Enjoy a Luxurious Dining Experience in La Dame Onboard a Silversea Ship

Silversea Cruises has offered luxurious sailings to guests for over 30 years with each cruise featuring world-class service, enrichment programs, and elevated dining. Guests can enjoy incredible included dining across the fleet, from the educational S.A.L.T. Lab, to the asian flavors of Kaiseki, to the elevated French Fare of La Dame.

Named after the Eiffel Tower, La Dame brings forward the romantic dishes of France is a contemporary, elevated dining space. The chefs at La Dame have created a refined and modern menu that, at its heart, is quintessentially, Paris.

LA DAME MENU

MENU SIGNATURE

PETITE SALAD DE HOMARD, COQUILLES SAINT JACQUES ET CRABE DES NEIGES
LOBSTER MEDALLION SALAD, SEARED SCALLOPS, AND MARINATED KING CRAB TIMBALE
sweet lemongrass foam and olive oil

ESCALOPE DE FOIE GRAS DE CANARD POÊLÉE
SEARED DUCK FOIE GRAS ESCALOPE
sauternes wine jelly, roasted pears and toasted brioche

SOLE POÊLÉE ET SON BEURRE BLANC AU CHAMPAGNE
DOVER SOLE WITH CHAMPAGNE BEURRE BLANC
parisienne potatoes, buttered white asparagus, caviar

FILET DE VEAU RÔTI
PINK ROASTED VEAL TENDERLOIN
confit leeks, buttered artichokes, beurre noisette, soubise sauce and bordicon jus

NOTRE SÉLECTION DE FROMAGES
OUR SELECTION OF FRENCH CHEESE
served with freshly baked brioche and lavender jelly

SOUFFLÉ AU CARAMEL BEURRE SALÉ
SALTED CARAMEL SOUFFLE
vanilla cream sauce and armagnac ice cream

NOS PETITS FOURS
petits fours

NOS ENTRÉES

NOTRE CAVIAR OSCIETRA MAISON ET SES CONDIMENTS
OUR HOUSE CAVIAR & CONDIMENTS
signature farm-raised oscietra caviar, egg mimosa, shallots, sour cream and blinis

PETITE SALADE DE HOMARD COQUILLES SAINT JACQUEST ET CRABE DES NEIGES
LOBSTER MEDALLION SALAD, SEARED SCALLOPS AND MARINATED KING CRAB TIMBALE
sweet lemongrass foam and olive oil

ESCALOPE DE FOIE GRAS DE CANARD POÊLÉE
SEaRED DUCK FOIE GRAS ESCALOPE
sauternes wine jelly, roasted pears and toasted brioche

RIS DE VEAU, PURÉE D’ARTICHAUTS, ESPUMA AUX MORILLES
SLOW BRAISED MILKFED VEAL SWEETBREADS
creamy artichoke puree and morel cappuccin

TERRINE DE FOIE GRAS ET SON CRUMBLE DE BRIOCHE
FOIE GRAW TERRINE WITH ALLSPICE BRIOCHE CRUMBLE
port wine jelly, shallot jam and truffle cream

NOIX DE COQUILLES SAINT JACQUES POÊLES
SEARED BAY SCALLOPS AND PANCETTA
parsnips puree, crunchy hazelnuts and pancetta crisps, sweet onion petals and poached baby leeks

NOS BONBONS À LA CITROUILLE
PUMPKIN BONBON
homemade pumpkin dumplings with beurre noisette and toasted almond slivers

NOS SOUPES

SOUPE DE POISSON À LA ROUILLE
FISH BROTH WITH SEABASS, SEABREAM, AND RED SNAPPER
tomatoes, olive oil, garlic, saffron, herbs, toasted baguette and rouille

GRATINÉE À L’OIGNON
FRENCH ONION SOUP
roasted onion petals, fragrant thyme infused vegetable broth topped with a comté cheese crouton

BISQUE DE HOMARD
LOBSTER AND COGNAC BISQUE
black squid ink crisps

NOS PLATS PRINCIPAUX

QUEUE DE LANGOUSTE GRILLÉE ET SA SAUCE COGNAC
GRILLED LOBSTER TAIL WITH COGNAC CREAM
“nest” of leek julienne and charcoal crumble

SOLE POÊLÉE ET sON BEURRE BLANC AU CHAMPAGNE
DOVER SOLE WITH CHAMPAGNE BEURRE BLANC
parisienne potatoes, buttered white asparagus, caviar

FILET DE BAR DU CHILI GRILLÉE
GRILLED CHILEAN SEABASS, FRAGRANT SEAFOOD BROTH
prawns and clams, garlic foam, pumpkin puree and saffron crushed potatoes

FILET FE BOEUF DU LIMOUSIN ET SON BEURRE CAFÉ DE PARIS
FILET OF GRASSFED LIMOUSIN BEEF, CAFE DE PARIS BUTTER
pressed potato cake, parsley puree and sautéed wild mushroom

FILET DE VEAU RÔTI
PINK ROASTED VEAL TENDERLOIN
confit leeks, buttered artichokes, beurre noisette, soubise sauce and bordicon jus

NOISETTES D’AGNEAU ET SON JUS
LAMB MEDAILLONS WITH NATURAL JUS
crispy chickpea flour panisse and tomato jam

TIAN DE LÉGUMES CONFITS
SLOW-BAKED VEGETABLES WITH AN ONION, TOMATO, AND BELL PEPPER PIPERADE
topped with glazed chevre cheese and espelette pepper

POMMES “ANNA”
CRISPY POTATO FLOWER
sweet potato ragout, caramelized red onion and creamy butternut squash puree

BEIGNET À LE TOMATE
CRISP AND GOLDEN STUFFED TOMATO FRITTER
olive tapenade, goats cheese, and herb water

NOTRE SÉLECTION DE FROMAGE

BAKED CAMAMBERT
dried fruit, roasted nuts, honey and pumpkin seed crackers

OUR SELECTION OF FRENCH CHEESE
served with freshly baked brioche and lavender jelly

NOS DOUCEURS

NAGE AUX FRUITS EXOTIQUES ET CHAMPAGNE
SPICED EXOTIC FRUIT AND CHAMPAGNE NAGE
mango and pineapple infused with mint, find biscuit and coconut ice cream

SOUFFLÉ AU CARAMEL BEURRE SALÉ
SALTED CARAMEL SOUFFLÉ
vanilla cream sauce and armagnac ice cream

POIRE BELLE HÉLÈNE PROVENÇALE
POACHED PEAR WITH CHOCOLATE SAUCE
thyme partait, vanilla ice cream and mendiants

CAFE & GOURMANDISES

NOS PETITS FOURS
petits fours

La Dame is found on: Silver Spirit, Silver Shadow, Silver Whisper, Silver Muse, Silver Moon, Silver Dawn, Silver Nova

Booking Your Cruise

Now that you are ready to book your cruise and try La Dame for yourself, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Silversea. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.