All the Specialty Dining Menus in the Celebrity Cruises Fleet

Celebrity is leading the pack in the premium cruise industry, offering elevated spaces onboard take the cruise experience to a whole new level through elegant design, diverse entertainment, and delicious dining. The food onboard the ships in the Celebrity fleet will transport you to another world through both flavor and innovation.

From the fine dining in Eden, to the steakhouse options at Fine Cut, there are a wide-array of specialty dining options to suit every palate. Here are all the specialty restaurant menus in the Celebrity fleet:

CELEBRITY CRUISES SPECIALTY RESTAURANT MENUS

LE VOYAGE FINE CUT STEAKHOUSE EDEN RESTAURANT LE GRAND BISTRO ROOFTOP GARDEN GRILL RAW ON 5

LE PETIT CHEF MURANO TUSCAN GRILL SUSHI ON 5 LAWN CLUB GRILL THE PORCH

LE VOYAGE MENU

APPETIZERS

VADOUVAN ROASTED CAULIFLOWER
lentil ragout, cilantro pondicherry lime pickles

ALASKAN KING CRAB
avocado, radish, mango, ginget-lime vinaigrette

DB BALIK SMOKED SALMON
caviar cream, pickled cucumber, dill

TUNA CRUDO RIVIERA
fennel, black olive socca, arugula, tonnato sauce

ROASTED BEET AND CARROT SALAD
grilled kale, farro, tahini dressing

VIDALIA ONION TART
endive, apple, taleggio sabayon

TARTARE DE BOEUF A LA TUNISIENNE
harissa, cucumber, tuile, peppermint labneh

TAMARIND AND PEANUT-CRUSTED PRAWNS
papaya slaw, green thai curry

ENTREES

LOUP DE MER AU RAS EL HANOUT
heirloom carrots, saffron isreali cous-cous, preserved lemon

BRAZILIAN MOQUECA
grouper, carabinero shrimp, squid sweet pepper, coconut broth, cashew rice

RISOTTO AU HOMARD
lobster, zucchini, cherry tomato confit, sauce ameicaine

POULET AUX MORILLES
pommes dauphine, asparagus, morels madeira cream

5-SPICE DUCK PITHIVIER
bok choy, shiitake, sweet & sour sauce

LAMB CHOP A LA GRECQUE
sweet and sour eggplant, pistachio-pepper pesto, tzatziki

PRIME BLACK ANGUS FILET MIGNON
black truffle sauce, salsify, hazelnuts, saint-nectaire potatoes mille-feuille

FINE CUT STEAKHOUSE MENU

STARTERS

LOBSTER COCKTAIL
melon, creamy horseradish, grapefruit, bibb lettuce

AHI TUNA TARTARE
wasabi mayo, sesame lavash, avocado

RICOTTA GNOCCHI’S
artichoke puree, iberico ham, herbed crispy crumbs, truffle oil

SIGNATURE CRAB CAKE
lemon pepper aioli, pickled radish, baby lettuce

THE STEAKHOUSE “WEDGE”
iceberg lettuce, smoked nueske bacon, blue cheese, pickled shallots, cherry tomato

BLACK PEPPER BACON
steakhouse sauce glaze

HEIRLOOM TOMATO SALAD
watermelon pickle, burrata, toasted mustard seeds, balsamic reduction

KALE, APPLEWOOD NUESKE’S BACON
pecans, cranberries, lemon dressing

BABY ARUGULA SALAD
endive, poached pears, goat cheese fritter, port wine dressing

THE KIN CAESAR SALAD
hearts of romaine, herb baguette croutons, aged parmesan caviar

CELEBRITY SIGNATURE DRY AGE

28 DAY AGE USDA PRIME BONE-IN FILET MIGNOTN
9 oz

USDA 59 DAY DRY-AGED PRIME NY STEAK
14 oz

USDA 59 DAY RIBEY STEAK
14 oz

45 DAY DRY AGE PORTER HOUSE
32 oz

CERTIFIED BLACK ANGUS TOMAHAWK
32 oz

USDA PRIME DRY AGE BUTCHER’S PLATTER
wet flat iron | 28 day filet mignon | 45 day ribeye | 59 day new york strip

ENTREES

PAN SEARED DOVER SOLE
cauliflower puree, almond gremolata, crispy panko, brown butter vinaigrette

