All the Dining Menus in the Holland America Line Fleet

Cruising continues to rise in popularity across the globe, with millions of people around the world choosing a cruise for their vacation each year. One of the most important aspects of cruising for many passengers is the onboard dining, an area in which Holland America Line excels. Throughout the fleet Holland America offers top-notch Asian cuisine, Italian flavors, French fare, and Dutch favorites to their guests.

Here are all the restaurant menus in the Holland America fleet:

HOLLAND AMERICA RESTAURANT MENUS

CANALETTO THE DINING ROOM DIVE IN GRAND DUTCH CAFE NAMI SUSHI

NEW YORK DELI & PIZZA PINNACLE GRILL RUDI’S SEL DE MER TAMARIND

CANALETTO MENU

SMALL PLATE

ANTIPASTI PLATE
prosciutto di parma, finocchiona salami, truffle salami, terre ducali coppa, parmigiano-reggiano,
sicilian olives

CANALETTO SALAD
mixed lettuce, roasted beets, candied walnuts, gorgonzola, balsamic reduction

BURRATA
plum tomato salad, pistachio-garlic gremolata, extra virgin olive oil

GRILLED TIGER SHRIMP
salsa verde, fennel, lemon-herb grattato

VEAL AND SAGE MEATBALLS
glazed cipollini onions, rustic tomato sauce

HOUSEMADE PASTA & ENTREES

SPAGHETTI WITH SHRIMP AND CLAMS
shaghetti, chili, shrimp, clams, garlic

CASARECCE PESTO GENOVESE
roasted almonds, semi-dried cherry tomato, parmesan mussels, clams, langoustine, snapper

ITALIAN SAUSAGE PACCHERI
tomato, chili, black olives, pecorino romano cheese

MUSSEL, SCALLOP AND CALAMARI TRENETTE
seafood tomato reduction, lemon, anchovy-herb crumb

OSSOBUCO
mascarpone, saffron arborio risotto, asparagus, roasted carrots

BROILED LOBSTER TAILS
spaghetti with garlic and olive oil, asparagus, warm crab mayonnaise

HERB & PARMESAN-CRUSTED CHICKEN BREAST
hericot verts, fresh mozzarella, basil roasted potatoes, crispy zucchini

CHAINTI-BRAISED BEEF SHORT RIB
shallots, onion, roasted butternut squash, vincotto

GRILLED SCAMPI
almond cream, baby spinach, roasted bell peppers

SEARED MEDITERRANEAN SEA BASS
fava bean puree, fresh ricotta, roasted vegetables, romesco

DESSERTS

TIRAMISU
mascarpone, espresso, chocolate

BAKED LEMON RICOTTA CHEESECAKE
mixed berries, galliano syrup, whipped cream

CHOCOLATE HAZELNUT TART
nutella, chocolate sauce

AFFOGATO
malaga gelato, espresso, lemon zest

GELATO
malaga, pistachio or bacio

COFFEE
solo espresso
solo cappuccino

THE DINING ROOM SAMPLE MENU

STARTERS

BURRATA SALAD
tomato, balsamic

SMOKED MACKEREL AND TROUT
apple-horseradish

FRENCH ONION SOUP
gruyere cheese crouton

CLASSIC CAESAR SALAD
parmesan cheese, garlic croutons, anchovies

SALMON CHOP CHOP SALAD
cucumber, cherry tomatoes, avocado, bacon, mustard mayo dressing

BUTTERNUT SQUASH SOUP WITH CREME FRAICHE
pumpkin seeds and cranberries

MAINS

SPAGHETTI AGLIO E OLIO
shrimp, parsley, roma tomato

TRI-TIP BEEF WITH CREAMED LEEKS AND BACON
thyme roasted potatoes, frizzled parsnip

SEARED REDFISH WITH FENNEL AND APPLE
pea and farro risotto, roasted carrots

RUSTIC HOME-MADE LASAGNA
tomato sauce, basil

SAUTEED VEAL TENDERLOIN
candied lemon sauce, corn polenta

GARLIC-HERB ROASTED CHICKEN
avocado, tomato, corn salad

BROILED SALMON WITH HERB MUSTARD GLAZE
roasted leeks, bell pepper, mashed potatoes

