All the Dining Menus in the Regent Seven Seas Fleet

Dining on a Regent Seven Seas ship is a luxurious experience you won’t soon forget. Each and every restaurant onboard offers unique and modern twists on classic dishes, with themes from around the globe, from French to Pan-Asian cuisine. Whether you are looking for a casual option such as the Pool Grill or main buffet at La Veranda; or are choosing a more elegant setting such as Chartreuse or Prime 7, your dining experience will be one of the most memorable parts of your vacation.

Here are all the restaurant menus in the Regent Seven Seas fleet:

REGENT SEVEN SEAS RESTAURANT MENUS

COMPASS ROSE CHARTREUSE PRIME 7 PACIFIC RIM

LA VERANDA SETTE MARI AT LA VERANDA POOL GRILL

COMPASS ROSE MENU

APPETIZERS

CHICKEN & GOOSE LIVER PARFAIT
fig-cranberry jam, toasted brioche

CHICKEN CONSOMME BELLINI
semolina diamonds

SPINACH SALAD MIMOSA
crispy pancetta, pine nuts, chopped eggs, chili-cider vinaigrette

VEGETABLE TIAN
tomato-red pepper coulis

PARSNIP TRUFFLE SOUP
tarragon

PASTA

FONTINA CHEESE RAVIOLI
parmesan-truffle cream sauce

SEAFOOD RISOTTO
black mussels, scallops, squid, shrimp

ENTREES

RED BEAN CHILI
loaded potato skin, vegetables, cumin, avocado, cilantro

HERB-CRUSTED LAMB RACK
potato gratin, ratatouille niçoise, garlic jus

ROASTED PORK TENDERLOIN
morel ragout, parmesan crusted semolina

CRISPY FRIED SEABASS FILLET
sweet & sour vegetables, jasmine rice

TERIYAKI-GLAZED CHICKEN SUPREME
sake soy sauce, creamy corn & potato mash

SERENE SPA & WELLNESS SELECTION

VEGETABLE TIAN
tomato-red pepper coulis

ROASTED PORK TENDERLOIN
morel ragout, parmesan crusted semolina

CHICKEN CONSOMME BELLINI
semolina diamonds

EXECUTIVE CHEF’S MENU DEGUSTATION

CHICKEN & GOOSE LIVER PARFAIT
fig-cranberry jam, toasted brioche

SEAFOOD RISOTTO
black mussels, scallops, squid, shrimp

HERB-CRUSTED LAMB RACK
potato gratin, ratatouille niçoise, garlic jus

PARSNIP TRUFFLE SOUP
tarragon

LEMON SORBET

STRAWBERRY-ALMOND TARTLET
mascarpone dome

DESSERTS

INTERNATIONAL CHEESES
jarlsberg | mahon | saint-paulin | brebicet | danish blue

SORBET
lemon

PREMIUM ICE CREAMS
cookie dough | vanilla bean | strawberry | peach-mango frozen yogurt | coffee | chocolate | vanilla

VIENNESE APPLE STRUDEL
vanilla sauce

WHITE CHOCOLATE MOUSSE
mixed berry jelly

STRAWBERRY-ALMON TARTLET
mascarpone dome

SALZBURGER SOUFFLE
lingonberries

SEASONAL FRESH FRUIT PLATE

NEW YORK-STYLE CHEESECAKE
raspberry sauce

PASSION FRUIT DELIGHT
mango ice cream

CHARTREUSE MENU

LES HORS D’OEUVRES

SAUMON FUME BALIK
balik smoked salmon with trio of blinis, dill-normandy cream, calamansi citrus jelly

SOUFFLE AUX FROMAGES
emmenthal-blue cheese souffle with soubise sauce

TARTE TATIN AUX ARTICHAUTS
artichoke tart, black truffle frangipane, normandy cream

TERRINE DE FOIE GRAS AU SAUTERNES
duck foie gras terrine with sauternes jelly, toasted brioche, caramelized apricots