LEMON POACHED LOBSTER TAIL
melted leeks, shiitake mushrooms, lobster ravioli, beurre blanc sauce

SLOW PAN ROASTED CHICKEN
creme fraiche yukon potato puree, napa cabbage, caraway seeds, natural jus

GRASS FED LAMB CHOPS
saffron potato fondant, roasted baby vegetables, natural reduction

ROAST PRIME RIB OF BEEF
herb-pepper crust, au jus

BARLEY BOURGUIGNON “RISOTTO”
glazed vegetables, red wine, aged parmesan

FROM THE GRILL

FILET MIGNON
6 oz

RIBEYE
12 oz

SKIRT STEAK
9 oz

NY STRIP STEAK
14 oz

PREMIUM TOPPINGS

BEARNAISE SAUCE

HOUSE STEAK SAUCE

CREAMY AU POIVRE SAUCE

BORDELAISE SAUCE

CHIMICHURRI SAUCE

BLACK TRUFFLE BUTTER

MAYTAG BLUE CHEESE CRUST

SIDES

SMOKED BACON MAC & CHEESE

SAUTEED SPINACH

GRUYERE TATER TOTS

GRILLED ASPARAGUS

PARMESAN TRUFFLE FRIES

ROASTED MUSHROOMS

CREAMED SPINACH

EDEN RESTAURANT MENU

APPETIZERS

BOUQUET OF GARDEN GREENS
roasted and shaved vefetable crudite, vidalia onion dressing

AEGEAN SEA CEVICHE
leche de tigre, mengo, celery, coriander sorbet

BAZAAR BOWL
chilled labneh yogurt, beets, cucumber, almond, homemade naan bread

SHEEP’S MILK GNOCCHI
speck ham, sage butter, smoked pecorino cheese

MULLIGATAWNY SOUP
coriander, coconut, dhana dahl

TRUFFLED HUITLACOCHE RISOTTO
hen of the wood mushrooms, pea tendrils, mascarpone

JUMBO LUMP CRAB CAKE
creamy chipotle, piquillo, cucumber, dill

PAN ROASTED CARABINERO SHRIMP
melted peppers, chorizo, garlic, lemon, olive oil

TANDOORI STYLE BEEF
shredded vegetables, creamy polenta, hot tomato spice marinade

REUBEN RACLETTE
homemade pickles, marble potatoes, rye, dijon mustard, raclette cheese

ENTREES

FRESH RED SNAPPER
shredded vegetables, edamame, coconut, curry, coriander

NOVA SCOTIA LOBSTER CASSEROLE
glazed leeks, neuske bacon, sweet corn, marble potatoes

BRANZINO IN CRISPY BREAD
prepared in an exotic manner with tamarind, sesame, bok choy

ATLANTIC SALMON
apple, asparagus, croissant, pistachio, port wine jus

SLOW COOKED CORVINA
sun drenched vegetables, lemon, olive oil, sea salt

FREE RANGE LAMB LOIN
dijon herb crust, apple, turnips, salsify, croissant, lamb roasting jus

FILET MIGNON AND MINI SHORT RIB WELLINGTON
mashed potatoes, vegetables, mushrooms, bordelaise

TOMATO COULIS
israeli couscous, chickpeas, edamame, roasted vegetables, fresh fennel

OVEN ROASTED CHICKEN
duck fat potatoes, mushrooms, daikon leaves, fennel salad, pickled mustard, chicken apricot roasting jus

LE GRAND BISTRO MENU

STARTERS

PATE DE CAMPAGNE
homemade terrine, pork, mustard, chutney, pickles

MOULES-FRITES
mussels steamed with garlic, white wine, thyme, braised tomatoes, fries

ESCARGOT
basil, garlic, lemon, butter, sea salt

CHEVRE CREPE
crispy rolled crepe, roasted tomato coulis, arugula, roasted tomatoes

PLATS DU JOUR

MONDAY – CROQUE MONSIEUR & MADAME
baked ham sandwich, emmental cheese, bechamel cream, egg

TUESDAY – COQ AU VIN
slow cooked chicken in red wine jus, roasted brussel sprouts, potato puree

