An In-Depth Look at The Restaurant Onboard a Seabourn Cruise Line Ship

The Restaurant Onboard Seabourn

Sailing with Seabourn means stepping into a world of luxury and inclusion. Through five star service, elevated dining, and unique itineraries, guests will travel the globe in style and comfort, knowing their every need will be taken care of while onboard. One of the things that Seabourn does best is the dining. Each meal on a Seabourn cruise is highly elevated whether you dine casually at the Colonnade buffet, or sit down for a romantic dinner at Solis.

This is the main dining room experience onboard the Seabourn ships. Guests can enjoy classic dishes made with the freshest ingredients. Highlighs include: Escargots; Roasted Plum Tomato Soup; Caramelized Sea Scallops & Capon Saltimbocca; Grilled Hanger & New York Cut Sirloin Steak; and Hot Amaretto Soufflé.

THE RESTAURANT MENU

APPETIZERS

PARMA HAM WITH ASPARAGUS
aged balsamic, ricotta flan, local virgin olive oil

ROASTED YELLOW BEET CARPACCIO
pumpkin & sunflower seeds, pomegranate, basil oil

ESCARGOTS A LA BOURGUIGNONNE
snails in a burgundy reduction baked in traditional butter

JIDORI CHICKEN CONSOMME
root vegetable flan, mushrooms, fine herbs

SUNCHOKE SOUP
chantenay carrot royale, preserved lemon, potato croutons

MESCLUN & ENDIVE WITH MIMOSA GARNISH
garden fresh herbs, orange champagne vinaigrette

CRISP & SOFT GARDEN VEGETABLE BOUQUET
grand pochon croutons, yuzu dressing

CHILLED JUMBO SHRIMP
fresh herb salad, lemon segments, house cocktail sauces

CRISP SEAFOOD CAKE
sauce grebiche, roasted red peppers

ROASTED PLUM TOMATO SOUP
confit cherry tomatoes, basil gnocchi

CHICKEN CONSOMME
garden vegetables, poached chicken breast, fresh herbs

CAESAR SALAD
choice of grilled chicken breast or garlic grilled shrimp

CHEF’S SALAD
mesclun lettuce, tomatoes, buffalo mozzarella, parma ham, citrus dressing

ANGEL HAIR PASTA
choice of plum tomato sauce, pesto, bolognese or vegan bolognese

MAIN COURSES

CHEFS ROSS’S SPECIAL – HARISSA BLACK BEAN RAGOUT
black bean ragout with rice

PAN SEARED FILLET OF FRESH ARCTIC CHAR
new potatoes, herb marinated fennel & tomato, romanesco, lemon caper butter sauce

CARAMELIZED SEA SCALLOPS & CAPON SALTIMBOCCA
pommery mustard braised belgian endives, crisp smoked bacon

OVEN BAKED PORK TENDERLOIN
apple peach curry sauce, lemon scented mascarpone ravioli

GRILLED HANGER & NY CUT SIRLOIN STEAK
celery variations, braised radishes, jus

TRI-COLOR QUINOA & ROASTED PEPPER STUFFED NAPA CABBAGE
greek yogurt herb sauce, sherry shallot

POLENTA & MUSHROOM CAKE
creamy leeks, tomato sauce

PAN SEARED FILLET OF SALMON
melted orecchiette pasta, snow peas, salsa verde

PETRALE SOLE FILLET “MEUNIERE”
sautéed spinach, mashed potatoes, lemon caper butter

ROASTED CHICKEN BREAST
pommes puree, overnight tomatoes, grilled zucchini, poultry jus

CHAR BROILED DOUBLE RR NEW YORK CUT STEAK
green asparagus, pont neuf potatoes, peppercorn sauce

GRILLED FILLET OF DOUBLE RR BEEF TENDERLOIN
green beans, potato gratin, béarnaise

CHAR GRILLED LAMB CHOPS
sautéed green beans, mini ratatouille, pommes mousseline, rosemary scented lamb jus

TAGLIATELLE PASTA
creamy forest mushroom ragout, fresh herbs

DESSERTS

SALTED CARAMEL BOMBE
fresh strawberries, citrus tuile

CHOCOLATE GANACHE CAKE & SOFT CENTERED CHOCOLATE CAKE
raspberry coulis, marshmallows

POACHED RHUBARB
vanilla gelato, spiced crisps, cookie crumbs

HOT AMARETTO SOUFFLE
apricot sauce

VANILLA CREME CARAMEL
mix berries

SELECTION OF SEASONAL FRUITS
greek lemon yoghurt

PETIT FOURS

CHEESE

ROQUEFORT
french, sheep’s milk, soft, blue creamy, salty & strong aroma

APPENZELLER
swiss, cow’s milk, semi hard, alpine herb washed rind & a slightly pungent aroma

COMTE
french, cow’s milk, pressed, made only from montbeliarde

MANCHEGO
spain, sheep’s milk, semi hard, nutty, zesty & exuberant flavor

GELATERIA

GELATO

• vanilla
• chocolate
• caramel
• strawberry

SORBETO

• lemon
• raspberry
• passion fruit

FROZEN YOGHURT
blueberry, banana, strawberry

VEGAN GELATO
vanilla, strawberry

SAUCES
butterscotch, chocolate, raspberry

The Restaurant is found on: Odyssey, Sojourn, Quest, Encore, Ovation, Venture, Pursuit

Booking Your Cruise

Now that you are ready to book your cruise and try The Restaurant for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Seabourn Cruise Line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.