SHIITAKE MUSHROOM AND CHEESE FRITTERS
braised zucchini, bell peppers, eggplant

5 OZ FILET MIGNON & LOBSTER
grilled asparagus, baked potato, garlic butter

12 OZ PINNACLE GRILL STRIP LOIN STEAK
shallot confit, aged balsamic, green peppercorn, baked potato, creamed spinach

FRESH HALIBUT XO
asian vegetables, dried shrimp, scallop xo sauce

MORIMOTO EPICE LOBSTER TAILS
lemon foam, seasonal vegetables

DESSERTS

PINEAPPLE CRISP
french vanilla ice cream

TRES LECHES CREME CARAMEL
berries

CHOCOLATE CARAMEL TART
crushed honeycomb, cookie tuile

RASPBERRY MOUSSE SWISS ROLL
whipped cream, chocolate shavings

ARTISAN CHEESE SELECTION

BLACK FOREST SUNDAE
vanilla ice cream, chocolate sponge, cherry compote

ESPRESSO

CAPPUCCINO

BANANA SPLIT
liquid dessert of the day kahlua, banana liqueur, baileys irish cream with a keepsake souvenir glass

DIVE IN MENU

BURGERS

THE HIGH-DIVE
served with american cheddar cheese and topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce

THE GAINER
mound of crispy frizzled onions, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce

VEGGIE BURGER
brown rice burger, tzatziki sauce, pickled cucumber, chop-chop lettuce salad, and sliced tomato on whole wheat bun with dive-in sauce

SKINNY DIP
brown rice burger, pickled cucumber, chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce

THE CANNONBALL
served with gouda cheese, applewood smoked bacon, sweet caramelized onions, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with dive-in sauce

THE FREESTYLE
grilled portabella mushroom, topped with cheddar and gouda cheese, chop-chop lettuce salad, avocado, and sliced tomato on a toasted whole wheat bun with dive-in sauce

THE BACK FLIP
grilled chicken breast topped with guacamole, chop-chop lettuce salad, and sliced tomato on a toasted brioche bun with dive-in sauce

FREE DIVE
served in between iceberg lettuce leaves, chop-chop salad, sliced tomato with dive-in sauce

HOT DOGS

THE DIVE-IN DOG
topped with american-style yellow mustard, relish, and piled high with a mound of crispy, frizzled onions in a poppy-seed bun

JACK KNIFE
bratwurst sausage, curry ketchup, curry powder sprinkle, crusty roll, and dive-in sauce

THE DUNKIN’ DOG
topped with melty cheese sauce, pickled jalapenos, chopped red onion, and dive-in sauce served on a poppy-seed bun

FRIES

NAKED

SMOTHERED IN MELTY CHEESE SAUCE

TOPPED WITH DIVE-IN SAUCE

BUFFALO STYLE

GRAND DUTCH CAFE MENU

MENU

DUTCH PEA SOUP
buttered pumpernickel bread, thinly shaved speck ham

MAATJES HERRING
chopped onions, pumpernickel bread

BROODJE KROKET
crisp fried veal ragout, buttered roll, mustard

FRIET & MAYO
french fries, mayonnaise, peanut sauce

TOASTED HAM AND CHEESE
edam cheese, shaved ham, curry ketchup dipping sauce

THE “UITSMIGTER”
farmer’s bread, gouda cheese, sliced ham, topped with two sunny side eggs

SANDWICH BEENHAM
crusty corn roll, sliced ham, honey mustard sauce

VEGETABLE QUICHE
spinach, cheese, asparagus, served with mixed greens

APPLE AND BACON PANNENKOEK
dutch pancake, powdered sugar, stroop

TRIPLE BERRY PANNENKOEK
forest berries, powdered sugar, whipped cream

DUTCH POFFERTJES
mini pancakes, powdered sugar, whipped butter

BOSSCHE BOL
villed with chantilly cream

SNACK

VAN DOBBEN BITTERBALLEN

VAN DOBBEN MINI CHEESE SOUFFLES

VLAMMETJES
spicy mini spring rolls

BEER

HEINEKEN

NEWCASTLE

BLUE MOON

DUVAL

LINDEMANS FRAMBOISE

LINDEMANS KRIEK

LEFFET TRIPLE

HERTOG JAN GRAND PRESTIGE

AMSTEL RADLER

LA TRAPPE BLOND

LA TRAPPE DUBBEL

LA TRAPPE TRIPLE

HOEGAARDEN

COFFEE & TEAST

ESPRESSO

CAFE LATTE

CAPPUCCINO

TEA

ROTTERDAM 1873 DRIP COFFEE

NAMI SUSHI MENU

STARTERS

TOFU & WAKAME MISO SOUP

VEGETABLE TEMPURA

HAMACHI, SCALLOP & SALMON CEVICHE

SPICY EDIMAME

TUNA POKE

PANKO-FRIED ASPARAGUS

SIGNATURE DISHES

HAMACHI USAZUKURI

SEARED ALBACORE TUNA

GRILLED ALASKAN CRAB

SUSHI & SASHIMI

SASHIMI
salmon | yellowtail | tunav | cobia

NIGIRI RUSHI
tuna | yellowtail | salmon | cobia | unagi | ebi shrimp | albacore | octopus | saba