WEDNESDAY – BOUILLABAISSE
sauteed lobster, shrimp, red snapper, mussels, calamari, scallops in a saffron broth, roasted fennel toasted french baguette

THURSAY – LAMB SHANK BOURGUIGNON
slow braised lamb shank in red wine jus, marble potatoes, leeks, mushrooms, finished with fresh herbs

FRIDAY – POULET AUX POIVRONS
slow braised chicken, potato, sweet bell pepper, green olive

SATURDAY – PIPERADE EGGS
slow baked eggs on a sweet and tangy tomato stew, toasted sourdough bread

SUNDAY – SOLE MEUNIERE
pan seared dover sole, lemon butter caper sauce, boiled buttered potatoes

SANDWICHES

HAM AND CHEESE BAGUETTE SANDWICH
bibb lettuce, french vinaigrette, heirloom tomato, cornichon

TUNA SALAD BAGUETTE SANDWICH
arugula, roasted garlic aioli, radish

BRIE & TURKEY BAGUETTE SANDWICH
mache and cranberry – apple dressing

“LE FRANÇAIS” BURGER
melted cheese, caramelized onions, pepper bacon, arugula

DOUBLE CHEESE TRUFFLE BURGER
potato bun, onion-truffle jam, truffle aioli, parmesan french fries

SOUPS & SALADS

LOBSTER BISQUE
tarragon, puff pastry

SOUPE A L’OIGNON
caramelized onions, french cheeses, brioche

BABY ARUGULA SALAD
toasted pine nuts, balsamic vinaigrette

FRISEE LARDON SALAD
crispy bacon, poached egg, pickled shallots, mustard vinaigrette

FROM THE BAKER’S OVEN

CROISSANTS
plain, chocolate, nutella, almond

BRIOCHE
miniature braids

SAVORY LOAF FOCACCIA
roasted tomato garlic or rosemary parmesan

MADELAINES OF THE DAY

DEMI BAGUETTE

SOURDOUGH LOAF

FOUGASSE OF THE DAY

ENTREES

STEAK FRITES
maitre d’hotel butter or bearnaise sauce

TROUT GRENOBLOISE
pineapple, capers, parsley

ROASTED BABY CHICKEN
creme fraiche, potato puree, natural jus

WILD MUSHROOM TART
wild mushroom tart with asparagus, leeks, roasted garlic aioli

CHEESE & CHARCUTERIE

BRIE

CANTAL

PORT SALUT

JAMBON DE BAYONNE

SAUCISSON

PORK RILLETTE

BEVERAGES

CAFE AMERICAIN

ESPRESSO

CAPPUCCINO

JUICE – GRAPEFRUIT / ORANGE

ACQUA PANNA

EVAIN

ROOFTOP GARDEN GRILL MENU

APPETIZERS

CRISPY CAULIFLOWER
spiced ground lamb, yogurt dressing, roasted peppers, sumac

PULLED PORK SLIDER TRIO
house pickle, tangy carolina style bbq, crispy onions

SEASONAL VEGETABLE CRUDITE
served with labneh, babaganoush, hummus, and made-to-order flatbread

SMOKED CHICKEN WINGS
dry rub or spicy buffalo

SALADS

CAESAR SALAD
romaine, toasted croutons, aged parmesan

WATERMELON AND FETA SALAD
kalamata olives, cucumber, pine nuts, mint and olive oil

CAPRESE SALAD
tomatoes, buffalo mozzarella, basi, balsamic reduction

GRILLED FAVORITES

GRILLED FILET MIGNON
served with roasted potatoes, creamy pepper jus and asparagus

GRILLED BRANZINO
fresh lemon, thyme, extra virgin olive oil, garlic spinach

SEAFOOD KABOB
shrimp, scallops, salmon, peppers, onions with lemon pepper

WTF BURGER
white english cheddar, thick cut double smoked pepper bacon, fried onion strings, wtf sauce

ROOFTOP BURGER
8 oz grilled beef patty, beer battered onion, porter bbq sauce, bacon, cheddar, brioche

VEGETABLE KABOBS
chimichurri sauce, orecchiette pasta salad

SMOKED

HICKORY SMOKED BRISKET
mustard-vinegar slaw, carolina sauce

MESQUITE BABY BACK RIBS
1/2 rack of full, fry or wet
served with cast iron jalapeno corn bread

