All the Dining Menus in the Virgin Voyages Fleet

Virgin Voyages has long been known for their adults-only cruises, high energy, and incredible inclusions throughout their fleet. Those 18+ seek out Virgin for delicious dining, the lively atmosphere, and world-class entertainment, among other things. Each restaurant in the Virgin fleet is complimentary, with flavorful options ranging from Italian to Asian cuisine.

Here are all the dining menus found in the Virgin Voyages fleet:

VIRGIN VOYAGES DINING MENUS

THE GALLEY THE DOCK HOUSE THE SOCIAL CLUB SUN CLUB CAFE LICK ME TILL I SCREAM

PINK AGAVE RAZZLE DAZZLE EXTRA VIRGIN THE WAKE GUNBAE

THE GALLEY MENU

THE DAILY MIX

SOUP OF THE DAY
ask about the daily soup offerings

GREEK
marinated feta, tomato, cucumber, red onion, chickpeas, kalamata vinaigrette

SPINACH & QUINOA
sesame tofu, corn, green beans, sriracha peanut dressing

CHICKEN CAESAR
romain, kale, egg, shaved parmesan

MIXED GREEN SALAD
cucumber, carrots, chickpeas, radish, tomatoes, balsamic vinaigrette

ADD-ONS
chicken, tuna, hard boiled egg

BENTO BABY

sushi bento boxes: wasabi, pickled ginger & seaweed salad

CUCUMBER AVOCADO ROLL

SALMON AVOCADO ROLL

SPICY TUNA ROLL

PRAWN TEMPURA ROLL

BENTO BABY COMBO
spicy tuna, salmon, avocado, prawn tempura

DINER & DASH

SPECIAL OF THE DAY
ask about the offerings

HOT ROAST BEEF SANDO
ciabatta, salsa verde, caramelized onion, au jus

OMELETTES CLASSIC

HAM & CHEESE
cheddar

WESTERN
ham, bell pepper, red onion

VEGGIE
tomato, spinach, bell pepper, red onion

EGG WHITE FRITTATA
spinach, mushroom

2 EGGS
scrambled, sunny side, over easy, over hard

PROTEINS & SIDES
bacon, vegan sausage, chicken apple sausage, hash browns, roasted tomato, baked beans