SALADE DE BETTERAVES ET VINAIGRETTE AU TRUFFES
beetroot salad, fresh goat cheese cream, truffle dressing

SALADE DE CRABE D’ALASKA
alaskan king crabmeat with citrino olive oil wrapped in daikon radish, chartreuse infused melon juice

ESCERGOTS A L’AIL FAÇON CHARTREUSE
sauteed snails with garlic, herb puree, braised rutabaga, anchovy & pommery mustard cream

STEAK TARTARE ET CAVIAR
hand-cut black angus beef tartare, hazelnut oil, sturgeon caviar, dijon mustard dressing

MESCLUN ET CHIPS DE LEGUMES
mesclun salad with radishes & root vegetable chips, lemon vinaigrette

LES SOUPES

BISQUE DE HOMARD A L’ARMAGNAC
lobster bisque with armagnac

VELOUTE DE CHAMPIGNONS A LA TRUFFE
mushroom veloute, truffle, garlic confit

CONSOMME CHARTREUSE
beef consomme with tomato aspic, mushroom royale, foie gras ravioli

LES POISSONS

SOLE GRENOBLOISE
dover sole with lemon, capers, beurre meuniere, parsley potatoes

COQUILLES SAINT-JACQUES POELEES ET CHORIZO
seared scallops topped with chorizo, butternut squash spaghetti, champigny sauce

FILET DE FLETAN, BARIGOULE DE FENOUIL TAPENADE CITRON-ARTICHAT, OLIVE VERTE
fillet of halibut, braised fennel, lemon-artichoke tapenade, green olives

QUEUE DE HOMARD ROTIE, MOUSSELINE DE SAINT JACQUES, ASPERGES,

BOUILLON D’AMANDES
baked lobster tail & scallop mousse, asparagus, almond broth

LES VIANDES

FILET DE CANARD AUX NAVETS ET CERISES
seared barbary duck breast, glazed turnips, candied morello cherries, sour cherry mustard

FILET DE VEAU, ENDIVES BRAISES, CONDIMENT RAISING AIGRE-DOUX,

JUS DE VEAU AUX NOIX
roasted milk-fed veal fillet, braised endive, grapes chutney, walnut-veal jus

CARRE D’AGNEAU EN PERSILLADE
roasted rack of lamb with rosemary oersillade & chickpea fritters

SUPREME DE VOLAILLE AUX MORILLES
chicken supreme with morels & ages comte cheese crust, fine champagne cognac & crayfish sauce, braised salsify

TOURNEDOS DE BOEUF GRILLE ROSSINI BRIOCHE, ROYALE A LA TRUFFE, FOIE GRAS POELE, SAUCE PERIGOURDINE
beef tenderloin rossini, brioche, truffle royale, seared foie gras, sauce perigourdine

LE PLAT VEGETARIEN

ASPERGES BLANCHES DE SOLOGNE GRATINEES A LA VIENNOISE
white asparagus viennoise, morel cream, jura vin jaune infusion

LES ACCOMPAGNEMENTS

CREAMY MASHED POTATOES

POMMES GAUFRETTES

SAUTEED MUSHROOMS

HAICOTS VERTS

ASPARAGUS

STEAMED RICE

CHICKPEA FRITTERS

LES DESSERTS

LES FROMAGES AFFLINES
french aoc cheese selection

TARTE FINE AUX POMMES
crispy apple tart, apricot-caramel sauce, vanilla ice cream

BAVAROIS AUX CITRONS DE MENTON
lemon bavarian cream, fresh berries

ILE FLOTTANTE
floating island of french meringue, prink praline, creme anglaise

OPERA MAISON
almond-chocolate cake, chocolate cremeux, coffee-chocolate ganache

PRIME 7 MENU

APPETIZERS

AHI TUNA & AVOCADO POKE
soy-sesame dressing, macadamia nuts, sushi rice, cucumber, cilantro