BBQ GRILLED HALF CHICKEN
slow roasted with house bbq sauce, bacon mac ‘n’ cheese

PREMIUM CUTS

RIB-EYE STEAK

NY STEAK

LAMB CHOPS

DOUBLE CUT PORK CHOP

T-BONE STEAK

RAW ON 5 MENU

SEAFOOD PLATEAUX

THE LOTUS
6 oysters, 3 chilled shrimps, 3 crab claws

THE CHATEAU
1/2 cold water lobster tail, lobster and crab salad, 3 chilled shrimps, 6 oysters, 1 king crab leg,
3 crab claws

THE IMPERIAL TOWER
1 whole cold water lobster tail, lobster and crab salad, 6 chilled shrimps, 12 oysters, 2 king crab legs, 6 crab claws, sea bass ceviche

HOT PLATES

HOMEMADE LOBSTER & SHRIMP WONTONS
sweet hoisin glaze

SPICY SHRIMP STIR FRY
sweet soy glaze, bok choy, peppers, udon noodle

CHICKEN GINGER GYOZA
pan seared dumpling, sesame, yuzu, scallion

CREAMY OYSTERS DYNAMITE
hot creamy and spicy baked oysters, honey and masago

LAND “MEATS” SEA

OSAKA STYLE KUSHIKATSU
crispy skewers of shrimp, beef, chicken, asparagus, and panko

PORK BELLY SKEWERS
sweet mutard honey glaze

CHICKEN TERIYAKI
marinated chicken, broccoli, toasted sesame seeds

PAN SEARED RIBEYE MEDALLIONS
asparagus, mushrooms, scallions

SPICY SEAFOOD RAMEN
shellfish, miso, dashi

SAVORY MISO SOUP
vegetables, tofu, mushroom, scallion

TONKOTSU SOY RAMEN
soy marinated pork, bamboo shoot, scallion, soft boiled egg

RAW & BARELY DRESSED

HAMACHI TIRADITO
sweet corn and lime broth, jalapeno, avocado

TRUFFLED ALBACORE TUNA
siracha, white truffle oil, ponzu

OYSTERS
six pieces / dozen

OMAKASE SASHIMI
choice of 5: chef selection of assorted sashimi

ASSORTED SASHIMI
choice of 4: tuna, yellowtail, salmon, octopus, albacore tuna, eel

CRISPY ASIAN CHICKEN SALAD
creamy honey wasabi dressing

SPICY AHI TUNA
crispy rice, wasabi aioli, jalapeno

HOT BITES

EDAMAME
choice of himalayan salt of spicy

TEMPURA BOK CHOY
prik man pla sauce

FRIED CALAMARI
ponzu aioli, lemon

CRISPY SHRIMP
wasabi mayo, furikake

SHRIMP AND SCALLOP KAKIAGE
shrimp and scallop tempura with asparagus, onion and corn

ROLLS & NIGIRI

THE BEYOND ROLL
shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayo

PACIFIC TATAKI SALMON ROLL
crab, cucumber, avocado, salmon, yuzu dressing

SHRIMP TEMPURA
avocado, cucumber, pickled burdock, tempura, spicy mayo, sweet soy

GRILLED SWEET & SPICY SALMON ROLL
california roll with spicy baked salmon

SPICY TUNA
sesame, soy

SUNSET ROLL
salmon, mango, avocado, spicy mayo, tempura crunch

ALASKAN CALIFORNIA
snow crab, avocado, cucumber, roasted sesame seed

NIGIRI SELECTION
choice of 3: tuna, yellowtail, salmon, octopus

LE PETIT CHEF MENU

LE MENU EXTRAORDINAIRE

BURRATA SALAD
baby arugula, cherry tomato, balsamic reduction

BOUILLABAISSE
shellfish, tomato, lemon, herbs

SAUTEED CHICKEN BREAST
garlic mashed potatoes, mushroom

CREAMY RICE PUDDING
fresh berries, whipped cream

THE OTHER MENU

MARINATED TOMATO SALAD
manchego, serrano, pine nuts, ciabatta

CHICKEN CAESAR SALAD
lettuce, croutons, grilled chicken

FILET MIGNON
broccoli, potatoes, bordelaise sauce

VANILLA ICE CREAM SUNDAE
fudge sauce, whipped cream, peanuts

MURANO MENU

COURSE ONE

CREAMY MAIN LOBSTER BISQUE
leek and shallot flan, cognac cream, crispy sweet yellow corn beignet

