal Cruises Fleet

As you step foot on a Crystal Cruises ship, you are stepping into a world of luxurious amenities and inclusions. Throughout your time onboard, you will be pampered with world-class service, and taken care of by the highly trained staff that is there to answer your every question, and make your cruise experience the best that it can be. One of the ultimate inclusions that Crystal does so well is the onboard dining. Nearly all the restaurants on the ship are included with your cruise fare, so you can sit back and relax, knowing you will have access to the most delicious and elevated cuisine during your time onboard.

Here are all the dining menus found within the Crystal Cruises fleet:

CRYSTAL CRUISES RESTAURANT MENUS

OSTERIA D’OVIDIO TASTES KITCHEN & BAR TRIDENT GRILL

UMI UMA THE VINTAGE ROOM THE WATERSIDE RESTAURANT

OSTERIA D’OVIDIO MENU

STARTERS

ASTICE
lobster in “acquasale” tomato essence, basil olive oil

BACCALA
steamed cod, potato foam, rosemary, trout roe

BATTUTA DI FASSONA PIEMONTESE
hand-chopped fassona piemontese beef tartare, mustard sauce, truffle, oregano cracker

MELANZANA
eggplant confit, smoked tomato sauce, mozzarella di bufala

PASTA AND RISOTTO

RISOTTO AGLI SCAMPI
risotto with scampi, caramelized onion, malga butter

SPAGHETTI AL POMODORO FIASCHETTO
spaghetti with “fiaschetto di torre guaceto” tomato sauce, caciocavallo podolico cheese

TORTELLO DI STRACOTTO DI MANZO
tortello pasta filled with braised beef, figs, vincotto, gorgonzola cheese

CHICCHE DI PATATE CON PORCINI E LIQUIRIZIA
potato gnocchi with porcini mushroom ragout, liquorice, pecorino romano fondue

MINESTRONE
seasonal vegetable stew, basil jus, 24 month parmigiano reggiano

MAIN COURSE

COSTOLETTA ALLA MILANESE
veal chop, lime mayonnaise, vegetable misticanza, saffron citronette

FILETTO DI SPIGOLA COTTA AL SALE
salt baked sea bass, tarragon sauce, swiss chard

AGNELLO
lamb, sweet onion, balsamic, vinegar, sea asparagus

PETTO D’ANATRA
duck breast, red wine sauce, cashew nuts, beetroot

SIDES

SEASONAL SALAD

SAUTEED VEGETABLES

ROASTED POTATOES

DESSERT

CROSTATINA ALLA FRUTTA E VERGURA
fruit and vegetable crostatina, fior di latte ice cream

CAFFE, NACCIOLA E CARAMELLA SALATO
coffee foam, hazelnut ice cream, and salted caramel

MOUSSE AL CIOCCOLATO
ivoire 35% nyangbo 68% and gianduja valhrona chocolate, almond ice cream, candies orange

SELECTION OF ITALIAN CHEESE

TASTES KITCHEN & BAR MENU

SOUP & SALAD

HOT SOUP OF THE FAY
prepared fresh daily

TUNA SALAD
lightly creamed tuna with celery and onions presented on tossed crisp lettuce, along with tomatoes and cucumbers, served with sourdough focaccia

CHINOISE CHICKEN SALAD
shredded roasted chicken, crispy greens, vegetable julienne, fresh cilantro, peanuts, and crispy won ton noodles tossed in chinese mustard & peanut dressing.
also available without chicken (vegetarian selection)

SHRIMP CAESAR SALAD
heart of romaine lettuce tossed with homemade caesar dressing, sprinkled with parmesan cheese and sourdough croutons, topped with sauteed shrimp

BUNS & POTSTICKERS

CHAR SIU BAO
steamed buns with barbecue pork

MUSHROOM & VEGETABLE POTSTICKERS
(vegetarian selection)

CHICKEN & SHRIMP POTSRICKERS

PIZZA & PASTA

PIZZA MARGHERITA
traditional thin crust pizza with fresh basil, oregano, garlic, house-made tomato sauce
& mozzarella cheese
additional toppings: ham | salami | mushrooms | olives | artichokes | anchovies | chili flakes

SPEGHETTI BOLOGNESE
with meat sauce & parmesan cheese

NOODLES & SANDWICHES

STIR-FRY EGG NOOGLES
with asian spring vegetables and chicken in chili soy sauce
also available without chicken (vegetarian selection)

GRILLED REUBAN SANDWICH
homemade rye bread, corned brisket, sauerkraut, swiss cheese, thousand island dressing, potato chips, cole slaw, dill pickles

CALIFORNIA KITCHEN

CHICKEN QUESADILLA
marinated grilled chicken breast, flour tortilla, cheddar cheese, roasted peppers and spring onions, guacamole, pico de gallo, sour cream

BLACKENED SALMON
black bean rice, watermelon-jalapeno-cilantro salsa

SIDES

STEAMED VEGETABLES
(vegetarian selection)