SEARED DIVER SCALLOP
cured pork belly confit, orange-pomegranate sauce

GOAT CHEESE, PIQUILLOS & PORTOBELLO TAR
yellow bell pepper coulis

LUMB CRAB CAKE
tartar sauce, lemon

BLACK ANGUS BEEF TARTAR
truffle-beer bread

JUMBO SHRIMP COCKTAIL
poached & chilled, citrus cocktail sauce

SOUPS & SALADS

CLAM CHOWDER
smoked bacon, potatoes, vegetables

HEARTS OF ROMAIN CAESAR
anchovies, garlic croutons, parmesan cheese

BEEFSTEAK TOMATO & PICKLED RED ONIONS
fresh basil, aged balsamic vinegar, extra virgin olive oil

VIDALIA ONION SOUP
french baguette, pepper jack cheese

ICEBERG WEDGES
crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing

HARVEST SALAD
mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette

FEATURED STEAKS

NEW YORK STRIP
12 oz

BONE-IN RIB STEAK
18 oz

FILET MIGON
6 oz | 8 oz

OUR SIGNATURE SURF & TURF
6 oz filet mignon & lobster tail

PORTERHOUSE STEAK
18 oz | 32 oz for to people

RIB-EYE STEAK
10 oz

SLOW-ROASTED PRIME RIB OF BEEF
freshly grated horseradish

SEAFOOD & FISH SPECIALTIES

CREOLE-STYLE JUMBO SHRIMP
spicy & tangy tomato-onion gravy, creole spices, charred lemon, herb salad

DOVER SOLE
cape-lemon sauce

SEAFOOD PLATEAU
shrimp, lobster, crab let and snow crab claws on ice, european & american cocktail sauce

WHOLE MAINE LOBSTER
warm drawn butter, lemon

APPLEWOOD SMOKED SALMON
tamarind-whiskey sauce, asparagus

FISH OF THE DAY

LAMB

NEW ZEALAND DOUBLE CUT LAMB CHOPS
10 oz

PORK

MOJO-MARINATED DOUBLE CUT PORK RIB CHOP
14 oz

VEAL

BONE-IN VEAL CHOP
16 oz

POULTRY

D’ARTAGNAN TRUFFLE-ROASTED FREE RANGE ROCK CORNISH CHICKEN
1/2 a chicken, parmesan fries, natural jus

SIDE DISHES

TWICE BAKED POTATO
sour cream, bacon, scallions

MASHED POTATOES

VEGETABLE FRIED RICE

SAUTEED SWEET CORN

SAUTEED MUSHROOMS

CRISPY ONION RINGS

POTATO GRATIN

PARMESAN FRIES

CREAMED SPINACH

GREEN BEANS, ONIONS & BACON

ASPARAGUS & TRUFFLE BUTTER

SMALL PLATES

NEW ZEALAND LAMB RACK
6 oz, potato gratin, green beans, chimichurri sauce

SPICE-CRUSTED SEARED AHI TUNA STEAK
pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa

GRILLED CHICKEN SUPREME
habanero-maple barbecue sauce, sweet corn, crispy onion rings

SLICED BEEF STRIP LOIN STEAK
6 oz, cranberry-port wine sauce, parmesan fries, sauteed mushrooms

PRIME 7 SEAFOOD SAMPLER
half lobster tail, alaskan crab leg, jumbo scallop, mashed potatoes, sauce bearnaise