SMOKED SALMON & PEEKYTOE CRAB PARFAIT
layered with avocado, salmon, caviar, creme fraiche, petite greens

COURSE TWO

PORCINI & MOREL RISOTTO
vegetable paysanne, truffle foam, chervil, garlic chips

YOUNG SPINACH & FRISEE SALAD
shallot-truffle vinaigrette, sunnyside egg, pord rillettes & brioche croutons

COURSE THREE

PHYLLO BAKED ANJOY PEAR
with roquefort cheese, lollo rosso lettuce, spiced coated pecans, port wine reduction

PORK BELLY
parsnip puree, caramelized apples, calvados jus

COURSE FOUR

FIVE-SPICE CUSTARD CERVENA VENISON LOIN
celery root fondant, wilted spinach, red cabbage marmalade & lingonberry sauce

LOUP DE MER
grilled mediterranean sea bass, red pepper melange, crispy eggplant, balsamic syrup, sauce niçoise

COURSE FIVE

VALRHONA COCOA CAKE
salted caramel and white coffee ice cream

GRAND MARNIER SOUFFLE
creme anglaise a la gousse tahitienne

STARTERS

CREAMY MAINE LOBSTER BISQUE
leek and shallot flan, cognac cream, crispy sweet yellow corn beignet

WILD FOREST MUSHROOM CAPPUCCINO
creme fraiche, fine herbs

PHYLLO BAKED ANJOU PEAR WITH ROQUEFORT CHEESE
lollo rosso lettuce, spice coated pecans, port wine reduction

YOUNG SPINACH & FRISEE SALAD
shallot-truffle vinaigrette, sunnyside egg, pork rillettes & brioche crouton

WARM GOAT CHEESE SOUFFLE
smoked tomato coulis, parmesan cream, basil pesto

SMOKED SALMON & PEEKYTOE CRAB PARTFAIT
layered with avocado, salmon caviar, creme fraiche, petite greens

PORCINI & MOREL RISOTTO
vegetable paysanne, truffle foam, chervil, garlic chip

DIVER SCALLOP WELLINGTON STYLE
baked in puff pastry, black truffle emulsion, spinach fondue

PORK BELLY
parsnip puree, caramelized apples, calvados jus

CAVIAR

GOLDEN OSETRA CAVIAR
with traditional condiments and buckwheat blinis

ENTREES

DOVER SOLE VERONIQUE
pan seared golden brown, a la veronique with green grapes au beurre noisette

CHATEAUBRIAND FOR TWO
fricassee of baby vegetables, bearnaise & cabernet sauce

MURANO LOBSTER
cognac flambeed cold water lobster tail, fresh basil, applewood smoked bacon, dijon cream

SEARED MILK-FED VEAL TENDERLOIN
butternut squash, brussel sprouts, morel mushrooms, thyme jus

LOUP DE MER
grilled mediterranean sea bass, red pepper melange, crispy eggplant, balsamic syrup, sauce niçoise

MUSCOVY DUCK BREAST
crispy spiced duck leg confit, herbed french toast, raisin-apple compote

HERB CRUSTED LAMB RACK
pea puree, tomato confit, baby carrots, spice meatball, garlic jus

FIVE-SPICE CRUSTED CERVENA VENISON LOIN
celery root fondant, wilted spinach, red cabbage marmalade, lingonberry sauce

CHEESE COURSE

A FINE SELECTION OF ARTISAN CHEESES
served with pain de campagne and dry fruits

TUSCAN GRILLE MENU

STARTERS

BERKSHIRE PORK BELLY
black pepper, sweet cider glaze

CRAB CAKE
cracked pink peppercorn aioli, salsa di pomodoro

KALAMARA BRUSCHETTA
grilled ciabatta, olive tapenade, pepperoncini, herb cheese

HOUSE MEATBALLS
san marzano marinara

CRISPY CALAMARI
lemon caper dipping sauce

BEEF CARPACCIO
sun-dried tomato and kalamata olive tapanade

ANTIPASTI BOARD
fontina, gorgonzola, pecorino, prosciutto, soppressata, finocchiona, house olives, fig jam

