All the Dining Menus in the Oceania Cruises Fleet

A world of luxury awaits guests when they step onboard an Oceania ship, ready to embark around the world in style. Throughout an Oceania Cruises ship, guests will be treated to the highest level of service, through elevated amenities and luxurious accommodations, to included activities, and of course the award-winning dining.

No one in the industry does dining quite as well as Oceania. Guests have access to every restaurant onboard, from the elevated buffet at the Terrace Cafe, to coffeehouse treats at Baristas, to the delicious hand-crafted pastas at Toscana. Here are all the dining menus in the Oceania Cruises fleet:

OCEANIA RESTAURANT MENUS

AQUAMAR KITCHEN EMBER THE GRAND DINING ROOM JACQUES POLO GRILL

RED GINGER TERRACE CAFE TOSCANA TUSCAN STEAK WAVES GRILL

AQUAMAR KITCHEN MENU

BOWLS

POKE
tuna, sushi rice, wakame, mango, avocado, edamame, daikon, carrot, spring onion, wasabi dressing

BUDDHA
red rice, sweet potato, avocado, white cabbage, carrot, edamame, mango, roasted curry cashew, mango-ginger sauce

CANCUN
chicken breast, quinoa, avocado, carrot, mushroom carnitas, watermelon, pico de gallo, tortilla crisps, cilantro, chili aioli

GRAVLAX
salmon gravlax, roasted buckwheat, sweet potato, avocado, white cabbage, artichoke caviar, seaweed, dill, sweet mustard sauce

COMPOSE YOUR OWN BOWL

4 to 8 items recommended, choose from:

GREENS
spinach | romain | arugula | kale

PROTEINS
egg | salmon | chicken | fried tofu

GRAINS
toasted buckwheat | quinoa | brown rice | sushi rice

LEGUMES
lentils | red bean | black bean | edamame | hummus | falafel

VEGETABLES
carrot | bell pepper | tomato | cucumber | corn | red onion | broccoli | cauliflower | mushroom | butternut squash | sweet potato | beet | radish | red cabbage | white cabbage | daikon | fennel

CHEESE
feta | goat cheese | blue cheese

FRUIT
apple | grapes | mango | raisins | dried cranberries

NUTS & SEEDS
cashews | pecans | walnuts | pumpkin seeds

DRESSINGS
yogurt | orange-miso | mango-ginger | lemon-tahini | red wine dijon | lime | balsamic | chipotle | chili aioli

AVOCADO TOAST

CLASSIC AVOCADO
avocado, rustic farmer’s bread

HUEVOS
avocado, poached egg, sundried tomato, pomegranate, pumpkin seeds, rustic farmer’s bread

OCEANIA SIGNATURE
avocado, mexican-spiced shrimp, rustic farmer’s bread

SALMON
avocado, salmon flakes, sundried tomato, pomegranate, pumpkin seeds, rustic farmer’s bread

SOUPS

GAZPACHO
tomato, cucumber, bell pepper, sweet onion

BUTTERNUT SQUASH
almond foam, pumpkin oil

WRAPS

POLLO
chicken breast, mushroom, carnitas, guacamole, cheddar, sweet potato, lettuce tortilla, salsa cruda

MUHAMMARA
muhammara, falafel, sweet potato, cucumber, carrot, lettuce, tortilla, plant-based mayonnaise

TACO

ATUN
marinated tuna, spring onion, guacamole, corn tortilla

OMELET

COMPOSE YOUR OWN
egg white or whole egg, your choice of:
smoked salmon | vegan cheddar | tomato | onion | sauteed peppers | scallion | jalapeno

FRUIT

TODAY’S SELECTION
seasonal fruit, berries

SANDWICHES

CLUB
chicken breast, hard-boiled egg, avocado, emmental, lettuce, tomato, triple-decker rye toast, cashew mayonnaise

PITA CHICKEN
chicken breast, feta, oregano, greek salad, raisins, kalamata, olives, pita bread, yogurt-lemon sauce

PININI
buffalo mozzarella, tomato, basil, ciabatta bread

PITA SABICH
falafel, roasted tahini-eggplant, red cabbage, flat parsley, pita bread, lemon-tahini sauce

SMOKED SALMON BAGEL
smoked salmon, open-faced homemade bagel

BURGERS

TUNA
grilled tuna loin, salsa cruda, lime-almond mayonnaise

IMPOSSIBLE
grilled 5 oz impossible burger, vegan cheddar, lettuce, red onion, tomato, pickle, charcoal bun, plant-based ketchup

CRUNNCHY CHICKEN
cornflake-crusted chicken patty, tomato, avocado, cheddar, sesame bun, chipotle mayonnaise