CLASSIC ROLLS

CALIFORNIA

RAINBOW

DRAGON

SUSHI SAMPLER PLATE

SPICY TUNA

YELLOWTAIL & SCALLION

SHRIMP TEMPURA

ENTREES

THAI BASIL SZECHUAN SHRIMP
chili pepper glaze, asian spices, straw mushrooms, sweet bell peppers, scallions, chili sauce

PAN NANG RED CURRY COCONUT CHICKEN
crispy lotus, wok-seared vegetables, roasted peanuts

WASABI & SOY CRUSTED BEEF TENDERLOIN
tempura of onion rings, tom katsu sauce

DAN DAN NOODLES
stir-fried tofu, celery, mushrooms, choy sum, sesame chili sauce

DESSERTS

YUZU CHEESECAKE
honey tuile, white chocolate

JAPANESE MOCHI ICE CREAM
strawberry | mango | chocolate

MANGO POSSET
coconut macaroon, passion fruit jelly, mango sorbet

NEW YORK DELI & PIZZA MENU

LUNCH/DINNER

REUBEN RYE
hot corned beef, swiss cheese, sauerkraut, thousand island dressing

MANHATTAN TREAT
turkey, swiss cheese, sauerkraut, thousand island dressing on rye

CORNED BEEF
corned beef, swiss cheese, lettuce, tomato, mustard, pickle

PASTRAMI
pastrami, swiss cheese, lettuce, tomato, mustard, pickle

NEW JERSEY CLUB DECKER
turkey, bacon, cheese, lettuce, tomato, mayonnaise, pickle

BROOKLYN SUB
tuna salad, lettuce, tomato, mayonnaise, pickle

LITTLE ITALY
meatball, provolone, marinara sauce

NEW YORK PIZZA

PRIMO
salami, pepperoni, red bell peppers, olives

GRAND CENTRAL
plum tomato, basil, olive oil, pomodoro sauce, mozzarella

BRONX
spicy capocollo, pepperoni, smoked ham, sweet italian sausage, pomodoro sauce, mozzarella

WALL STREET
priscuitto, arugula, olive oil, white sauce, gorgonzola, mozzarella

TRIBECA
roasted chicken, red onion, cilantro, barbecue pizza sauce, smoked mozzarella

CENTRAL PARK
roasted red peppers, red onion, mushroom, artichoke, kalamata olives, pomodoro sauce, mozzarella

BUILD YOUR OWN PIZZA

SAUCES
white sauce | pomodoro | barbecue sauce

MEATS
roasted chicken | pepperoni | spicy capocollo, smoked ham, sweet italian sausage, pulled pork,
bay shrimp, anchovies

VEGGIES
plum tomato, mushrooms, kalamata olives, artichokes, red onion, roasted red peppers

EXTRAS
extra virgin olive oil, basil, arugula, pineapple, beyond meat crumble, beyond chicken, beyond sausage

SALADS

MIDTOWN
garbanzo beans, mediterranean olives, salami, ciliegine, mozzarella, thyme-red wine vinaigrette

CAPRESE
bocconcini mozzarella, cherry tomato, capers, kalamata olives, bibb lettuce, basil, balsamic

CAESAR
romaine, parmesan, croutons, anchovies

DESSERTS

PANNA COTTA
with berries

RICOTTA BOMBOLONE
with chocolate sauce

MOVIE NIGHT SNACKS

PRETZELS
garlic | cheesy | salted | caramel crunch | chocolate | almond crunch

BUTTERED POPCORN

POTATO CHIPS

CHEESE NACHOS

FRENCH FRIES

BEEF SHORTRIB

SLIDERS

BUFFALO CHICKEN WINGS

KOREAN BBQ FRIED CHICKEN

PINNACLE GRILL MENU

APPETIZERS

JUMBO SHRIMP COCKTAIL
brandy horseradish cocktail sauce

STEAK TARTARE
parsley, cornichon, capers, red onion

JUMBO LUMP CRAB CAKES
cucumber, sweet chili-mustard

ICEBERG WEDGE SALAD
buttermilk dressing, gorgonzola, bacon, tomato, red onion, chives, toasted walnuts