SALADS

CLASSIC CAESAR
romaine, pecorino cheese, focaccia crouton, caesar dressing

HEIRLOOM BEETS
grilled artichoke, cannellini, caper berry, garro, red wine vinaigrette

GOAT CHEESE & ARUGULA
toasted pine nuts, balsamic vinaigrette

CREAMY BURRATA
marinate tomato, pistachio pesto, shallots, toasted torn bread

SOUPS

MINESTRONE
italian vegetable and pasta soup

CANNELLINI FAGIOLI
white bean, tomato, sausage

FLATBREAD PIZZAS

PIZZETTA BIANCO
white pizza, fontina, pecorino, roasted garlic

PIZZETTA CAPRESE
classic tomato, mozzarella, basil

HOMEMADE PASTAS

THREE MEAT LASAGNA
ricotta, parmigiano, reggiano, san marzano tomato sauce

STROZZAPRETI CARBONARA
pancetta, peas, parmesan

CHICKEN PARMESAN
tomato, melted mozzarella, pecorino pasta

SPAGHETTI & MEATBALLS
san marzano tomato sauce, basil, parmigiano reggiano

RICOTTA GNOCCHI
artichoke hearts, truffle, oven dried tomatoes

SHORT RIB PAPPARDELLE RAGO
braised shortrib, tomato, fresh herbs, mushrooms, truffle

LOBSTER RIGATONI ALFREDO
lobster, tomato, basil, parmigiano reggiano

FROM THE SEA

GRILLED BRANZINO
lemon, thyme, rosemary, spinach, olive oil

ROSEMARY SNAPPER
wilted spinach, crushed potatoes, mustard rosemary sauce

TUNA ROMANESCO
kalamata olives, capers, tomato

BUTCHER CUTS

BEEF RIBEYE
10 oz

GRILLED SKIRT STEAK
12 oz

BROILED FILET MIGNON
8 oz

VEAL MARSALA
8 oz

LEMON GARLIC BRICK CHICKEN
16 oz

USDA PRIME DRY AGED NY STEAK
12 oz

USDA PRIME DRY AGED PORTERHOUSE
22 oz

SAUCES

HOUSE STEAK SAUCE

BEEF JUS

GORGONZOLA

ROSEMARY PEPPERCORN

SIDES

BROCCOLINI AGLIO E OLIO

POLENTA FRIES

EGGPLANT PARM

SAUTEED SPINACH

GARLIC MASHED POTATO

CACIO E PEPE

SUSHI ON 5 MENU

STARTERS

EDAMAME
steamed, himalayan salt

SPICY AHI TUNA
crispy rice, wasabi aioli, jalapeno

TRUFFLED ALBACORE TUNA
siracha, white truffle oil, ponzo

CHICKEN GINGER GYOZA
pan seared dumpling, sesame, yuzu, scallion

HOMEMADE LOBSTER & SHRIMP WONTONS
sweet hoisin glaze

MISO SOUP
scallions, tofu, wakame

KOBE BEEF RAMEN SLIDER
shaved radish, mizuna, fried onion, tobiko, ginger aioli

SASHIMI MIXED GREEN SALAD
tuna, yellowtail & salmon sashimi, octopus, shrimp, spring mix, crispy shallots, katsuo dashi dressing

HOT POTS & NOODLES

SHRIMP TEMPURE UDON
udon noodles, wakame, scallion

PORK TONKOTSU RAMEN
soy marinated pork, pickled relish

LOBSTER RAMEN
miso butter lobster tail, green onions, dashi “bisque”

SCALLOP & SHRIMP DYNAMITE
baked bot pot, tobiko, spicy honey

SUSHI

SHIRMP TEMPURA
crispy shrimp, avocado, cucumber, pickled burdock, tempura flakes, spicy mayo, sweet soy

ALASKAN CALIFORNIA
snow crab, avocado, cucumber, roasted sesame seed

SPICY TUNA & SHRIMP TEMPURA
shrimp tempura, cucumber, spicy tuna, eel sauce, spicy mayo