DESSERTS

CHOCOLATE SUNDAE
vanilla ice cream, cocoa sauce, cocoa nibs, coconut frosting

BERRY SUNDAE
vanilla ice cream, red fruit coulis, strawberry

ICE CREAM
vanilla | mango

JUICES

PURE IMMUNITY
orange, lime, ginger, tumeric, cayenne pepper

COCO ISLAND
coconut water, apple, lime

RISE & SHINE
orange, carrot, apple, beet, ginger, tumeric

SMOOTHIES

MORNING SEA
passion fruit, pineapple, orange, banana

PURPLE RAIN
coconut water, banana, blueberry

TROPICAL GREEN
spinach, coconut water, banana, ginger

SUN SALUTATION
milk, banana, dates, vanilla

YELLOW SUNSHINE
orange, banana, mango, ginger

EMBER MENU

STARTERS

SPINACH & ARTICHOKE DIP
sour cream, tomato salsa, tortilla chips

BREADED SHRIMP
remoulade sauce

NEW ENGLAND-STYLE LOBSTER ROLL
lobster, soft toll, kale-cabbage coleslaw

BLACKENED CRAB CAKE
corn salsa, roasted tomato sauce

THAI BARBECUE PORK RIBS
picked cucumber

BAKED POTATO SOUP
bacon, sour cream, cheddar

SALADS

CHICKEN COBB SALAD
grilled chicken breast, romaine lettuce, avocado, bacon, cherry tomatoes, hard-boiled egg, red onion, ranch dressing

SALT-CRUSTED ROASTED BEETROOT SALAD
goat cheese, shallots, green beans, toasted hazelnuts

BURRATA & LEMON CONFIT
orange-glazed carrots, roasted pine nuts

SASHIMI TUNA SALAD
pan-seared ahi, mango, avocado, cilantro-ginger vinaigrette

ENTREES

PORCINI-DUSTED BONE-IN RIBEYE STEAK
foie gras-truffle demi-glace, tomato, provençale, smashed fried potato

GRILLED BEEF TENDERLOIN
full-loaded baked potato, charred corn on the cob, chimichurri sauce

GRILLED MARINATED DOUBLE-CUT PORK CHOP
creamy polenta, pickled maui red onion, ember barbecue sauce

HERB-CRUSTED CHICKEN
muhammara, couscous

CAJUN GRILLED SCALLOPS
corn mousseline, zucchini, sundried tomato salsa

ROASTED ATLANTIC SALMON
lemon broccoli, parsley mashed potato, blood orange sauce

LOBSTER MAC & CHEESE
lobster, bechamel, cheddar, parmesan

EMBER FISH & CHIPS
chilean sea bass, fried, tartar sauce

SHRIMP TACOS
iceberg lettuce, guacamole, chipotle mayo

SIDE DISHES

SEASONAL VEGETABLES

GRILLED ASPARAGUS

LEMON BROCCOLI

FRIES

MASHED POTATO

FULLY-LOADED BAKED POTATOES

POTATO DIPPERS

DESSERTS

TRIPLE CHOCOLATE BROWNIE
salted caramel, vanilla ice cream

KEY LIME CHEESECAKE
raspberry coulis

ROASTED APPLE TART
humphry slocombe sweet summer corn ice cream

FRIED BEIGNETS
trilogy of dipping sauces:
bourbon caramel | pistachio | chocolate

SUMMER BERRY SUNDAE
red fruit coulis, frozen yogurt, whipped cream

ICE CREAM & SORBET
today’s selection

THE GRAND DINING ROOM MENU

APPETIZER

VITELLO TONNATO
cold sliced veal, tuna-caper cream sauce

THAI WATERMELON-CUCUMBER SALAD
shiitake mushrooms, cashews, sweet chili sauce

ADAM’S APPLETINI FRUIT CUP

OYSTERS ROCKEFELLER
spinach, mornay sauce

CHILLED SHRIMP
horseradish=spiked cocktail sauce

SERRANO CURED HAM
marinated artichokes, pecorino romano

SOUP & SALAD

PHILADELPHIA PEPPER POT
andouille sausage

CHICKEN DOUBLE CONSOMME
chicken liver toast

LOBSTER BISQUE
armagnac cream

BABY GREENS SALAD
grapes, walnuts, crumbled danish blue cheese

ITALIAN PEARLED FARRO SALAD
grilled zucchini

CAESAR SALAD
traditional garnish

MIXED GREENS SALAD
choice of dressing

ENTREE

PALERMO-STYLE GRILLED SWORDFISH
crushed red bliss potatoes, olive cucumber vinaigrette

