Sushi – A Closer Look at Seabourn Cruise Line’s Delicious Sushi and Sashimi Restaurant

Sailing with Seabourn means stepping into a world of luxury and inclusion. Through five star service, elevated dining, and unique itineraries, guests will travel the globe in style and comfort, knowing their every need will be taken care of while onboard. One of the things that Seabourn does best is the dining. Each meal on a Seabourn cruise is highly elevated whether you dine casually at the Colonnade buffet, or sit down for a romantic dinner at Solis.

One of the most popular options for fresh and bold flavors, is Sushi, found on Encore and Ovation. This Japanese restaurant pays homage to Japan’s relationship with the sea, offering a delicious menu of sushi and sashimi. Highlights include: Salmon Tataki; Yellowtail Sashimi; the California Roll; the Dragon Roll; and Green Tea Custard for dessert.

SUSHI MENU

SIGNATURE COCKTAILS

SAKE VERDE
junmai diaginjo sake
ketel one vodka
fresh englidh cucumber juice
fresh lime juice
beet sugar water
moscato d’asti

SAKE
sake cold & hot
dassai 50, junmai daiginjo

CHAMPAGNE & WINE
pierre peter, blanc de blancs
moët et chandon, vintage 2009
dom fichet, bourgogne blanc 2016
kenzo, assatsuyu 2016
trimbach, riesling emile 2009
zin-humbrecht, gewurtztraminer
clos windsbuhl gran cru 2015
peay vyd, pinot noir scallop 2015

BEERS
asahi super dry, lager beer
sapporo, lager beer

TEA
sencha
(senche is a steamed green tea from the shizuoka prefecture of japan, harvested in the early summer. it produces a rich, broth texture with a clean, very refreshing green aroma

SMALL PLATES

HAMACHI MIZORE YUZU
yellowtail, daikon radish, yuzu kosho

BONITO TATAKI
bonito fish, ponzu, “momiji oroshi” grated daikon radish and togarashi peppers

ABURI SCALLOP
smeared scallop, yuzu dashi, red radish, mustard crest, chives

SALMON TATAKI
avocado, salmon roe, romaine, sesame seeds, creamy wasabi, yuzu dashi

SALADS

YASAI
crisp vegetables, shiitake mushroom, yuzu vinaigrette, sesame seeds, spicy miso dressing

KYURI NO SUNOMONO
cucumber, wakame seaweed & tosaka seaweed, ginger, sesame seed amazu

MIZUNA
mizuna lettuce, baby tomatoes, sesame dressing

SEAWEED SALAD
ponzu sauce, cucumber ribbon, yamagoboo, miso mustard, bonito flakes on top

SASHIMI OR NIGIRI (2 PIECES PER ORDER)

TUNA
akami

YELLOWTAIL
hamachi

SALMON
sake

BONITO
katsuo

MACHEREL
saba

SEABREAM
tai

AMBERJACK
hisamasa

SQUID
ika

OCTOPUS
tako

SHRIMP
ebi

SURF CLAM
hokkigai

CRAB LEGS
kani asi

BBQ EEL
unagi

EGG OMELET
tamago

MAKI (6 PIECES PER ORDER)

TUNA
akami

SALMON
sake

YELLOWTAIL
hamachi

BBQ EEL
unagi

CRAB LEGS
kani ashi

CUCUMBER
kappamaki

CHEF SELECTION

SASHIMI
(3 pieces) tuna / salmon / yellowtail
(5 pieces) tuna / salmon / yellowtail / bonito / seabream

NIGIRI
(3 pieces) tuna / salmon / yellowtail
(5 pieces) tuna / salmon / yellowtail / bonito / seabream

SIGNATURE ROLLS (6 PIECES PER ORDER)

CALIFORNIA
crab, avocado, cucumber, yuzu tobiko

DRAGON MAGURO
spicy tuna, avocado, rice crackers, spicy mayo

HAMACHI
yellow tail, scallions, cucumber taru taru

OYAKO
salmon, green asparagus, avocado, cucumber, marinated salmon roe

YASAI
pickled gobo, pickled cucumber, pickled radish

KINOKO ROLL
grilled enoki mushrooms, wakame, scallion, sesame seeds

AGENASU ROLL
roasted eggplant, daikon tsuma, scallion

DESSERT

MACHA PURIN
green tea custard

Sushi is found on: Encore, Ovation

Note: On Venture and Pursuit, there is no formal sushi restaurant, but in the Club Lounge, there is complimentary sushi served each day called “Sushi in the Club”.

Booking Your Cruise

Now that you are ready to book your cruise and try Sushi for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Seabourn Cruise Line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.