TOAST
country bread, multigrain, gluten free

DESSERT

TROPICAL CHEESE CAKE
coconut sable, passion fruit, meringue kiss

SCARLET, VALIANT & RESILIENT LADY
chocolate gianduja mousse, chocolate coin

RASPBERRY MACARON
pistachio cream

PEACH CRUMBLE
almond cream, sable

COCONUT PAVLOVA
pineapple, malibu whipped ganache

CHOCOLATE & GINGER CRISP
dark chocolate mousse, mixed berry

THE DOCK HOUSE MENU

OPEN-FIRE GRILL

GOAT CHEESE POLENTA
harissa aioli, saffron baby vegetables

GRILLED SHRIMP
garlic yogurt, aleppo butter

SPANISH OCTOPUS
sunchokes, muhammara

FIRE-ROASTED CHICKEN THIGH
pita, eggplant puree

HANGER STEAK
pita, anchovy, mint

MEZZE CART

BLACK BABA GANOUSH
garden crudite

WALNUT AND POMEGRANATE DIP
piquillo pepper, cilanto

CAULIFLOWER COUSCOUS
muhammara, dukkah

BEET HUMMUS
quinoa lavash, fried chickpea

WATERMELON AND FETA SALAD
micro basil, toasted pumpkin seeds

FALAFEL
eggplant kasundi, tahini

MARINATED WHITE ANCHOVIES
quinoa croquette, saffron aioli

SHORTBREAD
lemon yogurt, pomegranate

CHOCOLATE HUMMUS
pretzel crisps, strawberries

THE SOCIAL CLUB MENU

HOT DOGS & SNACKS

REUBEN
pastrami, swiss, sauerkraut

PHILLY
onion, pepper, cheese wiz

CHICAGO
tomato, sport peppers

VEGAN
pickled jalapeno, spicy mayo

PRETZEL
green chili cheese

FLOATS

PASSION APPLY
cider, berry sorbet, orange cream pearls

WHISKEY DREAMS
bourbon, whiskey crema, coke, marshmallow

BERRY ME AT SEA
bubbles, berry sorbet, vanilla, red bull

SKINNY PIE
vodka, key lime pie, limoncello, wafer

PIZZAS

THE CLASSIC
mozzarella, tomato sauce

WHITE TRUFFLE & EGG
mozzarella, cracked black pepper, tomato sauce

CHICKEN PESTO
basil pesto, mozzarella, red onions, fresh tomatoes

PRETTY FLY FOR A WHITE PIE
mozzarella, ricotta, parmesan, fresh garlic, oregano

PEPPERONI
mozzarella, tomato sauce

SUN CLUB CAFE MENU

BOWLS

SALMON POKE
black & white rice, wasabi tobiko, lotus root

TUNA
jasmine rice, avocado, sambal

5 SPICE CHICKEN
jasmine rice, pickled shiitake, black garlic gochujang

BAO

OYSTER MUSHROOMS
smashed cucumbers, cashew hoisin

BBQ BEEF RIB
watermelon rind kimchi, horseradish kalbi mayo

DIPS

MAPLE & CARROT
yuzu yogurt, hazelnut, quinoa lavash cracker

“GUAKA” MOUSSE
corn relish, meringa & pumpkin seed slice

“FIRECRACKER” POPCORN
only for the brave

LICK ME TILL ICE CREAM MENU

CONES

RED VELVET

MIDNIGHT VANILLA

VANILLA

SALTED BLUE CORN

CREAMSICLE

ICE CREAM

CHOCOLATE GIANDUIOTTO

KEY LIME PIE

VANILLA

ORANGE RICOTTA

BROWN BUTTER FINANCIER

GREEN MACHINE

PINK AGAVE MENU

SMALL PLATES

GUACAMOLE
pomegranate seeds, jalapeno, totopos

CHAYOTE YUCATECO
mexican squash habanero pepper, baby carrots

ESQUITES
grilled corn, spicy aioli, lime

AGUACHILE
tuna, avocado, jicama

MEDIUM PLATES

CAMARON AMARILLO
seared shrimp, mole amarillo, new potatoes

ENCHILADA DE POLLO
roasted chicken, salsa verde, crema

PAPAS CON CHORISO
yukon gold potatoes, onion, garlic

LARGE PLATES

RELLENO VEGANO
russet potato and roasted corn stuffed poblano pepper

PESCADO
grilled striped bass, mole verde, salsa de xoconostle

PATO
roasted duck, mole ahumado, smoked yam puree

COCHINITA PIBIL
achiote-marinated smoked pork & sour orange habanero pico de gallo

BISTEC MARINERO EN ESCABECHE
ribeye steak, oaxaca cheese, chile ancho

PESCADO ZARANDEADO
achiote halibut, lobster, grilled giant prawn, bay scallops

DESSERTS

TAMAL DE CHOCOLATE
chocolate masa, mexican chocolate, fruit salsa

MILHOJAS
tamarind, passion fruit, pineapple, puff pastry

TACOS DE CHOCOLATE
mexican chocolate, canela, dulce de leche

CAPIROTADA
bread pudding, rum raisins

RAZZLE DAZZLE DINNER MENU

STARTERS

AVOCADO GREEN GODDESS SALAD
shallot crumble, radish, herbs

YELLOWFIN TUNA TARTARE
pickled red onion, pine nut crumble, basil

KING TRUMPED CARPACCIO
crispy leek, pickled beech mushrooms, watercress salad, herb salsa

PORK BELLY
bourbon maple glaze, kohlrabi slaw

FRIED GREEN TOMATOES AND OKRA
chili lime spice, fresh chili herb sauce

OLD BAY CHICKEN WINGS
fresno chili, garlic, peppercorn aioli

MAINS

CARROTS
brown butter crumble, fregola, caramelized yogurt, parmesan sauce

SHORT RIB PASTRAMI
rye crisps, roasted cabbage, pickled mustard seed, whole grain mustard sauce

BEETS “PIEROGI”
crispy shallots, chili oil, yogurt sauce

NAPA CABBAGE WRAPPED SNAPPER
roasted turnips, charred onion broth, sautéed barley

NASHVILLE HOT CAULIFLOWER
butterhead lettuce, pickled vegetables, plant based ranch

“THE V” FRIED CHICKEN
buttermilk biscuit, braised greens & bacon, garlic, aleppo spiced honey

BRAISED LEEK MAFOLDINE
grated hazelnut, whipped feta, salsa verde

SLOW COOKED SHORT LAMB SHANK
glazed baby vegetables, taleggio cheese puree, red wine sauce