NEW YORK STRIP STEAK DIANE
potatoes au gratin, almonds romanesco

SWEET BARBECUED PORK CHOP
applewood-smoked bacon, brussels sprouts

YUCATAN BLACK BEAN BURGER
charcoal bun, plant-based mayo, mango pico de gallo, sweet ginger dressing, fried yucca
with tajin spices

MEDITERRANEAN VEGETABLE & BARLEY PURSE
ratatouille coulis

CAPELLINI PASTA
cherry tomatoes, artichokes, buffalo mozzarella

SALMON SUPREME
rice pilaf, choron sauce

SIRLOIN STEAK
certified black angus beef, french fries, garlic butter rosette

HERB-CRUSTED ROTISSERIE CHICKEN
mashed potatoes, jus de roti

SIDE DISHES

ASSORTED VEGETABLES

BRUSSEL SPROUTS

FRANCK’S MASHED POTATOES

BAKED IDAHO POTATO

POTATOES AU GRATIN

PASTA, CHOICE OF SAUCE
tomato | pesto | bolognese

JACQUES MENU

HORS D’EURVE FROIDS

PRESSE DE FOIE GRAS AUX CERISES CONFITES
duck foie gras terrine, candied black cherries

SALADE DE CRABE AU RAIFORT ET SAUCE A L’ORANGE SANGUINE
lump crab meat salad, horseradish, blood orange sauce

BRANDADE DE MERLU DU CHILI AUX CAPRES, JEUNES POUSSES, CROUTONS ET EUF MOLLET
chilean sea bass salad, capers, micro cress, garlic croutons, soft boiled egg

CARPACCIO DE SAINT-JACQUES AU CRESSON ET SON TARTARE DE POMMES VERTED ET OIGNONS DES CEVENNES
scallop & watercress carpaccio, green apple tartare, caramelized hazelnut

SALADE DE QUEUE DE BOEUF AUX CAROTTES DOUCES, VINAIGRETTE A LA GRAINE DE COURGE ET CREME DE TRUFFE
braised oxtail salad, sweet carrots, pumpkin seed vinaigrette, truffle cream

COEUR DE LAITUE A L’ECHALOTE ET ROQUEFORT
heart of boston lettuce, shallots, roquefort blue cheese

HORS D’EURVE CHAUDS

ESCARGOTS A LA BOURGUIGNONNE
traditional baked escargots, burgundy garlic butter

BOUCHON DE SAINT-JACQUEST AU MONARD, SAUCE AU SAVENNIERES
poached scallop gnocchi, lobster, white wine sauce

ESCALOPE DE FOIE GRAW SAUTEE AU CITRON CONFIT ET ANANAS ROTI
sauteed duck foie gras escallop, lemon confit, roasted pineapple

SOUFFLE AU FROMAGE DE CHEVRE MONTE CARLO
molten goat cheese souffle, tomato sauce

SOUPES

GRATINEE A L’OIGNON
baked onion soup, gruyere crust

CREME DE POTIRON
creamy pumpkin soup

CREME FONTANGES AU JAMBON SEC
chilled green pea vichyssoise, cured ham

POISSONS

BAR EN CROUTE ET SAUCE BEURRE BLANC
sea bass fillet baked in puff pastry crust, beurre blanc

BOUILLABAISSE
mediterranean fish & lobster stew, saffron broth, rouille sauce

GAMBAS SAUTEES PROVENÇALE
sauteed shrimp in extra virgin olive oil, garlic, parsley, tomatoes

SOLE GRENOBLOISE
sauteed dover sole, crispy bead croutons, lemon-caper butter

HOMARD THERMIDOR A MA FAÇON
lobster baked in shell, mushroom cream sauce, crispy parmesan

COQUILLED SAINT-JACQUES AUX MORILLES ET POMMES DE TERRE FONDANTES
sauteed scallops, fondant potatoes, morel sauce

VIANDES

FILET DE BOEUF ROSSINI
filet mignon, seared foie gras, truffle sauce

CARRE D’AGNEAU ROTI AUX HERBES, RATATOUILLE, GRATIN DAUPHINOIS
herb-roasted lamb rack, ratatouille, potato grati

LA ROTISSERIE

POILET BIO AU JUS ET AUX HERBES
herb-crusted organic free-range chicken au jus

CARRE DE PORC IBERICO AU PIMENT D’ESPELETTE
piment d’espelette and cide-brined iberico pork rack, oven-roasted red delicious apple

CARRE DE VEAU MARINE A LA TAPENADE
black olive provençale tapenade & garlic-marinated veal rack