SAUCES

BEARNAISE

CRANBERRY-PORT WINE

JACK DANIEL’S STEAKHOUSE

HABANERO-MAPLE BARBECUE

STEAKHOUSE BARBECUE

ARMAGNAC-GREEN PEPPERCORN

CHIMICHURRI

DESSERT

THE ULTIMATE CHOCOLATE DESSERT
14 layer chocolate mousse cake, pistachio sauce

CARAMEL POPCORN SUNDAE
vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts

FRESH SEASONAL BERRIES
creme anglaise

HOMEMADE ICE CREAM & SORBETS
ask your wait staff for today’s selection

KEY LIME PIE
citrus sauce

ROCKY ROAD BREAD PUDDING
marshmallows, pecans, salted butterscotch sauce

RED VELVET CHEESECAKE
white chocolate ganache, fresh strawberries

CHEESE PLATE
selection of cheeses & crackers

PACIFIC RIM

APPETIZERS

HAMACHI, SALMON & TUNA SASHIMI
soy sauce, wasabi, pickled ginger

ALASKAN KING CRAB SUMMER ROLL
nam jim dressing

BEEF TATAKI ROLL
fresh herbs, chili, garlic chips, citrus-ginger sauce

ASSPRTED SUSHI PLATTER
maki spicy tuna, smoked salmon, lobster, california crab roll, gunkan octopus

TUNA TARTAR
sushi grade tuna, mirin-soy dressing, carrot & ginger sauce

PEKING DUCK & WATERMELON SALAD
cashews, sweet fish sauce, asian herbs

SIGNATURE APPETIZERS

CRISPY SOFT SHELL CRAB TEMPURA
kizami wasabi mayo

DUCK CONFIT SPRING ROLLS
shiitake, bok choy, peanuts, spicy mayo, sweet hoisin sauce

DIM SUM

PORK & SHRIMP SIU MAI
black truffle, yuzu sauce

VEGETABLE POT STICKERS
spinach, shiitake, zucchini, carrots, black rice vinegar

CHICKEN & FOIE GRAS GYOZA
mirin-soy sauce

SOUPS & SALADS

MISO SOUP
shrimp, silken tofu, scallions, greens, seaweed

SEAWEED WAKAME SALAD
black pepper dressing

TOM KHA GAI
thai chicken coconut soup, lemongrass, truffle, porcini mushrooms, foie gras

PACIFIC RIM HOUSE SALAD
assorted greens & vegetables, sesame den miso dressing

FISH & SEAFOOD

MISO BLACK COD
hoba leaf, pickled daikon, spicy den miso

GIGANTIC PINK TIGER PRAWNS
sriracha, garlic & kaffir lime butter

SEAFOOD LAKSA
lobster, shrimp, scallops, squid, sweet potatoes, tofu, coconut-curry sauce

CANADIAN LOBSTER TEMPURE
orange soy, ponzu sauce, spicy mayo

VEGETARIAN

PAD THAI
rice sticks, tofu, bean sprouts, scallions, peanuts, spicy tamarind sauce

MASSAMAN CURRY
coconut, tofu, eggplant, sweet potato, carrots, baby corn, peanuts, cherry tomatoes

MEAT

BLACK ANGUS NY STRIP LOIN
seared & sliced, bulgogi sauce, tokyo negi mash

KOREAN STYLE BARBECUE LAMB CHOPS
brussel sprouts, gochujang sauce

AROMATIC DUCK
smoky joisin sauce, szechuan pepper salt, pickled cucumber

CHINESE BARBECUE ROK RIBS
char siu sauce, sesame seeds

THEI RED CHICKEN CURRY
coconut, eggplant, straw mushrooms, cherry tomatoes, lime leaves, thai basil

SIDE DISHES

JAPANESE MUSHROOMS
yaki sauce

MIE GORENG
indonesian vegetable fried noodles

JASMINE RICE

STIR-FRIED ASIAN GREENS
ginger & garlic

REGENT FRIED RICE
aromatic duck, vegetables, eggs, superior soy

DESSERT

COCONUT “TRES LECHES”
green cardamom vanilla sauce

CHOCOLATE INDULGENCE
chinese five spice chocolate mousse sesame wafer

PASSION FRUIT CAKE
white chocolate-matcha ganache, raspberry sorbet

DON PAPA RUM CAKE
white chocolate & coconut mousse cake

COCOUT TAPIOCA PUDDING
lemongrass & watermelon jelly mango sauce

EXORIT FRUIT PLATTER

MOCHI
green tea | mango | strawberry

MANGO THAI BASIL
sorbet

RASPBERRY SAKE
sorbet

MATCHA WHITE CHOCOLATE
ice cream

ASIAN PEAR SORBET
star anise infused

LA VERANDA MENU

SOUP

TOMATO BISQUE
dill

PASTA

LINGUINE PESTO
flat spaghetti pasta, potatoes, green beans, pine nut-basil pesto

FRESHLY COOKED PASTE OF THE DAY
choice of tomato, pesto, bolognese sauce, aglio e olio