OSSETRA MALOSSOL CAVIAR
creme fraiche, buckwheat blini

FOREST MUSHROOM SOUP
truffle oil, creme fraiche, scallion churro

LOBSTER BISQUE
creme fraiche, aged cognac

HEART OF ROMAINE CAESAR SALAD
parmesan, garlic croutons, anchovies

STEAK

BEEF TENDERLOIN WITH LOBSTER DUMPLINGS
celery root puree, horseradish bordelaise sauce, lobster bearnaise

PETITE FILET MIGNON

FILET MIGNON

NEW YORK STRIP

BONE-IN RIB EYE

PORTERHOUSE

MAKE IT SURF N’ TURF
add 5oz lobster tail

16 OZ DRY AGED DELMONICO
shallot confit, watercress, aged balsamic vinegar

SERVED WITH YOUR CHOICE OF SAUCE
shallot and red wine bordelaise | green peppercorn | bearnaise | mustard and cognac sauce

CHOPS & CLASSICS

DOUBLE-CUT 14 OZ KUROBUTA PORK CHOP
caramelized onions, walla walla apple pan jus

CORN-FED CHICKEN BREAST
crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet

GRILLED LAMB CHOPS
cantrone bean puree, garlic chips

HEIRLOOM TOMATO AND EGGPLANT TARTE TARIN
pickled mustard seeds, pesto, arugula

SIDES TO SHARE

CREAMED SPINACH

ASPARAGUS WITH HOLLANDAISE

SAUTEED MUSHROOMS

FRENCH FRIES

BAKED POTATO

MASHED POTATOES

ROASTED BABY BEETS WITH BLUE CHEESE

HASHED POTATOES WITH TRUFFLE-BLUE CHEESE AIOLI

SEAFOOD

ALASKAN KING SALMON
honey-lemon glaze, dill butter

BAKED ALASKAN HALIBUT
porcini, panko, dilled leeks, champagne vinaigrette

SEARED JUMBO SCALLOPS
parsnip chips, cauliflower risotto, pumpkin seed oil

ALASKAN KING CRAB LEGS
chipotle aioli, safrito, lemon-garlic butter

DESSERTS

JACQUES TORRES CHOCOLATE SOUFFLE
vanilla chantilly foam, creme anglaise

NOT-SO-CLASSIC BAKED ALASKA
ben and jerry’s cherry garcia ice cream, bing cherries jubilee

KEY LIME PIE
whipped cream

CREME BRULEE
vanilla bean

ICE CREAM OR SORBET

ASSORTMENT OF INTERNATIONAL CHEESES

RUDI’S SEL DE MER MENU

APPETIZERS

BURRATA & PROSCIUTTO
cherry tomatoes, thyme, olive oil

BAKED ESCARGOTS
garlic-pernod butter, mini baguette

NICOISE SALAD
seared tuna, preserved lemon oil dressing

YELLOW TAIL CRUDO
mandarin salsa, mayo

CRISPY ROMAINE SALAD
caramelized walnut, roquefort, creamy french dressing

ROASTED BABY BEETS
pomegranate, labneh salad, balsamic reduction

BISTRO STYLE STEAK TARTARE
qual egg, cornichons, capers, shallots

WILD MUSHROOM SOUP
truffle oil, creme fraiche, scallion churro

FOIE GRAS TORCHON
fruit chutney, toasted baguette

WARM GARLIC SHRIMP
olive oil, butter, lemon, basil

OSSETRA MALOSSOL CAVIAR
creme fraiche, buckwheat blini

ENTREES

OSSO BUCO RAVIOLI
cherry tomato, stracciatella, basil

14 OZ BONE-IN STRIPLOIN
chanterelles, confit potatoes, tarragon shiraz reduction

ROASTED HALF CHICKEN
roasted vegetables, garlic, smashed potatoes, thyme, lemon

GREEK SPICED LAMB CHOPS
lemon chickpea puree, fava beans, garlic jus

PENNE PASTA PREMAVERA
cream, broccoli, mushrooms, asparagus, carrots

VEGETABLE BOURGUIGNON
carrots, mushrooms, shallots, red wine, miso, celeriac puree