TRAIN DE COTE DE BOEUF ROTI AUX HERBES DE PROVENCE
medium rare prime rib, pepper, herbes de provence

SAUCES AU CHOIX

GRAIN MUSTARD

POIVRE

BORDELAISE

BEARNAISE

CHORON

LES CASSOLETTES

FRENCH FRIES

CLASSIC MASHED POTATOES

ROTISSERIE POTATOES

GRATIN DAUPHINOIS

CAULIFLOWER AU GRATIN

RATATOUILLE

RICE PILAF

HARICOTS VERTS

POLO GRILL MENU

STARTERS

CHILLED SHRIMP TRIO
cocktail sauce

OYSTERS ROCKEFELLER
gratinated oysters, spinach, mornay sauce

TENDERLOIN BEEF TARTARE
cheese fritters, truffle mayonnaise

MEDITERRANEAN TUNA TARTARE
capers, sundried tomatoes, creamy basil pesto

SAUTEED DUCK FOIE GRAS
caramelized apple, passion fruit sauce, hibiscus infusion

SLOW-ROASTED PORK BELLY
honey soy sauce, glazed orange carrots

SAUTEED ESCARGOT IN CHIVE SAUCE
vegetable julienne, toasted baguette

ROASTED BEETROOT & GARLIC GOAT CHEESE CARPACCIO
champagne-truffle vinaigrette

SOUPS

NEW ENGLAND CLAM CHOWDER

CREAM OF MUSHROOM
chopped chives

LOBSTER BISQUE
lobster morsels, cognac flavor

BAKED ONION SOUP
gruyere cruse

SALADS

BLT SALAD
smoked bacon, lettuce, tomato, aged cheddar, tangy dressing

BEEFSTEAK TOMATO & RED ONION SALAD
blue cheese crumble, balsamic dressing

CLASSIC CAESAR SALAD
hearts of romaine, caesar dressing, croutons, shaved parmesan

WALDORF SALAD

PRIME STEAKS

PORTERHOUSE
20 oz

RIBEYE
12 oz

NEW YORK STRIP
10 oz

FILET MIGNON
5 oz

YOUR CHOICE OF TOPPINGS
crispy bacom | melted cheddar | blue cheese crumble | sauteed onions | rossini (foie gras)

HOUSE SPECIALTIES

GRILLED PLUMA IBERICO DE BELLOTA
6 oz grain mustard sauce, sauteed apple

GRILLED RACK OF LAMB
12 oz

ORGANIC FREE-RANGE ROTISSERIE CHICKEN
alderwood smoked salt

SIGNATURE DISHES

THE POLO GRILL SURF & TURF
lobster tail and filet mignon

LOBSTER WELLINGTON
veal and lobster sauce, sauteed spinach

GALICIAN VEAL TOMAHAWK FOR TWO
45 oz

GALICIAN BONE-IN BEEF SIRLOIN FOR TWO
35 oz

SEAFOOD

WHOLE MAINE LOBSTER
steamed with drawn butter or gratinated with breadcrumbs, olive oil, garlic and parsley

GRILLED JUMBO PRAWNS
garlic herb butter

ROASTED HALIBUT
firecracker sauce, garlic mashed potatoes

CAJUN-STYLE BLACKENED SALMON
lime beurre blanc, mango-saffron chutney

ROSSINI-STYLE SEARED TUNA STEAK
sauteed foie gras, spinach, truffle sauce

SAUCES

BEARNAISE

BLUE CHEESE

CHIMICHURRI

CREAMY HORSERADISH

GRAIN MUSTARD

HOLLANDAISE

PEPPERCORN

TRUFFLE

SIDES

TRUFFLE MAC & CHEESE
ham, gruyere

ROASTED GARLIC MASHED POTATOES

TRUFFLE PARMESAN FRIES

MASHED POTATOES

BAKED POTAOT

STEAK FRIES

POTATOES AU GRATIN

CRISPY ONION RINGS

CREAMED SPINACH

SAUTEED MUSHROOM PERSILLADE

HARICOTS VERT AMANDINE

ROASTED ASPARAGUS SPEARS

RED GINGER MENU

APPETIZERS

SEARED SALMON WITH SCALLOP CEVICHE
candied citrus, watermelon, orange glaze

BANH TRANG SUMMER ROLL
rice paper, red beet, fried tofu, pineapple, mango, boston lettuce, coriander, peanut sauce