CARVING

ROASTED BLACK ANGUS PRIME RIB
shredded horseradish, natural gravy

HOT DISHES

PAN-FRIED FRESH LOCAL FISH FILLET
garlic cream, bell peppers, black olives

PAN-FRIED VEAL SCALOPPINI
marsala mushroom sauce

CHICKEN MAKHANWALA
butter chicken in tomato gravy

GRILL STATION

FISH OF THE DAY

CHICKEN BREAST

BEEF STEAK

GERMAN SAUSAGE

SIDE DISHES

TOMATOES PROVENCALE

MASHED POTATOES WITH CRISPY ONIONS

ASSORTED BUTTERED VEGETABLES

BASMATI RICE

SETTE MARI AT LA VERANDA MENU

ANTIPASTI / APPETIZERS

IL CESTINO DEL PANETTIERE – CIABATTA, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D’OLIVA

sette mari bread basket with sliced italian ciabatta bread, crispy breadsticks, parmesan knots, savory pastry stuffed with tomatoes and mozzarella, and focaccia with cherry tomatoes and extra virgin olive oil

LA BRUSCHETTA
crispy slice of italian bread with marinated tomatoes

IL TAGLIERE DI PARMIGIANO E OLIVE
chunks of aged parmesan cheese and marinated olives

ZUCCHINE ALLA POVARELLA
crispy fried zucchini

LE ZUPPE / SOUPS

MINESTRONE DI VERGURE
farmer’s vegetable soup with barley and pesto

ZUPPA DI POMODORO E BASILICO
tomato cream soup with fresh basil

LE PASTE / PASTA

SPAGHETTI ALLA CARBONARA
spaghetti pasta with pancetta, egg yolk, cream, aged pecorino cheese

GNOCCHI DI PATATE AL PESTO
potato gnocchi in a creamy pesto sauce

RAVIOLI CON FONDUTA E TARTUFO BIANCO
fontina cheese ravioli parmesan-truffle cream sauce

PENNE RIGATE ALLA BOLOGNESE
penne pasta in a beef-tomato sauce

LASAGNE AL FORNO
oven-baked layers of pasta sheets with mozzarella, beef-tomato sauce, bechamel, parmesan cheese

RISOTTO AI FRUTTI DI MARE
seafood risotto black mussels, scallops, squid, shrimp

SECONDI PIATTI / MAIN COURSES

PESCE SPADA ALLA GHIOTTA
grilled swordfish, roasted cherry tomatoes, olives & capers, spinach

LE SCALOPPINE DI VITELLO
thinly sliced veal scaloppini quickly sautéed and them simmered in your choice of sauce: al marsala – aged marsala wine and butter sauce or al limone – lemon sauce garnished with fresh chopped parsley

POLLO DELLA CASA
slow braised chicken thighs, marsala sauce, porcini mushrooms, mascarpone polenta

CIOPPINO
classic seafood stew with shrimp, scallops, lobster, clams, mussels, calamari and fresh fish, sauteed with garlic, white wine, parsley and fresh tomato broth and served with crusty bread for dipping

FILETTO DI MANZO IN CROSTA DI GORGONZOLA CON SALSA AL BARBARESCO
gorgonzola-crusted black angus beef tenderloin with barbaresco red wine sauce

OSSOBUSO ALLA MILANESE
sliced veal shank braised with vegetables, white wine, fresh herbs and lemon

COSTOLETTE D’ANGELLO ALLA GRIGLIA CON SALSA DI BIRRA MORETTI
grilled lamb chops, moretti beer sauce, mashed potatoes, roasted tomato

