An In-Depth Look at Le Voyage – Chef Daniel Boulud’s Signature Celebrity Cruise Restaurant

Premium cruise line, Celebrity Cruises, has long been known for the elevated dining and service onboard their ships. From the innovative Eden Restaurant, to the delicious sushi at Raw on 5, Celebrity has always worked on ways to elevate the dining experiences for their guests.

Celebrity’s partnership with famed chef Daniel Boulud has been taken to the next level with the creation of Le Voyage. This exclusive dining experience allows guests to enjoy the flavors from around the world that have inspired Chef Boulud throughout his life. There is a classic dinner menu as well as a tasting menu. Highlights include: Tartare de Boeuf à la Tunisienne, Brazilian Moqueca, 5-Spice Duck Pithivier, and Lamb Chop à la Grècque,

Le Voyage Dinner Menu

Appetizers

VADOUVAN ROASTED CAULIFLOWER
lentil ragout, cilantro, pondicherry lime pickles

ALASKAN KING CRAB SALAD
avocado, radish, mango, ginger-lime vinaigrette

DB BALIK SMOKED SALMON
caviar cream, pickled cucumber, dill

TUNA CRUDO RIVIERA
fennel, black olive socca, arugula tonnato sauce

ROASTED BEET AND CARROT SALAD
grilled kale, farro, tahini dressing

VIDALIA ONION TART
endive, apple, taleggio sabayon

TARTARE DE BOEUF À LA TUNISIENNE
harissa, cucumber, tuile, peppermint labneh

TAMARIND AND PEANUT-CRUSTED PRAWNS
papaya slaw, green thai curry

Entrées

LOUP DE MER AU EL HANOUT
heirloom carrots, saffron israeli cous-cous preserved lemon

BRAZILIAN MOQUECA
grouper, carabinero shrimp, squid, sweet pepper, coconut broth, cashew rice

RISOTTO AU HOMARD
lobster, zucchini, cherry tomato confit, sauce américan

POULET AUX MORILLES
pommes dauphine, asparagus, morels, madeira cream

5-SPICE DUCK PITHIVIER
bok choy, shiitake, sweet & sour sauce

LAMB CHOP À LA GRÈCQUE
sweet and sour eggplant, pistachio-pepper pesto, tzatziki

PRIME BLACK ANGUS FILET MIGNON
black truffle sauce, salsify, hazelnuts, saint-nectaire potatoes mille-feuille

Le Voyage Tasting Dinner Menu

ALASKAN KING CRAB SALAD
avocado, radish, mango, ginger-lime vinaigrette
(gavi dei gavi, black label, piedmont, italy)

RISOTTO AU HOMARD
lobster zucchini, cherry tomato confit, sauce américaine
(condrieu, paul jaboulet, rhône, france)

LOUP DE MER AU RAS EL HANOUT
heirloom carrots, saffron israeli cous-cous, preserved lemon
(sancerre la clef, girard, loire, france)

LAMB CHOP À LA GRÈCQUE
sweet and sour eggplant, pistachio-pepper pesto, tzatziki
(barbaresco prugnoto, piedmont, italy)

MILLE-FEUILLE MARTINIQUE
pineapple, kumquat confit, passion fruide curd
(baronne pauline, sauternes, france)

or

SAUERKIRSCHE BLACK FOREST
sour cherry gelée, chocolate crémeux
(wine pairing for chocolate dessert)

TUNA CRUDO RIVIERA
fennel, black olive socca, arugula, tonnato sauce
(rosé château miraval, provence, france)

TAMARIND AND PEANUT-CRUSTED PRAWNS
papaya slaw, green thai curry
(vouvray saget marie de beauregard, loire, frence)

BRAZILIAN MOQUECA
corvina, carabinero shrimp, squid, sweet pepper, coconut broth, cashew rice
(meursault, louis jadot, burgundy, france, 2017)

DUO DE BOEUF
slow braised short rib, roasted tenderloin black truffle sauce, salsify, hazelnuts,
saint-nectaire potatoes mille-feuille
(cabernet sauvignon, stag’s leap artemis, napa valley, usa)

LIME AND BERRY PAVLOVA
vegan meringue, raspberry sorbet
(veuve clicquot rich rosé, reims, france)

or

CAFE-CARDAMOM
ethiopian coffee ice-cream, chocolate financier, chocolate foam
(wine pairing for chocolate dessert)

Le Voyage Plant-Based Tasting Menu

FIRST

ROASTED BEET AND CARROT SALAD
grilled kale, farro, tahini dressing
(gavi dei gavi, black label, piedmont, italy)

SECOND

GREEN THAI CURRY
peanuts crusted pumpkin, braised thai eggplant, pineapple, papaya slaw
(meursault, jadot, burgundy, france)

THIRD

RISOTTO AUX MORILLES
morels, asparagus, cherry tomato confit
(gevrey-chambertin, jadot, burgundy, france)

FOURTH

TRUFFLED POTATO MILLE-FEUILLE
celeriac and brown butter purée, crispy salsify, hazelnuts
(pouilly fumé, michel redde, loire, france)

FIFTH

RASPBERRY AND LIME PAVLOVA
vegan meringue, raspberry sorbet
(veuve clicquot, demi sec, france)

Le Voyage is found on: Beyond, Ascent

Booking Your Cruise

Now that you are ready to book your cruise and try Le Voyage for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.