BAKED POTATO WITH SOUR CREAM
(vegetarian selection)

BLACK BEAN RICE
(vegetarian selection)

ICE CREAM & FROZEN YOGURT

SCOOPS ICE CREAM BAR
enjoy a variety of ice creams, frozen yogurts, cookies, and strawberries from our scoops ice cream bar

TRIDENT GRILL MENU

SOUP OF THE DAY

CHICKEN CAESAR WRAP

GRILLED HAMBURGER

GRILLED CHEESEBURGER

GRILLED SALMON BURGER

GRILLED CHICKEN BURGER

“IMPOSSIBLE” VEGAN BURGER

GRILLED HAM & CHEESE SANDWICH

GRILLED CHEESE SANDWICH

GRILLED REUBEN SANDWICH

GRILLED MINUTE STEAK SANDWICH

GRILLED TUNA MELT

CHILI CON CARNE

HOT DOG

FRENCH FRIES

SWEET POTATO FRIES

CRISPY FRIED ONION RINGS

UMI UMA MENU

APPETIZERS

CRISPY RICE CAKE
with spicy tuna tartar

OCTOPUS CARPACCIO
with dry miso

NOBU STYLE LOBSTER TACOS
with tomatillo salsa

SEAFOOD CEVICHE
assorted seafood tossed with nobu ceviche dressing

MONKFISH LIVER PATE
with karashi sumiso or ponzu

BROILED EGGPLANT
topped with nobu-style saikyo miso sauce

SOFT SHELL CRAB SPRING ROLL
with nanban salsa

LOBSTER TEMPURA OR WHITEFISH TEMPURA
with amazu ponzu

ROCK SHRIMP TEMPURA
served on tossed lettuce with spicy, creamy sauce or ponzu sauce

SHRIMP TEMPURA OR VEGETABLE TEMPURA
with traditional dipping sauce

ASSORTED SUSHI OR SASHIMI

SOUPS

MUSHROOM SOUP
assorted seasonal mushrooms cooked in their own broth, served in a japanese tea kettle

MISO SOUP
traditional japanese miso soup with tofu and scallions

SPICY SEAFOOD SOUP
assorted seafood poached in a light spicy clear broth

SALADS

GREEN SALAD TOSSED
with marsuhisa dressing

MIXED GREENS
with dry miso and parmesan

KELP SALAD
seaweed salad with lemon-soy-bonito flavors

GRILLED SCALLOP
salad with yuzu dressing

NOBY-STYLE SASHIMI SALAD
seared ahi tuna and field greens tossed with matsuhisa dressing

MUSHROOM SALAD
a variety of seasonal mushrooms sauteed with spicy lemon dressing, served over mesclun lettuce, garnished with chives and line

ENTREES

BROILED SALMON
with duo of anticuccho sauce or teiyaki sauce

CHIRASHI
today’s assorted fresh sih and seafood over steamed sushi rice

NOBU-STYLE LOBSTER WITH TRUFFLE-YUZU SAUCE
stir-fried lobster with garlic, asparagus, shiitake mushrooms and snap peas finished with nobu-style truffle-yuzu sauce

STIR-FRIED SHRIMP & SCALLOPS
with spicy garlic sake soy sauce

NOBU-STYLE BLACK COD
black cod marinated in saikyo miso with baby peach and young ginger

GRILLED CHICKEN BREAST
with your choice of balsamic-teriyaki, anticucho, or wasabi pepper sauce

GRILLED AUSTRALIAN “WAGYU” BEEF FILET STEAK
grilled onions and asparagus with three kinds of sauces: anticucho, teriyaki, and noby-style
wasabi pepper

STEAMED JAPANESE RICE | BROWN RICE

NOODLES

COLD SOBA NOODLES OR UDON NOODLES
served with mentsuyu sauce and a choice of tempura

HOT SOBA NOODLES OR UDON NOODLES
served with traditional hot broth and a choice of tempura

SUSHI

NOBU SPECIAL
yellow tail or salmon tartar with caviar, nobu-style white fish, yellowtail sashimi with jalapeno, tuna tataki with cilantro sauce

NEW-STYLE SASHIMI
salmon, scallop, white fish, wagyu beef

SUSHI & SASHIMI
salmon egg, fresh salmon, tuna, yellowtail, squid shrimp, smoked salmon, tamago octopus, white fish, fresh water eel

SUSHI ROLL
asparagus tuna roll
shrimp tempura roll
california rull
fresh salmon asparagus roll
soft shell crab roll
spicy tuna roll kappa (cucumber roll)
tuna roll
vegetable rull
eel and cucumber roll
house special roll
yellowtail scallion roll

CONNOISSEUR MENU
toro sushi or sashimi (2 pieces) | toro maki roll | toro tartar with caviar | uni sushi or sashimi (2 pieces) | abalone sushi or sashimi (2 pieces)