SPIEDINI DI VERDURE MARINATE ALLA GRIGLIA CON SALSA ROSSA DI PEPERONI
grilled vegetable skewer, mascarpone polenta, pine nuts, red pepper coulis

DOLCI / DESSERTS

TORTA CAPRESE
chocolate and almond cake dusted with confectioners sugar

CANNOLI SICILIANI
pastry shells with a creamy pistachio and chocolate filling

TIRAMISU ALLA NICCIOLA
hazelnut tiramisu with lady fingers dipper in espresso, layered with amaretto-flavored mascarpone cream and sprinkled with cocoa powder

MINESTONE DI FRUTTA FRESCA
fresh fruit minestrone

BISCOTTI AL’ANICE
anise biscotti

TORTA BAROZZI
cubed of coffee-chocolate-almond cake in mascarpone cream

TORTA DI LIMONCELLO E ARANCE CON CIOCCOLATO
limoncello and orange cake topped with a chocolate glaze

CROSTATINE AL LIMONE CON FROLLA DI RISO
lemon shortbread tart

I DOLCETTI DELLA NONNA
orange chocolate ganache cookies

CANTUCCINI ALLE MANDORLE
crisp almond cantuccini

POOL GRILL MENU

TASTES

CHICKEN WINGS
guava barbecue sauce, ranch & blue cheese dip

PEEL & EAT SHRIMP
old bay seasoning, house-made cocktail sauce

TOMATO BRUSCHETTA
parmesan cheese, balsamic glaze, extra virgin olive oil

LOBSTER NACHOS
cheddar cheese, sour cream, pickled jalapenos, scallions, tomatoes

SANDWICHES

PANINI CAPRESE
italian bread, tomato, mozzarella, basil pesto

PANINI EL CUBANO
cuban bread, ham, roasted pork, cheese, mustard, pickles

TURKEY WRAP
flour tortilla, roasted turkey breast, chipotle aioli, boursin cheese, red peppers

REUBEN SANDWICH
rye bread, corned beef, swiss cheese, sauerkraut, thousand island dressing

ENTREES

CHICKEN BREAST (GRILLED OR BLACKENED)
hickory smoked barbecue sauce

BLACK ANGUS BEEF MINUTE SIRLOIN STEAK
smokey sweet chipotle barbecue sauce

HOT DOGS/SAUSAGE
choice of hebrew all-beef hot dogs, vegetarian hot dogs, bratwurst sausages

FISH FILLET OF THE DAY (GRILLED OR BLACKENED)
peach-mango salsa

GRILLED SHRIMP & JALAPENO BROCHETTE
lemon, roasted garlic, buffalo sauce

PIZZAS

PIZZA MARGHERITA
roasted roma tomato sauce, mozzarella cheese

PIZZA OF THE DAY

BURGERS

CLASSIC HAMBURGER OR CHEESEBURGER
american, provolone or swiss cheese

HANDCRAFTED BEEF BURGER
creamy lobster & corn aioli

HANDCRAFTER MATADOR BEEF BURGER
jalapeno cheddar, applewood bacon, house barbecue sauce

SOUTH-EAST ASIAN TURKEY BURGER
sriracha-lime mayonnaise

VEGGIE BURGER
mango-peach salsa

TRUFFLE BEEF BURGER
caramelized onions, sauteed mushrooms, truffle aioli

APPLEWOOD BACON BEEF BURGER
gorgonzola cheese, chipotle-honey barbecue sauce

PHILLY BEEF BURGER
sauteed onions, mushrooms, provolone cheese

AHI TUNA STEAK BURGER
spicy mayo, thai sweet chili sauce

IMPOSSIBLE BURGER
sesame bun, just like cheddar, lettuce, tomato, onion

SIDES

FRENCH FRIES

SOUTHWESTERN POTATO SALAD

SWEET POTATO FRIES

CREAMY SPICED COLESLAW

Booking Your Cruise

Now that you are ready to book your cruise on a Regent Seven Seas ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. We will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.