VIETNAMESE PORK SPRING ROLL
sweet & sour fish sauce

CARAMELIZED PRAWNS
onions, chili-garlic sauce, scallions

CRISPY GINGER CALAMARI
cilantro, garlic chips, shallots, sweet chili sauce

TUNA TATAKI
sesame crust, wasabi cream

CHICKEN SATAY
cucumber, red onions, pineapple, peanut sauce

SUSHI CHEF’S SELECTION
as described by your waiter

TO SHARE

SKEWERS, SUSHI & TEMPURA (FOR 2 TO 4 PERSONS)
skewers: chicken, beef, shrimp
sushi: chef’s selection
tempura: rock prawn, calamari

SOUPS

TOM KHA GAI
lemongrass, coconut milk, chicken

MISO SOUP
shiro miso, wakame, scallions, silken tofu, edamame, baby spinach

SALADS

SPICY DUCK & WATERMELON SALAD
crispy duck, watermelon, cashews, mint, basil, sweet fish sauce

VIETNAMESE CHICKEN SALAD
shredded chicken, cabbage, carrots, onions, sweet chili sauce

AVOCADO LOBSTER SALAD
crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar

ASIAN GREENS
mixed greens, peanut dressing

MAIN COURSES – MEAT

THAI RED CURRY CHICKEN

eggplant, baby corn, lime leaves, basil

CHICKEN SHIO RAMEN NOODLES

japanese chicken broth, tofu, shiitake mushrooms, bok choy

SLOW-COOKED INDONESIAN BEEF RENDANG

tumeric rice

BEEF TERIYAKI

carrots, lotus, asparagus

BEEF YAKI UDON

marinated beef, stir-fried oodles, scallion, white sesame seed

SEVEN SPICE-CRUSTED LAMB RACK

wasabi-lamb jus, shiitake mushrooms, snow peas

SESAME-CRUMBLED POCK CUTLET

pickled vegetables, korean barbecue sauce

MAIN COURSES – VEGETARIAN

THAI VEGETABLE CURRY

sweet potatoes, aubergine, fried tofu, mushrooms, basil, cherry tomatoes, green curry sauce

STIR-FRIED UDON NOODLES

broccoli, asparagus, carrots, ginger, bean sprouts, chili-garlic sauce

MAIN COURSES – SEAFOOD

MISO GLAZED SEA BASS

den miso, hob leaf

SOFT-SHELL CRAB TEMPURA

miso-cilantro mayo, papaya salad

LOBSTER PAD THAI

rice noddles, bean sprouts, lime, tamarind, peanuts

BAY SCALLOP TRILOGY

lime, sea urchin, wasabi, cruse

SALMON CLAYPOT

bok choy, basmati rice

SIDES

ORAGNIC STEAMED BROWN RICE

STEAMED JASMINE RICE

RED GINGER STIR-FRIED RICE

STIR-FRIED UDON NOODDLES

BROCCOLI & SHIITAKE MUSHROOMS

GREEN ASPARAGUS, WHITE MISO GLAZE

TERRACE CAFE SAMPLE MENU

APPETIZERS

VITELLO TONNATO
cold sliced veal, tuna-caper cream sauce

PECANS, PESTO & RICOTTA CROSTINI

HERB-SEARED TUNA
lime dressing

SELECTION OF INTERNATIONAL COLD CUTS & CHEESE

JAPANESE CHICKEN CAKE
teriyaki sauce

OYSTERS ROCKEFELLER
spinach, mornay sauce

MEATBALL
barbecue sauce

BREADED CAMEMBERT & CRANBERRY CHUTNEY

SOUP

PHILADELPHIA PEPPER POT
andouille sausage

LIVE SUSHI BAR

SUSHI

SASHIMI
ages balsamic vinegar

NIGIRI

SALAD

GRILLED MARINATED VEGETABLES

SAN MARZANO & CHERRY TOMATO SALAD
aged balsamic vinegar

CARROT-CELERY CREAMY CAESAR CRUDITE

SALAD BAR

ASSORTED GREENS | REG OAK

BABY GREEN SALAD

ITALIAN PEARLED FARRO SALAD
grapes, walnuts, crumbled danish blue cheese

CAESAR SALAD
grilled zucchini

ENTREE

PALERMO-STYLE GRILLED SWORDFISH
olive-cucumber vinaigrette

SWEET BARBECUED PORK CHOP
applewood-smoked bacon

YUCATAN BLACK BEAN BURGER
charcoal bun, plant-based mayo, mango pico de gallo, sweet ginger dressing, fried yucca, tajin spices