DESSERTS

WHISKEY CAPPUCCINO
with buttermilk ice cream, topped with whiskey cream

TRIO OF CRREME BRULEES
sweet ginger, pink guava and passion fruit

CHOCOLATE SOUFFLE CAKE
served with homemade sesame ice cream

CHILLED TROPICAL FRUIT PLATE
with lychee sorbet

THE VINTAGE ROOM SAMPLE MENU

THE MENU

DUO OF ALASKAN KING CRAB MEAT
celery & chive oil

LIGHTLY SMOKED SALMON
morels & spinach

ROASTED TOMATO RISOTTO
white balsamic froth

WAGYU BEEF TENDERLOIN
truffled potato puree, salsify & pumpernickel, cabernet demi-glace

ARTISAN CHEESE PLATE

apricot chutney & rosemary lavosh

DARK CHOCOLATE MARQUISE
raspberry sorbet

HOMEMADE VINTAGE ROOM CHOCOLATE PRALINES

WINES

CHAMPAGNE
moët et chandon, dom perignon, epernay, france 2008

WHITE WINES
sauvignon blanc, cloudy bay, marlborough, new zealand 2019
chateau de fuisse, “le clos”, pouilly-fuisse, burgundy, france 2017

RED WINES
philippe pacalet, gevrey-chambertin, bugundy, france 2014
cabernet sauvignon, la sirena winery, napa valley 2012
shafer vineyard, cabernet sauvignon, hillside select, stag’s leap district, napa valley 2014

DESSERT WINE
chateau rieussac, premier grand cru, sauternes, bordeaux 2009

THE WATERSIDE RESTAURANT MENU

MODERN MENU

APPETIZERS

WHITE STURGEON CAVIAR
smashed potato, chives, light veloute & sour cream

CHICKEN LIVER PATE
ice wine, brioche crumble & forest berries

SOUP

VEAL CONSOMME
sweet bread roses & madeira

MAIN COURSE

BROILED FRESH COLD-WATER LOBSTER
green asparagus & leek-truffle risotto, lobster emulsion

SLOW ROASTED BLACK ANGUS BEEF TENDERLOIN
new potato mousseline & baby carrots, port wine demi-glaze

DESSERT

ORANGE-VODKA SORBET

ALL THINGS GREEN
green tea chiffon cake, matcha mousse and granny smith apple

COFFEE & NUTTY TRIFLE
coffee flan, frangelico mousse, butter-pecan ice cream

CHEESES

CHEESE
please request to speak with the cheese sommeliers for the night’s cheese selection

CLASSIC MENU

APPETIZER

POACHED ONE HOUR EGG
spinach & smoked potato

MESCLUN LETTUCE & DIJON-CITRUS DRESSING
pickled beets, orange, roasted almonds, goat cheese

SOUP

FOREST MUSHROOM SOUP
“cappuccino style”

PASTA SPECIALTY

CAPELLINI “AGLIO E OLIO E PEPERONCINI”
roasted garlic, parsley, chili flakes, extra virgin olive oil

MAIN COURSE

GRILLED VEAL MEDALLIONS
mustard gnocchi, baby carrots & creamy morel sauce

MARINATED, BAKED QUAIL
chestnut stuffing, honey braised cabbage, sweet corn fritters, cassis glaze

QUINOA-CAULIFLOWER FRITTERS
curry roasted cauliflower & cauliflower cream

TRADITIONAL MAIN FARE

FRESH TASMANIAN SALMON FILLET
with red skin potatoes, sauteed spinach & dill sauce

GRILLED BLACK ANGUS RIB EYE STEAK
with grain mustard hollandaise, green beans wrapped in bacon & potato strudel

SALAD ENTREE

BEEF TENDERLOIN SALAD
mesclun lettuce, aged sherry-truffle vinaigrette, baby beets, shaved pear & crispy poppy seed lavosh

SIDES

STEAMED RICE

BAKED POTATO

STEAMED VEGETABLES

BRUSSELS SPROUTS

VEGETARIAN AND VEGAN MENU

APPETIZER & SALAD

CARPACCIO OF CELERIAC
poppy seed-goat cheese, crispy apple, and truffle honey

MIXED LETTUCE & CREAMY CHAMPAGNE DRESSING
yellow pear tomatoes, radish, heart of palm, cucumber, citrus, vegetable chips

SOUP

CREAM OF ASPARAGUS
lemon croutons, parsley chantilly

PASTA

INVOLTINI DI MELANZANE E LINGUINE
baked eggplant roll with linguine, tomato, vegan cheese, fresh herbs

MAIN FARE

QUINOA, FETA & ZUCCHINI CAKE
green pea espuma & fresh watercress

SIDE ORDERS

STEAMED VEGETABLES

ASPARAGUS

CHAMPAGNE

SAUERKRAUT

SAUTEED MUSHROOMS

BAKED POTATO

SPAGHETTI & TOMATOSAUCE

WILD RICE PILAF

DUCHESS POTATOES

Booking Your Cruise

Now that you are ready to book your delicious cruise on a Crystal Cruises ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. We will craft the luxurious cruise vacation for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.