TREAT YOURSELF

SEAFOOD BOIL
new potatoes, corn, andouille sausage

DESSERTS

VANILLA BEAN CREME BRULEE
berries, sugar in the raw

DARN S’MORES
graham cracker, marshmallow, mint

BROWN SUGAR BAKED PEARS
crispy filo, vanilla yogurt

RUM APPLE CAKE
brown sugar glaze, white chocolate ganache, cinnamon ice cream

EXTRA VIRGIN MENU

ANTIPASTO

RIBOLLITA
cannellini beans, escarole salsa verde, country bread

ROMAINE & FRISEE SALAD
white anchovies croutons, six-minute egg

CRISPY ARTIHOKE
cape aioli & charred lemon

SMOKED CHICKEN LIVER MOUSSE
grilled ciabatta & balsamic agrodolce

BEEF CARPACCIO
chanterelles, sunchokes, truffle dressing

SEMOLINA FRIED CALAMARI
lemon & chili dip

BRAISED MINI MEATBALLS
smoked mozzarella, tomato, pancetta

AFFETTATI MISTI

PROSCIUTTO

PISTACHIO MORTADELLA

SALAME NAPOLI

24-MONTH AGED PARMIGIANO

PECORINO ROMANO

GORGONZOLA

SECENDO

EGGPLANT PARMIGIANA
vegan mozzarella, cherry tomatoes, garlic, basil

GRILLED MEDITERRANEAN SEA BASS
lemon, roasted fennel, yukon gold potato

SPATCHCOCKED GRILLED YOUNG CHICKEN
caper berries, pickled celery, piccate sauce

BRAISED PORK CHEEK
chanterelle mushrooms, arrowleaf spinach, crispy pork

PORCINI-RUBBED NEW YORK STRIP
calabrian chili butter, farro, sauteed escarole

WHOLE ROASTED PORCHETTA
butternut squash roasted garlic

PASTA

POTATO GNOCCHI
her of the woods, mushrooms, spinach, truffle butter sauce

SPAGHETTI ALLE VONGOLE
little neck clams, white wine, crushed red pepper

GEMELLI AL NERO SEAFOOD PASTA
mussels, shrimp, chili, sea urchin sauce

BACATINI ALLA CARBONARA
egg yolk, pecorino ramano, black pepper, pancetta

PAPPARDELLA AL RAGU
pork & beef bolognese & parmigiano-reggiano

OXTAIL ANGOLOTTI
tangerine conserva & beef tendon crisps

DESSERT

CHOCOLATE OLIVE OIL CAKE
red wine poached pears and candied almonds

RICOTTA BOMBOLONI
vanilla mascarpone & black currant compote

CHESTNUT CASTAGNOCCIO
whipped ricotta, apples, candied pine nuts

AFFOGATO
prepared tableside
choice of homemade gelatos and confimenti topped with espresso

GELATI
gianuiotto | whiskey creme | vanilla

SORBETTI
limoncello | raspberry rose | mango lime

THE WAKE MENU

STARTERS

CLAM CHOWDER
yukon gold potato, bacon, chive batons

CORN CUSTARD & BLACK BEAD SALAD
tamatillo, peppadew, cilantro

WEDGE SALAD
smoked bacon, hard boiled egg, blue cheese

HAMACHI CRUDO
pickled rhubarb, hibiscus, basil

ROASTED BONE MARROW
pickled red onion, fresh herbs, toasted brioche

MAINS

CRISPY POLENTA
slow roasted bell pepper, arrowleaf spinach, creme fraiche

SHRIMP & GRITS
smoked bacon, caper tomato sauce, aleppo pepper

PAN ROASTED ATLANTIC SALMON
roasted beets, grilled holland leeks, lemon yogurt sauce, caviar

SALT-BAKED DORADE
caper lemon butter sauce

FROM THE GRILL

AGED TOMAHAWK STEAK

HERB ROASTED CHICKEN

HANGER STEAK

FILET MIGNON

NEW YORK STRIP

NEW ZEALAND LAMB CHOPS

RAW BAR

PETIT PLATEAU
1/2 main lobster, oysters, poached shrimp, steamed mussels, snow crab claws, clams

GRAND PLATEAU
whole main lobster, oysters, crawfish, poached shrimp, clams, steamed mussels, snow crab claws, alaskan king crab legs

OYSTERS
1/2 dozen | dozen

SIDES

BROWN BUTTER ROASTED WILD MUSHROOMS

GREEN ASPARAGUS & GUINDILLA SAUCE

CREAMEAD SPINACH

FRENCH FRIES

TWICE BAKED POTATO & CARAMELIZED ONIONS

SAUCES

AMERICAN-STYLE STEAK SAUCE

TARRAGON SALSA VERDE

ROMESCO

BONE MARROW BEARNAISE

GUNBAE MENU

SMALL BITES

BUGAK
nori rice crisps

MIYEOK MUCHIM
seaweed salad, cucumber, shiitake mushrooms

BINDAE-TTEOK
kimchi & mung bean pancake

“HOT BAR”
mixed seafood “corn dog”

HAEMUL PAJEON
mixed seafood & scallion pancake

DAKGANGJEONG
forever crispy chicken, pickled daikon, chili sauce

RICE | NOODLES | STEWS

BIBIMBAP
short grain rice, egg, mixed vegetables

JAPCHAE
stir-fried vegetables, egg, vermicelli noodles

KIMCHI-JJIGAE
kimchi stew, pork belly, gochujang

SOFT SERVE

served with black sesame granola, mini mochi, miso caramel

SIKHUE

BLACK SESAME

SIKHYE / BLACK SESAME TWIST

Booking a Cruise

Now that you are ready to experience these incredible restaurants for yourself, reach out to the experts at Harr Travel. We know the ships and venues inside-and-out, and have an amazing relationship with Virgin Voyages. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.