CARVING STATION

ROASTED NEW YORK STRIP LOIN

GRILL STATION

STEAK | FISH | SEAFOOD | LAMB
grilled to order

WOK STATION

SZECHUAN BEEF & CASHEWS

PASTA STATION

CAPELLINI PASTA
cherry tomatoes, artichokes, buffalo mozzarella

CREATE YOUR OWN PASTA

SIDE DISHES

STEAMED VEGETABLES

BRUSSEL SPROUTS

BASMATI RICE

BAKED POTATO

MASHED POTATO

CRUSHED RED BLISS POTATOES

DESSERT

NEW YORK CHEESECAKE

WARM FLOURLESS CHOCOLATE CAKE

CARIBBEAN MOUSSE CAKE
cinnamon fruit compote

VANILLA FLOATING ISLAND

CITRUS TARTLET
pistachio cream

APPLE-OATMEAL CRUMBLE
vanilla ice cream

MARINATED FRUIT SALAD

ASSORTED COOKIES

ICE CREAM
chocolate | vanilla | banoffee | pina colada | peach

SORBET
raspberry-apricot

TOSCANA MENU

ANTIPASTI

CARPACCIO DI MANZO
beef tenderloin carpaccio, arugula, parmigiano-reggiano, lemon-infused virgin olive oil

CAPRESE
slow-roasted tomatoes, buffalo, mozzarella, basil, extra virgin olive oil, emulsion

SFORMATINO DI PEPERONI
CON FONDUTA DI PARMIGIANO
roasted bell pepper flan, creamy parmesan sauce

CARPACCIO DI POLPO
CON PAATE AL VAPORE
ED EMULSIONE DI LIMONI AMALFITANI
octopus carpaccio, warm fingerling potato salad, amalfi lemon vinaigrette

CODE DI SCAMPI
CON SALSA DI POMODORINI
EL LARDO DI COLONNATA
sauteed jumbo shrimp, cherry tomato sauce, lardo di colonnata

FRITTO DI CALAMARI
fried calamari, tomato-pepperoncino aioli sauce

CARCIOFI RIPIENI

CON FUNGHI PRATAIOLI E PECORINO
stuffed artichokes, pecorino, parmesan, oyster mushrooms, arugula, tomato-balsamic vinaigrette

INVOLTINI DI MELANZANE
eggplant rolls, prague ham & smoked scamorza stuffing, tomato sauce, parmesan

INSALATA DI SPINACI
CON POMODORINI ARROSTO E OLIVE TAGGIASCHE
baby spinach, goat cheese, roasted cherry tomatoes, kalamata olives

INSALATA CAESAR
classic caesar, traditional garnish

ZUPPE

MINESTRONE ALLA GENOVESE
assorted vegetables, potato, beans, genovese pesto

ZUPPA DI FAGTIOLI E SALCICCIA
white beans, sweet sausage, pasta

PASTA E RISOTTI

LASAGNE ALLA BOLOGNESE AL FORNO
handmade pasta ribbons, bechamel sauce, parmigiano-reggiano, minced beef tenderloin, garlic,
fresh herbs

TAGLIOLINI CARBONARA
tagliolini, pancetta, egg yolk-parmesan sauce

GODMOTHER GIADA DE LAURENTIIS’ SIGNATURE CAPRI-INSPIRED LEMON SPAGHETTI
lemon cream, jumbo shrimp, mastarpone, parmesan, fried capers

TORTELLINI PANNA E PROSCIUTTO

CON FONDUTA DI PARMIGIANO

modena meat tortellini, parmesan-ham sauce

LINGUINE CIOPPINO
linguini, lobster, littleneck clams, mussels, calamari, shrimp, monkfish, roasted cherry tomatoes

PENNETTE SAN GIMIGNANO
penne, roasted porcini mushrooms, rosemary-laced meat sauce

PENNETTE PRIMAVERA AL TARTUFO
SALTATI CON VERDURE MISTE E TARTUFO
plant-based penne, asparagus, artichokes, spring onions, cherry tomatoes, black truffle

GNOCCHI A MODO TUO
AI QUATTRO FORMAGGI | AL PESTO | AL PONODORO FRESCO
hand-rolled potato dumplings
choice of sauce: four cheese | pesto | tomato

RISOTTO AI PORCINI
MANTECATO CON RICOTTA
porcini mushroom risotto, ricotta cream, fresh basil

RISOTTO ALL’ARAGOSTA
arborio rice, maine lobster pieces, italian parsley

TRIO TOSCANA
tagliolini carbonara, lobster risotto, pesto gnocchi

CHEF’S PASTA SPECIAL
as described by your waiter

SECONDI

GODMOTHER GIADA DE LAURENTIIS’ BRANZINO POMEGRANATE
fennel-potato puree, braised fennel, potato spheres, pomegranate gastrique & vinaigrette

SAGLIOLA ALLA MUGNAIA
sauteed dover sole, steamed potatoes, lemon-parsley brown butter emulsion

