An In-Depth Look at Aqualina Aboard an Azamara Cruises Ship

As cruising has grown in popularity throughout the past century and decades, the industry has evolved and shifted with the demand of customers. From the spectacular entertainment, to the wide array of activities and shore excursions, to the luxurious accommodations; each aspect of a cruise is carefully thought out based on the needs of guests.

Dining is a top priority for many customers, and no one does dining better than Azamara Cruises. Each restaurant offers a unique and delicious menu, from steakhouse fare, to Italian, casual buffet options, and more.

Aqualina is one of the specialty restaurants found onboard an Azamara ship, offering guests authentic Italian dishes. Here guests can enjoy pasta made from scratch using traditional recipes; options from the land and sea; vegetarian dishes; and scrumptious desserts.

Aqualina Menu

Antipasti

CARPACCIO DI MANZO
carpaccio of beef tenderloin, oven-dried cherry tomatoes, crispy red skin potato

TARTARE DI TONNO CON AVOCADO
hand-chopped ahi tuna, haas avocado, roasted pistachio, baby arugula, lemon oil

CAPRESE CLASSICA
seasonal tomatoes, buffalo mozzarella, extra virgin olive oil

GAMBERETTI CON RAVIOLI ALL’ARAGOSTA
lobster ravioli, grilled shrimp, creamy lobster sauce

ANTIPASTI
prosciutto toscano and grana padano with olives, artichoke and giusti balsamic glace

CAPESANTE CON PANCETTA E CALAMARO CROCCANTE
pancetta-wrapped scallops, crispy squid, butternut squash and spinach purée, aioli

ROTOLI DI LASAGNE ALLA MELANZANA
eggplant lasagna rolls, stuffed with roasted bell pepper tapenade italian couscous, pecorino romano

Zuppa

ZUPPA DI LENTICCHIE TOSCANE
tuscan style vegetable soup with lentils

CIOPPINO
fisherman’s soup with mussels, clams and shrimp

ZUPPA DI FAGIOLI BIANCHI
creamy white bean soup, goat cheese, basil oil

Insalata

INSALATA DI ANGURIA E POMODORO
watermelon, tomato, basil, herbed ricotta, balsamic glaze

INSALATA DI RADICCHIO E MELA VERDE
radicchio with green apple, english celery, fig, rosemary-roasted honey walnuts, gorgonzola dressing

INSALATA DI VERDURA CON GRANOLA DI QUINOA
shaved vegetables, baby spinach, homemade quinoa granola, pomegranate dressing

Pasta (Fatta in Casa / Homemade)

GALLINA DELLA CORNOVAGLIA
cornish hen, pasta verde, pesto genovese, sautéed forest mushrooms parmigiano-reggiano

ARAGOSTA CON LINGUINE AL NERO DI SEPPIA E FRUTTI DI MARE
lobster tail with squid ink pasta, shrimp, calamari, scallops, light garlic-lemon jus

GNOCCHI CON SALSICCIA
homemade gnocchi with grilled italian sausage, zucchini, marinara sauce

SPAGHETTI BOLOGNESE
traditional italian bolognese with veal, pork, beef, and pancetta

RIGATONI CON SALSA DI PEPERONE E POMODORO
rigatoni with bell pepper-tomato sauce, grilled asparagus, broccoli and pumpkin

PASTA FRESCA DELLO CHEF
please inquire with your server

Secondi

FILETTO DI MANZO CON GUANCIA DI MANSO BRASATA
sautéed beef tenderloin, crispy braised beef cheek, onion purée, morel mushrooms, chianti sauce

GAMBERI GRIGLIATI ALL’AGLIO
grilled garlic shrimp, risotto alla milanese

COSTATA DI VITELLO
garlic, lemon & herb crusted veal chop, potatoes with arugula-pistachio pesto, maple balsamic grilled portobello mushrooms

PARMIGIANA DI MELANZANE E MOZZARELLA
breaded eggplant parmesan with mozzarella, quinoa pasta with rustic pomodoro sauce

BRANZINO AL LIMONE
grilled mediterranean sea bass, sauté of shrimp, calamari & scallop with risotto lemon-butter sauce

Dolci

LIMONCELLO DI SORRENTO MOUSSE CON MERINGA
sorrento lemon liqueur mousse, meringue, lemon gelato

TORTA AL CIOCCOLATO SENZA FARINA
flourless chocolate tarte, ginger-marinated strawberries, balsamic marscapone cream

MOUSSE AL CIOCCOLATO AMARETTO
chocolate covered amaretto mousse, salted caramel and mascarpone forest berries gelato

SBAGLIATO BABA NEAPOLITAN
marsala ricotta sabayon, cookie amaretti

SOUFFLÉ AL GIANDUJA
hazelnut chocolate soufflé, espresso sauce

SELEZIONE DI SORBETTI E GELATI DEL GIORNO
please inquire with your server

Dessert Wine

• SAUVIGNON BLANC, ERRÁZURIZ, LATE HARVEST
• MOSCATO, EOS ESTATE, TEARS OF DEW
• SAUTERNES, BARTON & GUESTIER
• BANYULS, LES CLOS DES PAUILILLES, RIMAGE
• ORANGE MUSCAT, ANDREW QUADY, ESSENSIA
• SAUTERNES CHÂTEAU DE COSSE

Port

• SANDEMAN RUBY
• GRAHAM’S MALVEDOS 1999 VINTAGE
• TAYLOR-FLADGATE
• FRONSENCA LATE BOTTLE VINTAGE

Booking Your Cruise

Now that you are ready to book your cruise and try Aqualina for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Azamara Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.