SUNSET ROLL
salmon, mango, avocado, spicy mayo, tempura crunch

TEMAKI TRIO
spicy salmon, tuna, yellowtail, scallion, cilantro

RAINBOW ROLL
tuna, fluke, salmon, king crab, cucumber, avocado

BAKED SCALLOP
california toll topped with baked scallops

EEL DRAGON
shrimp tempura roll topped with grilled eel, furikake, eel sauce

GREEN ROOF TUNA
spicy tuna, cucumber, avocado, black sesame

SPICY TUNA
inside out spicy tuna, cucumber, green onion, wasabi furikake

TEKKAMAKI
classic tuna roll

VEGETABLE YAMAGOBO
asparagus, pickled burdock root, avocado, cucumber, sesame seed

SASHIMI

ASSORTED SASHIMI, CHOICE OF 4
tuna, yellowtail, salmon, albacore, shrimp, octopus, tataki tuna

OMAKASE SASHIMI, CHOICE OF 5
chefs selection of assorted sashimi

NIGIRI

TUNA
maguro

YELLOWTAIL
hamachi

SALMON
sake

OCTOPUS
tako

FLUKE
hirame

EEL
unagi

SHRIMP
ebi

OMAKASE SUSHI
four pieces, chef’s top selection of assorted sushi

LAWN CLUB GRILL MENU

FLATBREAD STARTERS

MARGHERITA

BBQ CHICKEN

SAUSAGE & PEPPERS

MEDITERRANEAN VEGETABLE

PEPPERONI

FROM YOUR GRILL MASTER

NEW YORK STRIP STEAK

FILET MIGNON

RIB EYE
12 oz

MILK-FED VEAL CHOP

BRATWURST

MARINATED LAMB CHOPS

USDA PRIME BONE-IN NY STRIP
16 oz

GRILLED ATLANTIC SALMON

MARINATED RED SNAPPER

KABOBS

BEEF TENDERLOIN

TANDOORI CHICKEN

MARINATED VEGETABLES

SHRIMP AND SCALLOPS

SIDES

LOBSTER MAC & CHEESE

GOURMET BAKED BEANS

BAKED POTATO

DIRTY RICE

CREAM CORN

DESSERTS

APPLE CRUMBLE

BLUEBERRY COBBLER

TRADITIONAL AMERICAN CHEESE CAKE

CARROT CAKE

WARM CHOCOLATE CHIP COOKIE

THE PORCH MENU

STARTERS

PIL-PIL SHRIMP
spanish seared shrimp, paprika, white wine broth, garlic bread

BLACKENED FISH TACOS
red cabbage, chili, cojita

CHICKEN RINGS
your choice of asian sesame, bbq or buffalo

CHARCUTERIE BOARD
selection of mediterranean cold cuts & olives

FRESH CRUDITE
assorted dips

RAW

TUNA TARTARE
shiso lime ginger

CITRUS RED SNAPPED CEVICHE
jicama, red onion, mango

HAMACHI CRUDO
yuzu, white soy, tangerine

STEAK TARTARE
arugula, truffle

SOUP & SALAD

LOBSTER BISQUE
chives, brioche

PORRA GASPACHO
tuna, iberico ham, hard boiled egg, heirloom tomato

ROMAINE & AVOCADO
preserved tomato, caesar dressing

ENTREES

CLASSIC LOBSTER ROLL
salt & vinegar chips, brioche

MUSSELS AND FETTUCCINI
creamy beer and saffron broth, shaved parmesan, fresh basil

GRILLED BRANZINO
sauce vierge, preserved tomato

SUMMER “CLUB” WRAP
roast turkey, black forest ham, jack cheese, tomato, avocado, cranberry aioli

CHICKEN CHORIZO PAELLA
cast iron cooked, bomba rice, fresh peas

POLENTA CAKE
mediterranean vegetables, tomato sauce

SEAFOOD TOWER
shrimp, chilled lobster tail, scallops, mussels & seafood salad

DESSERTS

VANILLA CHEESECAKE
oreo cookies, honey

LIGHT CHOCOLATE MOUSSE
raspberry, chocolate pearls

LAMINGTON VANILLA CREAM
toasted coconut, coffee cream, anglaise

MINI SIGNATURE TASTING TRIO
vanilla cheesecake, light mousse, lamington vanilla cream

Booking Your Cruise

Now that you are ready to book your cruise on a Celebrity ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

Book Today!

or email:

info@harrtravel.com