ARAGOSTA FRA DIAVOLO
CON TAGLIOLINI
maine lobster, tagliolini, garlic, chili peppers, italian parsley, tomato sauce

FILETTO DI MANZO ALLA FIORENTINA
CON CROSTA AL GORGONZOLA
filet mignon, melted gorgonzola crust, sauteed spinach, creamy summer corn, brunello
red wine reduction

OSSO BUCO ALLA MILANESE
braised veal shank, saffron risotto

SCALOPPINE DI VITELLO AL MARSALA
veal scallopini, marsala wine sauce

SCALOPPINE DI VITELLO AL LIMONE
veal scallopini, ligurian lemon sauce, italian parsley

COSTATA DI VITELLO AI FUNGHI PORCINI
grilled bone-in milk-fed veal chop, sauteed piedmont porcini mushroom sauce

COSTATA DI VITELLO ALLA MILANESE
pounded thin, breaded bone-in milk-fed veal chop, roma tomatoes, radicchio, arugula

AGNELLO ARROSTO
CON RIIENO DI SALCICCIA PICCANTE, SPINACI E MELANZANE
roasted stuffed lamb loin, psicy soppressata sausage, spinach, aubergine stiletto, tomato jam

MAIALINO ARROSTO
CON SPINACI SALTATI E FREGOLA DI FUNGHI SPUNGNOLE
crispy roast suckling pig, sauteed spinach, creamy fregola-morel mushroom ragout

POLLO AL FORNO AL PROFUMO DI LIMONE E CROSTA DI PARMIGIANO
CON GIARDINIERA E PATATE AL ROSMARINO
roasted parmesan-crusted lemon chicken, rustic rosemary roasted potatoes, vegetable jardiniere

SIDE DISHES

RUSTIC ROSEMARY ROASTED POTATOES

GARLIC MASHED POTATOES

SAUTEED ASPARAGUS & SHALLOTS

SAUTEED GARLIC SPINACH & MUSHROOMS

STEAMED VEGETABLES

ASSORTED GRILLED VEGETABLES

DOLCI

TORTINO DI CIOCCOLATA FONDENTE
CON SALSA ALL’ARANCIA DI SICILIA
molted dark chocolate cake, sicilian blood orange sauce

TIRAMISU
CLASSICO ATALLIANO AI FRUTTI DI BOSCO
choice of: classic italian tiramisu | red berry tiramisu

CROSTATINA DI ALBICOCCHE
CON CREMA DI PISTACCHI
crispy apricot tart, pistachio cream

PESCHE ARROSTO
BISCOTTO DI MANDORLE E ZABAIONE ALL’AMARETTO
roasted peaches, almond biscuit, amaretto zabaglione

CAPPUCCINO ALLA CREMA DI CASTAGNE
CON MERINGA E CIOCCOLATO BIANCO
chestnut cream cappuccino, meringue, white chocolate foam

TOSCANA QUARTET
classic italian tiramisu | roasted peaches | crispy apricot tart | chestnut cream cappuccino

TUSCAN STEAK MENU

APPETIZERS

SHRIMP COCKTAIL
amatriciana sauce

OCTOPUS CARPACCIO
fingerling potato salad, prosecco vinaigrette

RED BEETS
salt crust, goat cheese, aged balsamic vinegar

BEEF TENDERLOIN CARPACCIO
arugula, parmigiano-reggiano, ardoino fructus extra virgin olive oil

PROSIUTTO DI SAN DANIELE RISERVA
pickled vegetable giardiniera

VITELLO TONNATO
sliced veal, tuna and caper cream sauce

CAPRESE
bufala mozzarella, slow-roasted vine-ripened tomatoes, basil, extra virgin olive oil emulsion

CHESAPEAKE BAY LUMP CRAB CAKE
creamy arugula pesto

PORK BELLY
braised radicchio, apple vinaigrette, micro cress

SOUPS AND SALAD

LOBSTER BISQUE
remy martin cognac

MINESTRONE
genovese pesto

ZUPPA FAGIOLI
asparagus, mimosa garnish, red wine vinaigrette

GRILLED ROMANESCO
candied pecans, roasted pumpkin, dried cranberry and flax seed vinaigrette