DUCK BREAST A L’ORANGE
orange zest, caramelized orange segments, thyme

MADE IT A SURF N TURF ADD 5 OZ LOBSTER TAIL TO ANY ENTREE
butter sauce

FRESH FISH

SEAFOOD CIOPPINO
crab, squid, shrimp, scallops, mussels, grouper, potatoes

FRESH FISH OF THE DAY
please ask your waiter

your choice of:

blackened white wine and capers, simply grilled with chipotle mayo

WHOLE DOVER SOLE MEUNIERE
parsley, boiled potatoes

12 OZ BROILED LOBSTER TAIL
saffron rice, garlic lemon butter

SIDES

PMMES FRITES

CELERIACE PUREE

HARICOTS VERTS

POTATOES AU GRATIN

PILAF RICE

RATATOUILLE

DESSERTS

JACQUES TORRES CHOCOLATE HAZELNUT VOLCANO
raspberries, frangelico cream

SLATED CARAMEL ST HONORE
vanilla puff pastry, choux pastry, chantilly

FLOATING ISLAND
meringue, chocolate creme anglaise, toasted pistachios

WARM STRAWBERRY TARTE TATIN
sugar puff pastry crust, caramel, creme fraiche

HOME-MADE SORBETS
ask your waiter about the options

ARTISAN CHEESE
walnut bread, fig chutney

PETIT FOURS

TAMARIND MENU

APPETIZERS

SATAY SAMPLER
malaysian lamb, chinese beef, thai chicken, indonesian pork, vietnamese shrimp, green mango, yuzu kosho, lack bean powder

SHRIMP TEMPURA
watermelon, radish, pomegranate, sweet miso, white soy ponzu

CHINESE FIVE SPICE BABY BACK RIBS
masago, pineapple, red chili, scallions

THAI CITRUS SCALLOPS
cilantro, palm sugar, shallots

CRISPY DUCK WITH STEAMED BAO BUN
cucumber, carrot, daikon, hoisin sauce

LOBSTER & SHRIMP POTSTICKERS
smoked shoyu, pickled ginger

CHICKEN LOLLIPOPS
chicken wings, honey, sesame, tamarind

THAI BEEF SALAD
rare-seared beef, cilantro, scallions, cucumbers, fresh mint, toasted peanuts, kaffir lime dressing

TEMPURA FIG & ARUGULA SALAD
apple vinegar dressing

JEWELS OF THE SEA
shrimp wontons, baby bok choy, lemongrass-sesame broth

TOM KHA KAI
sweet and sour soup, coconut chicken, bean sprouts, chili oil

VEGETARIAN RAMEN NOODLE SOUP
mushroom, quail egg, kombu, tofu, sesame, ginger

SHIITAKI & TOFU SPRING ROLLS
kimchi, vemicelli noodles, carrots, green onions, fermented red pepper dipping sauce

ENTREES

WOK-SEARED LOBSTER
asian greens, ginger, sweet chili, soy

CASHEW BARRAMUNDI, RED THAI CURRY
japanese eggplant, zucchini, thai basil sno peas

STEAMED NORWEGIAN RED KING CRAB CLUSTERS
boiled new potatoes, corn cob, assorted vegetables, melted garlic butter, truffle aioli

WASABI & SOY CRUSTED BEEF TENDERLOIN
tempura of onion rings, tom katsu sauce

ROASTED PORK BELLY CHAR SIU
pickled radish, yu choy, fermented black beans

PANANG RED CURRY COCONUT CHICKEN
crispy lotus, wok-seared vegetables, roasted peanuts

MONGOLIAN BARBECUE LAMB CHOPS
baby bok choy, toasted sesame seeds, marin plum sauce

DAN DAN NOODLES
stir-fried tofu, celery, mushrooms, choy sum, sesame chili sauce

SWEET AND SOUR VEGETABLE TEMPURA
scallion pancake, tamarind glaze

CRISPY DUCK, GINGER-CHILI GLAZE
drunken udon, grilled scallions, bean sprouts

DESSERTS

YUZU CHEESECAKE
honey-tuile, white chocolate

EXOTIC FRUITS
green tea-lemongrass syrup, mandarin sorbet

SELECTION OF HOUSE-MADE SORBETS
lemon-basil, yuzu, lychee

MANGO POSSET
coconut macaroon, passion fruit jelly, mango sorbet

PASSION FRUIT CLOUD
light egg white souffle, passion fruit sorbet

Booking Your Cruise

Now that you are ready to book your cruise and try these delicious restaurants for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Holland America. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.