CLASSIC CAESAR
focaccia croutons

BABY GREENS
roma tomatoes, shredded cucumbers, aged modena balsamic vinaigrette

PASTA

HAND-ROLLED POTATO GNOCCHI
langoutines, tomatoes, basil

CAPELLINI
herb-infused san marzano tomato sauce, bufala mozzarella

AGNOLOTTI
wagyu beef, truffle cream

PENNE
porcini mushrooms, slow-cooked veal ragu

LINGUINE CIOPPINO
littleneck clams, mussels, calamari, shrimp, monkfish

TROFIE AL PESTO LIGURE
basil pesto sauce, potatoes, french beans

LOBSTER RISOTTO
carnaroli rice, maine lobster, italian parsley

STEAK

BISTECCA ALLA FIORENTINA
40 oz | 20 oz

FILET MIGNON
6 oz

RIB EYE
12 oz

NEW YORK STRIP
10 oz

PRIME RIB
32 oz | 16 oz

ENTREES

KOBE BEEF MEATBALLS
san marzano cherry tomato sauce

VEAL CHOP
porcini mushrooms, creamy truffle sauce

OCCO BUCO
soffritto, tomatoes, gremolata

LAMB CHOPS
garlic, rosemary, thyme, sun-dried tomato pesto

IBERICO DE BELLOTA PORK CHOP
gaeta black olives

ROTISSERIE KOSHER CHICKEN
lemon, oregano

SEAFOOD

MAINE LOBSTER FRA DIAVOLO
garlic, chili peppers, tomatoes

STEAMED WHOLE MAINE LOBSTER
drawn butter

BRANZINO
lemon emulsion, capers, garlic-infused extra virgin olive oil

JUMBO SHRIMP
garlic, white wine, lemon, parsley, olive oil, cherry tomatoes

DOVER SOLE
lemon, parsley, brown butter emulsion

SIDES

RUSTIC ROSEMARY ROASTED POTATOES

FRANCK’S MASHED POTATOES

IDAHO BAKE POTATO

STEAK FRIES

GORGONZOLA POPOVERS

CREAMY POLENTA

ASPARAGUS AND CREAMY PARMESAN

FORST MUSHROOMS PERSILLADE

CREAMED SPINACH

GRILLED SEASONAL VEGETABLES

SAUCES

BEARNAISE

HOLLANDAISE

CREAMY HORSERADISH

AU POIVRE

BAROLO RED WINE TRUFFLE

PORCINI MUSHROOM

WAVES GRILL MENU

SANDWICHES

GRILLED PANINI

prosciutto, buffalo mozzarella, tomato, basil, tapenade, fresh baked panini

GRILLED REUBEN

corned beef brisket, sauerkraut, swiss, special russian dressin, rye toast

SURF & TURF

grilled florida lobster medallions, sliced black angus filet mignon, tomato, toasted ciabatta, roasted garlic jus, remoulade dipping sauce

OCEANIA CUBAN

slow-roasted marinated pork, ham, swiss, dill pickles, mustard, grilled cuban bread, mariquita chips, cuban mojo sauce

HOT DOGS

CLASSIC

mustard, ketchup, onions, relish

MEXICAN

chili con carne, jalapeno cheddar

BURGERS

CLASSIC

choose cheese: american, swiss

SWISS

swiss, sauteed garlic mushrooms

TEXAN

cheddar, bacon, grilled red onions, bourbon barbecue sauce

WAGYU

rustic tomatoes, black truffle sauce

MATADOR

7 oz patty, jalapeno cheddar, applewood smoked bacon, barbecue sauce

ALASKAN

salmon patty, spicy slaw, tartar sauce

MAGURO

soy-ginger marinated ahi tuna, wasabi-garlic mayonnaise

VEGGIE

grilled vegetable patty, caribbean mango salsa

ENTREES

HERB-MARINATED MAHI MAHI

TERIYAKI SALMON

CAJUN CHICKEN PAILLARD

SIDES

FRENCH FRIES

COLESLAW

POTATO CHIPS

SMOOTHIES

STRAWBERRY BANANA

strawberry, banana, passion fruit

STRAWBERRY SENSATION

strawberry, raspherry, passion fruit

MANGO FUSION

mango, passion fruit

TROPICAL TEMPTATION

guava, mango, passion fruit

ICE CREAM & SORBET

CHOCOLATE

VANILLA

STRAWBERRY

ICE CREAM OF THE DAY

NO SUGAR ADDED

SORBET OF THE DAY

ICE CREAM TOPPINGS

CHOCOLATE SAUCE

STRAWBERRY SAUCE

CARAMEL SAUCE

WHIPPED CREAM

CHOCOLATE CHIPS

WAFER STICKS

ALMONDS

MILKSHAKES & MALTS

CHOCOLATE

VANILLA

STRAWBERRY

BANANA

NO SUGAR ADDED

SHERBET

MILKSHAKES & MALTS TOPPINGS

CHOCOLATE SAUCE

BANANA

Booking Your Cruise

Now that you are ready to book your next cruise on an Oceania ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. We will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

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